Yeosu Dwaeji Gukbap

The dish consists of two menus: pork soup and boiled pork, characterized by rich broth and tender meat. The pork soup, served with bean sprouts, boasts a spicy and refreshing flavor, while the boiled pork is prepared tenderly using various cuts of meat.

A cozy, traditional-style interior that provides a comfortable dining space for guests visiting alone or with family. With a quick turnover and friendly service, it offers visitors a pleasant dining experience.

A pork soup specialty restaurant that has been loved for a long time in the Yeosu area, it has established itself as a popular dining spot frequently visited by locals.