Asiatische Chample Lebensmittel Goya
Asian chample foods goya
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Cafe and restaurant where you can enjoy an Asian resort atmosphere
Auswertung
Rezensionen
Speisekarte
Reservations for 4 or more people: 1.5 hours all-you-can-drink included! 3,700 yen per person / Okinawa Chanpuru Course
Reservation for 4 or more persons】 2 hours all you can drink! 4,000 yen per person / Okinawa Chanpuru Course
Reservation for 4 or more persons】 2 hours all you can drink! 4,000 yen per person / Vegetarian/Vegan Course
In Okinawa, 'kibinago' is called 'sururu'. Please enjoy the daily nanban with moromi vinegar and fragrant vinegar. Asian style marinated Okinawan small fish.
Please enjoy the salted boiled pork 'Sootchka' with delicious Okinawan chili oil sauce. Okinawan style boiled pork with chili oil sauce.
Tempura with a beer batter is crispy. Recommended for vegetarians. Tempura with corn & bitter melon & herbs.
Please enjoy the grilled fish fillet wrapped in perilla leaves with homemade tartar sauce made with shiba pickles or Okinawa salt. Fried Okinawan fish cutlet.
Lemongrass is an essential aroma in Vietnamese cuisine. It stimulates the appetite. Grilled chicken marinated with lemongrass.
Please enjoy the juicy Okinawan bacon with sautéed pineapple. Delicious! Okinawan bacon & egg with sautéed pineapple.
When you combine the usual Okinawan soba with the seasonal Okinawan lemon 'Shikuwasa', it becomes refreshingly delicious! Discover a different kind of flavor! Okinawan lemon noodle.
Perfectly pairs with beer! Bite-sized island gyoza with the spiciness of island chili peppers! Spicy Okinawan Gyoza.
Deliciously boiled Tebichi, rich in collagen. Please enjoy with Taiwanese salt or Shikuwasa ponzu. Tebichi (Fried pork feet).
A seasonal assortment of Okinawan side dishes. 3 sorts of 4 sorts of Okinawan appetizers.
The rich flavor of avocado, often referred to as the butter of the forest, combined with the freshness of herbs and the texture of sea grapes. Enjoy it with a shikuwasa sesame dressing. Original 'goya' style herb salad with tomato, avocado, and sea grapes (seaweed).
Crispy fried Kyoto Yuba, island tofu, and soft boiled egg in Oishi Caesar Salad. It comes with pink dressing containing hibiscus. Caesar salad with fried YUBA and soft boiled egg.
Taste of fatty tuna with wasabi soy sauce. Using Kyoto Yuba. Avocado & Yuba Sashimi dip in soy and grated Wasabi
Kume Island spicy miso sauce is drizzled on top. Spring roll contains a mix of herbs and tofu added with spicy miso sauce.
Okinawa island tofu cutlet. Kumejima miso sauce is delicious! Tofu cutlet dipped in miso sauce.
The bitterness of goya becomes an addictive deliciousness. Okinawan style stir-fried bitter gourd, pork, tofu, and scrambled eggs.
Tempeh is a popular fermented soybean product among vegetarians. Stir-fried with island tofu in sambal tomato sauce and Kumejima miso, this dish is satisfying even for non-vegetarians. Spicy Vege Goreng / Indonesian-style stir-fried Tofu & Tempe have seasoned Miso & chile tomato flavor.
The ultimate companion for beer, Curly french fries
Fresh sea grapes delivered directly from Okinawa! Enjoy the popping texture and the aroma of the sea. Fresh sea grapes (seaweed mouth feel similar to caviar) dunked in sour soy sauce.
Tamagoyaki mixed with Arthur (the Okinawan word for Aosa seaweed). It has a soothing flavor. Japanese omelette mixing laver.
We have finished Okinawa mozuku, characterized by its thick and firm texture, in a batter-heavy fritter style Okinawa tempura. Mozuku (seaweed) Tempura
Gurukun is a type of white fish known as Takasago from Okinawa Prefecture. The whole Gurukun fish is deep-fried. Enjoy it with three types of flavors: Okinawan salt, Shikuwasa soy sauce, and sweet chili sauce. Fried Okinawan fish 'GURUKUN' served with herb salt or Okinawan lemon soy sauce or sweet chili sauce.
Tom Yum Kung, known as one of the world's three great soups, has been made with soy milk. It can also be served with Okinawa soba noodles (+70 yen). Tom Yam Kung 'goya' style (Thailand-style hot and sour shrimp soup) made from soybean milk.
Mimiga is the Okinawan word for pig ear. The crunchy texture is addictive and delicious. Cold cut Mimiga (boiled pork ear cartilage) with citrus vinegar soy sauce.
Chicken mince mixed with finely chopped pork ear cartilage made into a chicken patty. Comes with 2 skewers.
A traditional Okinawan dish that became popular as a preserved food for pork, served refreshingly with citrus vinegar soy sauce. Cold cut boiled sowbelly with citrus vinegar soy sauce.
Braised pork belly made with awamori and Okinawan brown sugar. In Okinawa, it is called Rafute. Okinawan-style simmered pork (sweet soy sauce flavor)
Deliciousness enhanced by Thai herb flavored chicken and sweet chili sauce. Herb flavor fried chicken with sweet chili sauce & lime
Please enjoy it with plenty of salad. It comes with curly fries. Pork ginger steak with salad and curly french fries.
Black purple rice is an ancient rice from Okinawa. Ancient rice is said to be the prototype of red rice. Wishing everyone health and success, black purple rice. Rice mixin black rice
Thai-style fried noodles 'Pad Thai' arranged in Okinawa style using Okinawan thick noodles. Pattai 'goya' style (Thailand-style fried noodle) made from Okinawan thick noodle.
It is a broth made with pork and bonito, featuring soft bone pork.
Adding soy milk and Okinawa noodles to Tom Yum Kung, which is said to be one of the world's three great soups! Thick noodles served in hot and sour soybean milk soup
Taco rice is topped with taco ingredients on rice. It is a dish originating from Okinawa. Taco meat, cheese, vegetables, and sunny side up egg, topping on rice.
Delicious Vege Taco Rice made without meat (contains cheese. Vegan Taco Rice is also available.) Vege Taco Rice / Vege Taco filling topping on rice
Please enjoy the popping texture and the scent of the sea. Fresh sea grapes (seaweed mouth feel similar to caviar) dunked in sour soy sauce.
Please enjoy with citrus chili sauce. Spring roll contains a mix of herbs and tofu added with citrus chili sauce.
Taste of fatty tuna with wasabi soy sauce. Using Kyoto yuba. Avocado & Yuba Sashimi dip in soy and grated Wasabi
Okinawa tempura is a batter-heavy fritter style. Mozuku (seaweed) Tempura
This is a vegetable croquette with a pleasant Asian herb, lemongrass flavor.
Okinawa Island Tofu Cutlet. Kume Island Miso Sauce is delicious! Tofu cutlet dipped in Miso sauce.
Tempeh is a popular Indonesian fermented soybean product among vegetarians. It is stir-fried with Okinawa island tofu and Kumejima miso & sambal tomato flavor.
The ultimate companion for beer, Curly french fries
Black purple rice is known as 'longevity rice' due to its high nutritional value and remarkable power that includes antioxidant properties. Rice mixin black rice
Delicious vegan taco rice made without meat. Vege Taco Rice / Vege Taco filling topping on rice.
Delicious pickles made by adding spices like cloves to Kyoto Chidori vinegar. Homemade pickled bitter gourd.
A delicacy from Okinawa, fermented with red koji using island tofu and awamori, enjoyed slowly with sake.
Ebi sen, which preserves the fresh flavor of shrimp, is a popular snack in Bali. Shrimp flavored rice cracker.
Unstoppable snacks☆ Salsa & Chips.
This is an adult ice cream mixed with fragrant raisins soaked in Awamori and vanilla ice cream.
We create desserts themed around Okinawan ingredients and seasonal recommended Asian cuisine. For more details, please contact our staff.
Vegetable cake with banana, Okinawa brown sugar, and coconut flavor☆Vegan banana tarte
Vanilla ice cream topped with Okinawa salt caramel sauce. It can also be enjoyed on crackers.
Okinawan crepe 'Popo' wrapped with matcha ice cream, orange, and red bean jam, deliciously chilled.
This is a mildly sweet adult cheesecake made with the Okinawan herb 'Getto'.
Vegan tart featuring pears!! This is a veggie tart with Okinawan brown sugar and coconut☆Vegan asian pears tarte.
Warm purple sweet potato from Tanegashima coated with Okinawa brown sugar topped with cold vanilla ice cream. The combination of hot and cold is delicious.
Course meal only, without all-you-can-drink is 2,500 yen! Course contents (can be arranged to your preference) ■ Island side dish platter / Mimiga, Kubu Irichi (stir-fried kelp), Sururu Nanban-zuke ■ Fresh sea grapes ■ Fried yuba and island tofu Caesar salad ■ Island mozuku tempura ■ Squid ink soup ■ Grilled chicken with Kumejima miso ■ Deep-fried Gurukun with Asian sauce ■ Goya Champuru ■ Taco rice or island mozuku porridge ■ Dessert and Okinawan tea
Taco rice is rice topped with taco ingredients. It is a champuru dish originating from Okinawa. Veggie Taco Rice is also available. (Cheese is used.) Taco Rice BENTO / Taco meat, cheese, veggies, salsa, topping on rice. Veggie Taco Rice / Veggie taco meat, cheese, veggies, salsa, topping on rice. Please note that if the restaurant is crowded, it may take some time. Also, please contact us one day in advance if you order more than five boxes.
A bento with mineral-rich island tofu, vitamin-rich bitter gourd, and the strongest stir-fried pork! Includes tempura mozuku and side dishes. Goya chample Bento / Okinawan style stir-fried bitter gourd, pork, tofu, and scrambled eggs, and rice & side dishes. Please note that if the restaurant is crowded, it may take some time. Also, please contact us one day in advance if you order more than five boxes.
A bento featuring island tofu veggie cutlet as the main dish, accompanied by various vegetable side dishes. You can be fully satisfied even without meat or fish! Vege meal Bento / Tofu cutlet dipped in miso sauce and the day's side dishes (all veggie meals) with rice & bitter gourd pickles. Please note that if the restaurant is crowded, we may need some time. Also, please contact us one day in advance if you order more than five boxes.
The prices during dinner time (17:30 onwards) are all excluding tax. (Only the lunch menu includes tax.) Not including tax. (Tax included in price of the lunch menu.) The content may change due to procurement and other factors. The photos are for illustration purposes only.
Sanpin tea refers to jasmine tea. When hot, it has a gentle aroma that calms the mind, and when drunk cold, it envelops you in a refreshing sensation. (Caffeine-free) Sanpin Cha / Jasmine tea (Hot or Cold / Decaf)
A secret remedy from the dynasty era for enhancing liver function, purifying blood, antioxidant effects, cancer prevention, and preventing arteriosclerosis. The yellow of turmeric is packed with amazing power. (Caffeine-free) Ucchin Cha / Turmeric tea (Cold / Decaf)
Rich in nutrients that are good for dieting and beautiful skin. Recommended for those concerned about high blood pressure and blood sugar levels. Enjoy the full benefits of bitter melon... however, it is bitter. (Caffeine-free) Gohyah Cha / Bitter melon tea (Hot / Decaf)
From the Yambaru region of Okinawa, we have received the refreshing aroma and sweetness, along with a crisp spiciness of 'Karagi (Cinnamon) Tea'.
This is a tea made from Moringa, which has been valued and used as a medicinal herb in South Asia since ancient times, roasted to a fragrant finish. *Caution!* Women with anemia and pregnant women should refrain.
A very easy-to-drink health tea blended with 18 carefully selected ingredients that have been loved in Okinawa since ancient times. Ju-hachi-ban Cha / Herb tea blended with 18 herbs (Hot)
This is a herbal tea with various benefits such as diabetes prevention, antioxidant effects, weight loss, anti-allergy properties, and skin whitening. *Caution!* Those with anemia or pregnant women should refrain from consumption due to the high tannin content, which inhibits iron absorption. (Caffeine-free)
An herbal tea known as kidney tea in Okinawa, beneficial for the kidneys. It has effects that are pleasing for women, such as preventing kidney disease, lowering triglycerides, preventing diabetes, improving skin roughness, whitening, and aiding in weight loss. (Caffeine-free) Kumisu Kuching Tea / Okinawan herb tea for healthy kidney (Hot / Decaf)
A versatile herb from Okinawa known for its excellent antioxidant properties, said to contain a large amount of high-quality polyphenols. Its elegant aroma soothes both the mind and body (Caffeine-free) Gettoh Cha / Alpinia tea (Hot / Decaf)
Beauty, skin health, antioxidant effects, fatigue recovery, and a vibrant ruby color filled with shining components. It has a strong sourness, so please add sugar to your taste. (Caffeine-free) Hibiscus Tea / Roselle tea (Hot or Cold / Decaf)
A very easy-to-drink health tea blended from 18 carefully selected ingredients that have been loved in Okinawa since ancient times. Ju-hachi-ban Cha / Blended herb tea (Hot)
This is a herbal tea with various benefits such as diabetes prevention, antioxidant effects, weight loss, anti-allergy properties, and skin whitening. *Caution!* Women with anemia symptoms and pregnant women should refrain from consuming this tea due to its high tannin content, which can inhibit iron absorption. (Caffeine-free)
An herbal tea known as kidney health tea in Okinawa. It has beneficial effects for kidney diseases, lowering triglycerides, preventing diabetes, and improving skin roughness, whitening, and dieting, which are also pleasing for women. (Caffeine-free) Kumisu Kuching Tea / Okinawan herb tea for healthy kidney (Hot / Decaf)
A versatile herb from Okinawa known for its excellent antioxidant properties, said to contain a large amount of high-quality polyphenols. Its elegant aroma soothes both the mind and body (Caffeine-free) Gettoh Cha / Alpinia tea (Hot / Decaf)
Beauty, skin health, antioxidant effects, fatigue recovery, and a vibrant ruby color filled with shining components. It has a strong sourness, so please add sugar to your liking. (Caffeine-free) Hibiscus Tea / Roselle tea (Hot or Cold / Decaf)
A blended tea made with 41 types of herbs utilizing natural ingredients from Okinawa, based on guava tea, including Gymnema Sylvestre and Kumisukuchi.
Limited time Vietnamese beer 'Saigon Beer' ★ SAIGON BEER from Vietnam.
EBISU Draft beer
EBISU Dark beer
ORION (canned / Okinawa, Japan)
BINTANG (small bottle / Indonesia)
Corona Extra (small bottle / Mexico)
SINGHA (small bottle / Thailand)
Kirin Free (non-alcoholic / small bottle)
Shandy gaff (Beer and ginger ale)
Awamori is the oldest distilled spirit in Japan, and it is characterized by a unique fermentation process using black koji, which is rare in the world. The roots of shochu made with black koji date back to the Meiji era when it was produced using Awamori's black koji. With a refreshing effect that helps prevent hangovers, its distinct aroma and flavor have been loved for over 500 years and it continues to enjoy immense popularity in Okinawa. Additionally, there is a strict rule that only Awamori aged for a minimum of three years can be labeled as Ku-Su. The longer it is aged, the smoother and deeper the flavor becomes, leading some households in Okinawa to carefully store it for 20 to 30 years. Awamori is made from Indica rice with black rice malt, offering a sweet aroma and sharp taste.
Ginger liqueur made from Awamori produced by Seifuku Brewery in Ishigaki Island. It is very easy to drink and delicious even on the rocks. Showga-Awamori (12% Alc.)
Mixed with spicy ginger ale. The sharp spiciness of ginger hits the throat☆SHOUGA-AWAMORI and Ginger ale
A happy awamori that removes the source of a hangover?! Enjoy drinking and be cheerful the next day☆ Nikoniko-Taro / Varieties: Indica rice / Locality: Miyako Island, Okinawa / 30% Alc.
1 go (about 3 cups) 1,500 yen, a smooth taste with no strong characteristics and a refreshing aroma. Zanpa white / Varieties: Indica rice / Locality: Yomitan Village, Okinawa / 25% Alc. (550 yen per glass / 1,500 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 1,500 yen, rich aroma typical of awamori, for those who find Zanpa white unsatisfactory. Zanpa black / Varieties: Indica rice / Locality: Yomitan Village, Okinawa / 30% Alc. (550 yen per glass / 1,500 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 1,500 yen. Stronger in spiciness than sweetness, dry and crisp. Despite being new sake, it has a rich flavor. Zuisen / Varieties: Indica rice / Locality: Naha, Okinawa / 30% Alc. (550 yen per glass / 1,500 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 1,500 yen Light grain aroma and sweet scent Refreshing and crisp taste Kumesen / Varieties: Indica rice / Locality: Kumejima Island, Okinawa / 30% Alc. (550 yen per glass / 1,500 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 1,500 yen Soft grain aroma and moderate richness Easy to drink for anyone Yaesen / Varieties: Indica rice / Locality: Ishigaki Island, Okinawa / 30% Alc. (550 yen per glass / 1,500 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 1,500 yen Rich and intense sweetness spreads Focused on ingredients and manufacturing method Alcohol: 30% (550 yen per glass / 1,500 yen per about 3 shots of pitcher containing)
Crisp and refreshing taste. The 4-go drinking bottle size is perfect for group consumption. Kumesen brown / Varieties: Indica rice / Locality: Kumejima Island, Okinawa / 30% Alc. (3,500 yen per 720ml bottle)
Kikuno-Tsuyu brown / Varieties: Indica rice / Locality: Miyakojima Island, Okinawa / 30% Alc, (3,500 yen per 720ml bottle)
1 Go (about 3 cups) 1,600 yen. Not stored in a regular ceramic jar, but aged in Canadian oak barrels, resulting in an amber-colored awamori similar to whiskey. It has a gorgeous aroma and a rich taste. Kura / Premium Awamori / Varieties: Indica rice / Locality: Nago, Okinawa / 30% Alc. (600 yen per glass / 1,600 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 1,600 yen, made with high-quality hard water from underground sources. It has a rich sweet aroma while being dry and smooth to drink. A bestseller even on Miyako Island. Ryukyu-Ocho / Premium Awamori / Varieties: Indica rice / Locality: Miyako Island, Okinawa / 30% Alc. (600 yen per glass / 1,600 yen per about 3 shots of pitcher containing)
1 Go (about 3 cups) 1,600 yen. Awamori made with a focus on natural water flowing from the area called 'Yanbaru' and the aging of Moromi. Yanbaru-Kuina / Premium Awamori / Varieties: Indica rice / Locality: Oogimi village, Okinawa / 43% Alc. (600 yen per glass / 1,600 yen per about 3 shots of pitcher containing)
1 Go (about 3 cups) 1,700 yen with an aroma like ginjo sake, a gentle sweetness spreads throughout the mouth, and there is a lingering aftertaste. Definitely on the rocks. Chatan-Chourou / Premium Awamori / Varieties: Indica rice / Locality: Chatan, Okinawa / 25% Alc. (650 yen per glass / 1,700 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 1,700 yen. A rich aroma and mild flavor that brings out the original taste of Awamori, boasting unwavering popularity in Miyako Island. As expected, V.I.P. Kikuno-Tsuyu V.I.P. / Premium Awamori / Varieties: Indica rice / Locality: Miyako Island, Okinawa / 30% Alc. (650 yen per glass / 1,700 yen per about 3 shots of pitcher containing)
1 Go (about 3 cups) 2,000 yen Rich aroma and subtle sweetness developed over a long aging process. A heavy masterpiece. Zanpa Koshu / Premium Awamori / Varieties: Indica rice / Locality: Yomitan village, Okinawa / 43% Alc. (740 yen per glass / 2,000 yen per about 3 shots of pitcher containing)
1 Go (about 3 cups) 2,000 yen. Aged sake with a rich and elegant aroma and a deep, mellow flavor. It has a pleasant fragrance, a crisp finish, and a lingering aftertaste that can be enjoyed. Chatan-Chourou / Premium Awamori / Varieties: Indica rice / Locality: Chatan, Okinawa / 43% Alc. (740 yen per glass / 2,000 yen per about 3 shots of pitcher containing)
1 go (about 3 cups) 2,100 yen. Only carefully selected original sake from all distilleries, aged for 10 years. Luxurious aging aroma, deep richness, exceptional flavor. A product that has won numerous awards. Umi-no-Kuni / Premium Awamori / Varieties: Indica rice / Locality: Naha, Okinawa / 43% Alc. (820 yen per glass / 2,100 yen per about 3 shots of pitcher containing)
Handmade koji and carefully selected barley only. Naka-Naka / Shochu distilled liquor (550 yen per glass). Varieties: Barley / Locality: Miyazaki, Japan / 25% Alc.
A unique flavor created through handmade production using self-cultivated yeast and two years of aging. Yama-Neko / Shochu distilled liquor (550 yen per glass) Varieties: Sweet potato / Locality: Miyazaki, Japan / 25% Alc.
This is a rice shochu made from the sake brewing rice 'Hanakagura' from Miyazaki, using self-cultivated yeast and adhering to traditional atmospheric distillation methods. Yama Semi / Shochu distilled liquor (550 yen per glass) Varieties: Rice / Locality: Miyazaki, Japan / 25% Alc.
This is a shochu distilled liquor made mostly by hand by a family, using traditional pot distillation methods. Nagakumo / Shochu distilled liquor (550 yen per glass) Varieties: Brown sugar / Locality: Amami Island, Kagoshima, Japan / 30% Alc.
Please choose from soda, tonic water, Coke, ginger ale, oolong tea, turmeric tea, jasmine tea, or shikuwasa. Add on something beverage / +50 yen per shot.
Seifuku-Umeshu (12% Alc.) Plum liqueur
Aodani-Umeshu (12% Alc.) Plum liqueur
Lemongrass flavored plum liqueur (8% Alc.)
There are recommended flavored plum liqueurs available for each season. Please ask the staff for more details.
This is a local sake from Fushimi, a proud sake-producing area in Kyoto. Tama-no-Hikari / Premium SAKE (550 yen per glass) Varieties: Rice / Locality: Kyoto, Japan / 15.4% Alc.
Red wine / Light body Varieties: Nero d'Avola 100% Origin: Italy, Sicily No added sulfur (SO2). Enjoy the pure aroma of fresh red fruits, fruitiness reminiscent of ripe plums, rounded tannins, and balanced acidity. INSIEME / red wine (3,600 yen per bottle) Varieties: Nero d'Avola 100% / Locality: Sicily, Italy / Grade: Sicilia IGT / No added sulfur
Glass 500 yen red wine / Full body Varieties: Barbera 100% Locality: Italy, Piedmont region. The charming aroma and light fruitiness make it a popular and approachable taste. Cantine San Silvestro / red wine (500 yen per glass / 2,800 yen per bottle) Varieties: Barbera 100% / Locality: Piedmont, Italy / Organic
Red wine / Full-bodied Varieties: Cabernet Sauvignon 50%, Merlot 50% Origin: France, Languedoc region Concentrated fruit aroma of black cherry, with hints of pepper and other spices, a rich and pleasant taste. Vinus Organic / red wine (3,000 yen per bottle) Varieties: Cabernet Sauvignon 50%, Merlot 50% / Locality: Languedoc, France / Grade: VIN de PAYS D'OC
Glass 500 yen white wine / Full body Varieties: Cortese 100% Locality: Piedmont, Italy Fresh and elegant, with accents of citrus, herbs, and black tea, it features a taste accompanied by hints of pineapple as it opens up in the glass. Cantine San Silvestro / white wine (500 yen per glass / 2,800 yen per bottle) Varieties: Cortese 100% / Locality: Piedmont, Italy / Organic
White wine / Dry Varieties: Chardonnay 100% Locality: France, Languedoc region The rich aroma of tropical fruits and vanilla beautifully blend together. The full-bodied and relaxed taste is never tiresome until the end. Vinus Organic / white wine (3,000 yen per bottle) Varieties: Chardonnay 100% / Locality: Languedoc, France / Grade: I.G.P PAYS D'OC
Sparkling wine / Dry Origin: Spain. CAVA has a reputation comparable to Champagne. It offers a fresh and fruity aroma, and the fine bubbles delight the eyes. Codorniu Clasico Brut / sparkling wine (3,900 yen per bottle) Locality: Spain
Sparkling wine / Dry Origin: Chile. This is Chile's No. 1 sparkling wine made with the same grape varieties and methods as Champagne. It is a dry wine from the oldest winery in South America. ☆ Valdivieso / sparkling wine (3,600 yen per bottle) Locality: Chile
Using aged Awamori 'Kura' matured in oak barrels, which is rare for Awamori. The amber color and barrel aroma are perfect for a highball! Ryukyu high ball / Smoky flavor Awamori liquor and soda
A sweet and delicious apple mango vinegar mixed with fruity Zampa Awamori and soda.
A fruity blend of Danpa Awamori liquor mixed with honey-pickled Yuzu tea and soda.
Urizun is a term that refers to the early summer season in Okinawa. It is a cocktail made with Awamori liquor and mango flavor.
Nachi Machikantie (Can't wait for summer!) Awamori base mixed with shikuwasa juice and Calpico.
Akabana means 'red flower'. It is made with Awamori liquor, Hibiscus tea, and Calpico.
A delicious chai made by adding green cardamom, cloves, cinnamon, and ginger to the most consumed sanpin tea in Okinawa. Sanpin-Chai / Jasmine tea and milk (hot or cold)
Shikuwasa Calpis / CALPICO and Okinawan lemon juice
Hibiscus Calpis / CALPICO and roselle tea
Sanpin Calpis / CALPICO and jasmine tea
Orange, Grapefruit, Pineapple, Mango, Guava
Black oolong tea
Coca cola
Ginger ale (dry)
Yuzu tea soda / Japanese citrus and tea soda
Organic coffee
"A taste that beer envies" beer taste drink KIRIN FREE / alcohol free beer taste drink
Sanpin Chai with fruity Zampa Awamori added. Awamori Sanpin Chai / Jasmine tea with milk & Awamori liquor (hot or cold)
We have recommended flavored sour drinks that change with the seasons. Please ask the staff for more details. Recommended flavored sour drink. Please ask to staff.
You can also add awamori to your favorite soft drink. For more details, please ask the staff. Plum sour drink add liquor
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