Kushiyaki Kongsae

Every morning, we use freshly deboned chicken to present a variety of skewers from different parts. In particular, the rare chicken tender and tsukune are loved for their moist and tender texture. The menu composition that can be enjoyed with a variety of alcoholic beverages is also attractive.

All seats are arranged as bar tables, allowing you to enjoy your meal while watching the cooking process. It is a space where you can comfortably dine in a cozy and friendly atmosphere, and it is also suitable for group gatherings.

Kushiyaki Kongsai is showcasing a unique flavor in Cheongju based on traditional yakitori cooking methods learned directly from Japan. It is a hidden gem without a sign, attracting many customers through word of mouth.