Ferlito's Restaurant
Classic Italian-American Neighborhood Dining
Auswertung
Rezensionen
Foto
Speisekarte
Breaded Zucchini or Eggplant - Pesto Aioli
Breaded Mozzarella Sticks - Marinara Sauce
Breaded Ravioli - Red Pesto Aioli
Lightly Breaded Calamari - Capers - Buttery Amoigue Wine Sauce
Seasonal Tomatoes - Onions - Garlic - Basil - Balsamic Glaze - Toast Points
Garlic Parmesan Risotto - Italian Breadcrumbs - Burrata - Marinara Sauce
Bacon Jam - Balsamic Glaze
Iceberg - Romaine - Cherry Tomatoes - Pepperoncini - Red Onion - Garbonzo Beans - Cucumber
Caesar Dressing - Romaine Lettuce - Croutons -Shaved Parmesan
Iceberg - Romaine - Tomatoes - Ham - Salami -Pepperoni - Cheese - Garbonzo Beans - Onions - Pepperoncini - Black Olives
Fresh Mozzarella - Basil - Tomatoes - Roosted Garlic - Balsamic Glaze
Premium Black Angus Grilled - Served with choice of side dish. Siciliano (Amoigue Sauce upon request) Add $2. Amoigue Sauce: Roma Tomatoes - Extra Virgin Olive Oil - Fresh Garlic- Herbs
Chef's Daily Presentation (Ask server for details)
Fresh Veal - Italian Breadcrumbs - Meat Sauce - Mozzarella. Served with choice of side dish
House Dry Rubbed - Cooked tender with Homemade BBQ Sauce. Served with Fries. Available in Whole Slab or Half Slab
Wild Mushrooms - Artichoke Hearts - Capers - Lemon Wine Sauce - Angel Hair
Wild Mushrooms - Artichoke Hearts - Capers - Lemon Wine Sauce - Angel Hair
Wild Mushrooms - Shallots - Sweet Marsala Wine Sauce - Angel Hair
Wild Mushrooms - Shallots - Sweet Marsala Wine Sauce - Angel Hair
Breaded Chicken - Garlic Oil - Angel Hair Pasto - Amoigue Sauce
Boneless Breast - Italian Breadcrumbs - Meat Sauce - Melted Mozzarella. Served with choice of side dish
Ricotta Cheese - Spinach - Basil - Marinara Sauce - Shoved Parmesan. Served with choice of side dish
Linguini - Spaghetti - Fettuccine - Penne - Angel Hair with Meat Sauce or Marinara Sauce
Basil Pesto Cream Sauce - Mushrooms - Roasted Cherry Tomatoes
Cheese Tortellini - Alfredo - Marina Sauce Mix
Parmesan - Romano Cheese - Cream
Vegetables Tossed - Olive Oil - Garlic - Gouda Cheese - Penne Pasta
Roasted Garlic Alfredo - Spinach - Sauteed Shrimp - Cheese Ravioli
White - Garlic - White Wine - Cream - Parmesan; Red - Garlic-Wine - Marinara - Parmesan
Sausage - Garlic - White Wine - Peppers - Onions - Penne
Tomato - Green Olives - Cream - Linguini
Sauteed Chicken - Wild Mushrooms - Lemon White Wine Sauce - Dried Michigan Cherries - Angel Hair Pasta
Mozzarella - Provolone - Fresh Ricotta Cheese - Marinara Sauce topped with Meat Sauce or Marinara Sauce (Vegetarian Option)
Veal - Meat Sauce - Melted Mozzarella. Served with choice of side dish
Lasagna - Ravioli - Meatball - Rinaldi™ Italian Sausage - Spaghetti
Cheese or Beef Stuffed Ravioli - Meat Sauce - Marinara Sauce
Sliced Eggplant - Marinara sauce - Melted Mozzarella. Served with choice of side
Italian Potato Dumpling - Meat Sauce
Our Hand Tossed Rounds. Pizza Toppings Veggies (Small $0.75 each - Large $1 each): Mushrooms - Green Pepper - Onions - Black Olives - Green Olives - Seasonal Tomatoes - Pineapple - Mild Yellow Peppers - Spinach - Artichoke Hearts - Roasted Red Peppers - Rousted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni - Dearborn™ Smoked Ham - Rinaldi™ Italian Sausage - Bacon - Chicken - Anchovies
Fresh Basil - Seasonal Tomatoes - Fresh Mozzarella
Alfredo Sauce - Roasted Garlic - Mozzarella - Provolone - Chicken - Spinach
Basil Pesto Sauce - Seasonal Tomatoes - Roosted Garlic - Fresh Ricotta
Smoked Gouda - Mozzarella - Sweet Red Onions - Pineapple - Bacon - House Bbq Sauce
Cheese - Pepperoni - Dearborn™ Smoked Ham - Black Olives - Mushrooms - Green Peppers - Onions (No Substitutions)
With Fresh Ricotta - Mozzarella - Provolone-Garlic Butter
Garlic - Butter - Parmesan
Our Blend of 4 Delicious Cheesas, Fresh Garlic, and one topping
Bommarito Bakery's™ homemade specialty
Ask your server for details
Fresh cut hand-breaded zucchini or eggplant with marinara sauce
Hand-breaded mozzarella sticks served with marinara sauce
Hand-breaded ravioli fried and served with marinara sauce
Lightly breaded calamari with capers and buttery amoigue wine sauce
Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points
Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze
Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce
Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans, and cucumber
House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan
House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives
Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette
Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points
Chop house blend on a brioche bun with house aioli, bacon jam, bread butter pickles, topped with Beecher's Flagship gruyere. Served with parmesan fries
1/2 lb. Chop house blend - brisket, ribeye and short rib. Served with romaine, tomato, onion, and pickles
Sopressata, pepperoni, mortadella, Dearborn™ smoked ham, mixed greens, fresh mozzarella, roasted red peppers, and house aioli. Served on a baguette roll
Served on a baguette roll with melted mozzarella, meatballs, and marinara sauce
Breaded or grilled boneless breast, topped with meat sauce, mozzarella, house aioli, and basil, on baguette roll
Grilled chicken with artichokes, seasonal tomatoes, mixed greens and pesto aioli Served on a baguette roll
Grilled squash, eggplant, roasted red bell peppers with mixed greens, burrata cheese, and house aioli. Served on a baguette roll
Chef's daily presentation (Ask server for details)
Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish
Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce Served with choice of side dish
marinara vegetarian option
cheese or meat with a meatball
with a meatball
Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Dearborn™ Smoked Ham, Rinaldi™ Italian Sausage, Hamburger, Bacon, Chicken, Anchovies
Fresh basil, seasonal tomatoes, and fresh mozzarella
Alfredo sauce, roasted garlic, mozzarella, provolone, chicken, and spinach
Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta
Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce
Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)
With fresh ricotta, mozzarella, provolone, and garlic butter
Our blend of 4 delicious cheeses, fresh garlic, and one topping
8 slices stuffed with our blended cheese and one topping with a garlic Parmesan butter
parmesan
Fruit forward, hint of oak, rich and smooth
Sweet, ripe tropical fruit, crisp and semi-dry
Medium sweet with tropical fruits and mineral notes
Hints of grapefruit and herbs with a fresh dean finish
Fruit, full-bodied with fresh acidity
Sweet, ripe fruit flavors-Dessert wine
Delicate aroma, pleasant mineral notes with a dry taste
Crisp apple flavors, medium dry
Flavors of black cherry, plum, and spice with mild tannins
Rich and bold with flavors of blackberries and plum
Ruby red wine full of flavors of red fruits with a hint of spice
Chocolate notes with smooth fruity finish
Bold dark notes, hints of fruits and pepper
Youthful and fruity, elegant finish
Fresh, fruity flavors with a taste of oak and spice
Fresh raspberry aroma with herbal accents
Fresh, clean taste with crisp finish
Ripe fruit flavor with a touch of sweetness
Ask Server
Ask Server
Ask Server
Vermouth, Bourbon, bitters, orange, cherries
Vodka, St. Germaine, cranberry, lime, mint, sugar
Vodka - limoncello, basil, cucumber, ginger beer
Cognac, creme de cacao, cream, rosemary
Bourbon, mint, sugar
with Ranch Dressing for dipping
with Marinaia Sauce for dipping
with Marinara Sauce for dipping
with Marinaia Sauce for dipping
with BBQ dipping sauce
lightly breaded with buttery Amoigue wine sauce
with spaghetti
with side
with side
with spaghetti
with spaghetti
over Angel Hair pasta
with side
with side
with meat sauce or marinara (vegetarian)
white or red
Basil pesto cream sauce with sauteed wild mushrooms and roasted tomatoes
Lasagna, 3 Ravioli, Meatball, Italian Sausage with spaghetti
Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Smoked Ham, Rinaldi™ Italian Sausage, Bacon, Chicken, Anchovies
Fresh basil, seasonal tomatoes, and fresh mozzarella
Alfredo sauce, roasted garlic, mozzarella, chicken, and spinach
Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta
Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce
Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)
With fresh ricotta, mozzarella, provolone, and garlic butter
Our blend of 4 delicious cheeses, fresh garlic, and one topping!
Fresh cut hand-breaded zucchini or eggplant with marinara sauce
Hand-breaded mozzarella sticks served with marinara sauce
Hand-breaded ravioli fried and served with marinara sauce
Lightly breaded calamari with capers and buttery amoigue wine sauce
1 pound of sauteed mussels, onions, mixed bell peppers, mild yellow peppers, tomatoes, and capers with a lemon white wine sauce and toast points
Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points
Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze
Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce
Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans and cucumber
House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan
House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives
Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette
Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points
Premium Black Angus New York grilled and served with choice of side dish. Siciliano (amoigue sauce upon request). Amoigue Sauce (Gluten Free): Roma tomatoes, extra virgin olive oil, and fresh garlic with herbs
Chargrilled and served with garlic parmesan risotto and house vegetables
Chef's daily presentation (Ask server for details)
Grilled 14oz tomahawk chop served with garlic parmesan risotto and house vegetables
Fresh veal sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish
Fresh veal sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and a lemon wine sauce. Served with choice of side dish
Fresh veal breaded with Italian breadcrumbs, topped with meat sauce, and baked with mozzarella. Served with choice of side dish
House dry rubbed and cooked tender with homemade BBQ sauce. Served with fries
Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish
Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish
Boneless chicken breast breaded with Italian breadcrumbs, a hint of lemon, served with amoigue sauce. Served with choice of side dish
Boneless breast with Italian breadcrumbs, topped with meat sauce and melted mozzarella. Served with choice of side dish
Breaded eggplant stuffed with ricotta cheese, spinach and basil, topped with marinara sauce and shaved parmesan. Served with choice of side dish
Linguini, Spaghetti, Fettuccine, Penne, or Angel Hair with meat sauce or marinara sauce
Basil pesto cream sauce with sauteed wild mushrooms and roasted cherry tomatoes
Cheese tortellini with alfredo and marinara sauce mix
Blend of imported parmesan, romano cheese, and cream
Fresh mix of daily vegetables tossed with olive oil, garlic, and Gouda cheese over penne pasta
Roasted garlic alfredo with spinach and sauteed shrimp over cheese ravioli
White - olive oil, garlic, white wine, cream, parmesan; Red - olive oil, garlic, white wine, marinara sauce
Layered with mozzarella, provolone, fresh ricotta cheese, and our house marinara sauce. Topped with meat sauce or marinara sauce (vegetarian option)
Veal patties topped with meat sauce and melted mozzarella. Served with choice of side dish
Lasagna, 3 Ravioli, 1 Meatball, and Rinaldi™ Italian Sausage with side of spaghetti
Cheese or beef stuffed ravioli with meat sauce or marinara sauce
Rolled noodles stuffed with rich ricotta cheese, topped with melted mozzarella and marinara sauce
Topped with marinara sauce and melted mozzarella. Served with choice of side
Italian potato dumpling topped with meat sauce
parmesan
Breaded Zucchini or Eggplant - Pesto Aioli
Breaded Mozzarella Sticks - Marinara Sauce
Breaded Ravioli - Red Pesto Aioli
Lightly Breaded Calamari - Capers - Buttery Amoigue Wine Sauce
Seasonal Tomatoes - Onions - Garlic - Basil - Balsamic Glaze - Toast Points
Garlic Parmesan Risotto - Italian Breadcrumbs - Burrata - Marinara Sauce
Bacon Jam - Balsamic Glaze
Iceberg - Romaine - Cherry Tomatoes - Pepperoncini - Red Onion - Garbonzo Beans - Cucumber
Caesar Dressing - Romaine Lettuce - Croutons -Shaved Parmesan
Iceberg - Romaine - Tomatoes - Ham - Salami -Pepperoni - Cheese - Garbonzo Beans - Onions - Pepperoncini - Black Olives
Fresh Mozzarella - Basil - Tomatoes - Roosted Garlic - Balsamic Glaze
Premium Black Angus Grilled - Served with choice of side dish. Siciliano (Amoigue Sauce upon request) Add $2. Amoigue Sauce: Roma Tomatoes - Extra Virgin Olive Oil - Fresh Garlic- Herbs
Chef's Daily Presentation (Ask server for details)
Fresh Veal - Italian Breadcrumbs - Meat Sauce - Mozzarella. Served with choice of side dish
House Dry Rubbed - Cooked tender with Homemade BBQ Sauce. Served with Fries. Available in Whole Slab or Half Slab
Wild Mushrooms - Artichoke Hearts - Capers - Lemon Wine Sauce - Angel Hair
Wild Mushrooms - Artichoke Hearts - Capers - Lemon Wine Sauce - Angel Hair
Wild Mushrooms - Shallots - Sweet Marsala Wine Sauce - Angel Hair
Wild Mushrooms - Shallots - Sweet Marsala Wine Sauce - Angel Hair
Breaded Chicken - Garlic & Oil - Angel Hair Pasto - Amoigue Sauce
Boneless Breast - Italian Breadcrumbs - Meat Sauce - Melted Mozzarella. Served with choice of side dish
Ricotta Cheese - Spinach - Basil - Marinara Sauce - Shoved Parmesan. Served with choice of side dish
Linguini - Spaghetti - Fettuccine - Penne - Angel Hair with Meat Sauce or Marinara Sauce
Basil Pesto Cream Sauce - Mushrooms - Roasted Cherry Tomatoes
Cheese Tortellini - Alfredo - Marina Sauce Mix
Parmesan - Romano Cheese - Cream
Vegetables Tossed - Olive Oil - Garlic - Gouda Cheese - Penne Pasta
Roasted Garlic Alfredo - Spinach - Sauteed Shrimp - Cheese Ravioli
White - Garlic - White Wine - Cream - Parmesan; Red - Garlic-Wine - Marinara - Parmesan
Sausage - Garlic - White Wine - Peppers - Onions - Penne
Tomato - Green Olives - Cream - Linguini
Sauteed Chicken - Wild Mushrooms - Lemon White Wine Sauce - Dried Michigan Cherries - Angel Hair Pasta
Mozzarella - Provolone - Fresh Ricotta Cheese - Marinara Sauce topped with Meat Sauce or Marinara Sauce (Vegetarian Option)
Veal - Meat Sauce - Melted Mozzarella. Served with choice of side dish
Lasagna - Ravioli - Meatball - Rinaldi™ Italian Sausage - Spaghetti
Cheese or Beef Stuffed Ravioli - Meat Sauce - Marinara Sauce
Sliced Eggplant - Marinara sauce - Melted Mozzarella. Served with choice of side
Italian Potato Dumpling - Meat Sauce
Our Hand Tossed Rounds. Pizza Toppings Veggies (Small $0.75 each - Large $1 each): Mushrooms - Green Pepper - Onions - Black Olives - Green Olives - Seasonal Tomatoes - Pineapple - Mild Yellow Peppers - Spinach - Artichoke Hearts - Roasted Red Peppers - Rousted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni - Dearborn™ Smoked Ham - Rinaldi™ Italian Sausage - Bacon - Chicken - Anchovies
Fresh Basil - Seasonal Tomatoes - Fresh Mozzarella
Alfredo Sauce - Roasted Garlic - Mozzarella - Provolone - Chicken - Spinach
Basil Pesto Sauce - Seasonal Tomatoes - Roosted Garlic - Fresh Ricotta
Smoked Gouda - Mozzarella - Sweet Red Onions - Pineapple - Bacon - House Bbq Sauce
Cheese - Pepperoni - Dearborn™ Smoked Ham - Black Olives - Mushrooms - Green Peppers - Onions (No Substitutions)
With Fresh Ricotta - Mozzarella - Provolone-Garlic Butter
Garlic - Butter - Parmesan
Our Blend of 4 Delicious Cheesas, Fresh Garlic, and one topping
Bommarito Bakery's™ homemade specialty
Ask your server for details
Fresh cut hand-breaded zucchini or eggplant with marinara sauce
Hand-breaded mozzarella sticks served with marinara sauce
Hand-breaded ravioli fried and served with marinara sauce
Lightly breaded calamari with capers and buttery amoigue wine sauce
Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points
Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze
Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce
Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans, and cucumber
House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan
House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives
Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette
Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points
Chop house blend on a brioche bun with house aioli, bacon jam, bread & butter pickles, topped with Beecher's Flagship gruyere. Served with parmesan fries
1/2 lb. Chop house blend - brisket, ribeye and short rib. Served with romaine, tomato, onion, and pickles
Sopressata, pepperoni, mortadella, Dearborn™ smoked ham, mixed greens, fresh mozzarella, roasted red peppers, and house aioli. Served on a baguette roll
Served on a baguette roll with melted mozzarella, meatballs, and marinara sauce
Breaded or grilled boneless breast, topped with meat sauce, mozzarella, house aioli, and basil, on baguette roll
Grilled chicken with artichokes, seasonal tomatoes, mixed greens and pesto aioli Served on a baguette roll
Grilled squash, eggplant, roasted red bell peppers with mixed greens, burrata cheese, and house aioli. Served on a baguette roll
Chef's daily presentation (Ask server for details)
Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish
Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce Served with choice of side dish
marinara vegetarian option
cheese or meat with a meatball
with a meatball
Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Dearborn™ Smoked Ham, Rinaldi™ Italian Sausage, Hamburger, Bacon, Chicken, Anchovies
Fresh basil, seasonal tomatoes, and fresh mozzarella
Alfredo sauce, roasted garlic, mozzarella, provolone, chicken, and spinach
Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta
Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce
Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)
With fresh ricotta, mozzarella, provolone, and garlic butter
Our blend of 4 delicious cheeses, fresh garlic, and one topping
8 slices stuffed with our blended cheese and one topping with a garlic Parmesan butter
parmesan
Fruit forward, hint of oak, rich and smooth
Sweet, ripe tropical fruit, crisp and semi-dry
Medium sweet with tropical fruits and mineral notes
Hints of grapefruit and herbs with a fresh dean finish
Fruit, full-bodied with fresh acidity
Sweet, ripe fruit flavors-Dessert wine
Delicate aroma, pleasant mineral notes with a dry taste
Crisp apple flavors, medium dry
Flavors of black cherry, plum, and spice with mild tannins
Rich and bold with flavors of blackberries and plum
Ruby red wine full of flavors of red fruits with a hint of spice
Chocolate notes with smooth fruity finish
Bold dark notes, hints of fruits and pepper
Youthful and fruity, elegant finish
Fresh, fruity flavors with a taste of oak and spice
Fresh raspberry aroma with herbal accents
Fresh, clean taste with crisp finish
Ripe fruit flavor with a touch of sweetness
Ask Server
Ask Server
Ask Server
Vermouth, Bourbon, bitters, orange, cherries
Vodka, St. Germaine, cranberry, lime, mint, sugar
Vodka - limoncello, basil, cucumber, ginger beer
Cognac, creme de cacao, cream, rosemary
Bourbon, mint, sugar
with Ranch Dressing for dipping
with Marinaia Sauce for dipping
with Marinara Sauce for dipping
with Marinaia Sauce for dipping
with BBQ dipping sauce
lightly breaded with buttery Amoigue wine sauce
with spaghetti
with side
with side
with spaghetti
with spaghetti
over Angel Hair pasta
with side
with side
with meat sauce or marinara (vegetarian)
white or red
Basil pesto cream sauce with sauteed wild mushrooms and roasted tomatoes
Lasagna, 3 Ravioli, Meatball, Italian Sausage with spaghetti
Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Smoked Ham, Rinaldi™ Italian Sausage, Bacon, Chicken, Anchovies
Fresh basil, seasonal tomatoes, and fresh mozzarella
Alfredo sauce, roasted garlic, mozzarella, chicken, and spinach
Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta
Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce
Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)
With fresh ricotta, mozzarella, provolone, and garlic butter
Our blend of 4 delicious cheeses, fresh garlic, and one topping!
Fresh cut hand-breaded zucchini or eggplant with marinara sauce
Hand-breaded mozzarella sticks served with marinara sauce
Hand-breaded ravioli fried and served with marinara sauce
Lightly breaded calamari with capers and buttery amoigue wine sauce
1 pound of sauteed mussels, onions, mixed bell peppers, mild yellow peppers, tomatoes, and capers with a lemon white wine sauce and toast points
Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points
Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze
Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce
Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans and cucumber
House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan
House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives
Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette
Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points
Premium Black Angus New York grilled and served with choice of side dish. Siciliano (amoigue sauce upon request). Amoigue Sauce (Gluten Free): Roma tomatoes, extra virgin olive oil, and fresh garlic with herbs
Chargrilled and served with garlic parmesan risotto and house vegetables
Chef's daily presentation (Ask server for details)
Grilled 14oz tomahawk chop served with garlic parmesan risotto and house vegetables
Fresh veal sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish
Fresh veal sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and a lemon wine sauce. Served with choice of side dish
Fresh veal breaded with Italian breadcrumbs, topped with meat sauce, and baked with mozzarella. Served with choice of side dish
House dry rubbed and cooked tender with homemade BBQ sauce. Served with fries
Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish
Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish
Boneless chicken breast breaded with Italian breadcrumbs, a hint of lemon, served with amoigue sauce. Served with choice of side dish
Boneless breast with Italian breadcrumbs, topped with meat sauce and melted mozzarella. Served with choice of side dish
Breaded eggplant stuffed with ricotta cheese, spinach and basil, topped with marinara sauce and shaved parmesan. Served with choice of side dish
Linguini, Spaghetti, Fettuccine, Penne, or Angel Hair with meat sauce or marinara sauce
Basil pesto cream sauce with sauteed wild mushrooms and roasted cherry tomatoes
Cheese tortellini with alfredo and marinara sauce mix
Blend of imported parmesan, romano cheese, and cream
Fresh mix of daily vegetables tossed with olive oil, garlic, and Gouda cheese over penne pasta
Roasted garlic alfredo with spinach and sauteed shrimp over cheese ravioli
White - olive oil, garlic, white wine, cream, parmesan; Red - olive oil, garlic, white wine, marinara sauce
Layered with mozzarella, provolone, fresh ricotta cheese, and our house marinara sauce. Topped with meat sauce or marinara sauce (vegetarian option)
Veal patties topped with meat sauce and melted mozzarella. Served with choice of side dish
Lasagna, 3 Ravioli, 1 Meatball, and Rinaldi™ Italian Sausage with side of spaghetti
Cheese or beef stuffed ravioli with meat sauce or marinara sauce
Rolled noodles stuffed with rich ricotta cheese, topped with melted mozzarella and marinara sauce
Topped with marinara sauce and melted mozzarella. Served with choice of side
Italian potato dumpling topped with meat sauce
parmesan
