Ferlito's Restaurant

Fresh cut hand-breaded zucchini or eggplant with marinara sauce

Hand-breaded mozzarella sticks served with marinara sauce

Hand-breaded ravioli fried and served with marinara sauce

Lightly breaded calamari with capers and buttery amoigue wine sauce

Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points

Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze

Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce

Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans, and cucumber

House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan

House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives

Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette

Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points

Chop house blend on a brioche bun with house aioli, bacon jam, bread butter pickles, topped with Beecher's Flagship gruyere. Served with parmesan fries

1/2 lb. Chop house blend - brisket, ribeye and short rib. Served with romaine, tomato, onion, and pickles

Sopressata, pepperoni, mortadella, Dearborn™ smoked ham, mixed greens, fresh mozzarella, roasted red peppers, and house aioli. Served on a baguette roll

Served on a baguette roll with melted mozzarella, meatballs, and marinara sauce

Breaded or grilled boneless breast, topped with meat sauce, mozzarella, house aioli, and basil, on baguette roll

Grilled chicken with artichokes, seasonal tomatoes, mixed greens and pesto aioli Served on a baguette roll

Grilled squash, eggplant, roasted red bell peppers with mixed greens, burrata cheese, and house aioli. Served on a baguette roll

Chef's daily presentation (Ask server for details)

Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish

Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce Served with choice of side dish

marinara vegetarian option

cheese or meat with a meatball

with a meatball

Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Dearborn™ Smoked Ham, Rinaldi™ Italian Sausage, Hamburger, Bacon, Chicken, Anchovies

Fresh basil, seasonal tomatoes, and fresh mozzarella

Alfredo sauce, roasted garlic, mozzarella, provolone, chicken, and spinach

Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta

Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce

Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)

With fresh ricotta, mozzarella, provolone, and garlic butter

Our blend of 4 delicious cheeses, fresh garlic, and one topping

8 slices stuffed with our blended cheese and one topping with a garlic Parmesan butter

parmesan

Fruit forward, hint of oak, rich and smooth

Sweet, ripe tropical fruit, crisp and semi-dry

Medium sweet with tropical fruits and mineral notes

Hints of grapefruit and herbs with a fresh dean finish

Fruit, full-bodied with fresh acidity

Sweet, ripe fruit flavors-Dessert wine

Delicate aroma, pleasant mineral notes with a dry taste

Crisp apple flavors, medium dry

Flavors of black cherry, plum, and spice with mild tannins

Rich and bold with flavors of blackberries and plum

Ruby red wine full of flavors of red fruits with a hint of spice

Chocolate notes with smooth fruity finish

Bold dark notes, hints of fruits and pepper

Youthful and fruity, elegant finish

Fresh, fruity flavors with a taste of oak and spice

Fresh raspberry aroma with herbal accents

Fresh, clean taste with crisp finish

Ripe fruit flavor with a touch of sweetness

Ask Server

Ask Server

Ask Server

Vermouth, Bourbon, bitters, orange, cherries

Vodka, St. Germaine, cranberry, lime, mint, sugar

Vodka - limoncello, basil, cucumber, ginger beer

Cognac, creme de cacao, cream, rosemary

Bourbon, mint, sugar

with Ranch Dressing for dipping

with Marinaia Sauce for dipping

with Marinara Sauce for dipping

with Marinaia Sauce for dipping

with BBQ dipping sauce

lightly breaded with buttery Amoigue wine sauce

with spaghetti

with side

with side

with spaghetti

with spaghetti

over Angel Hair pasta

with side

with side

with meat sauce or marinara (vegetarian)

white or red

Basil pesto cream sauce with sauteed wild mushrooms and roasted tomatoes

Lasagna, 3 Ravioli, Meatball, Italian Sausage with spaghetti

Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Smoked Ham, Rinaldi™ Italian Sausage, Bacon, Chicken, Anchovies

Fresh basil, seasonal tomatoes, and fresh mozzarella

Alfredo sauce, roasted garlic, mozzarella, chicken, and spinach

Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta

Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce

Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)

With fresh ricotta, mozzarella, provolone, and garlic butter

Our blend of 4 delicious cheeses, fresh garlic, and one topping!

Fresh cut hand-breaded zucchini or eggplant with marinara sauce

Hand-breaded mozzarella sticks served with marinara sauce

Hand-breaded ravioli fried and served with marinara sauce

Lightly breaded calamari with capers and buttery amoigue wine sauce

1 pound of sauteed mussels, onions, mixed bell peppers, mild yellow peppers, tomatoes, and capers with a lemon white wine sauce and toast points

Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points

Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze

Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce

Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans and cucumber

House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan

House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives

Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette

Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points

Premium Black Angus New York grilled and served with choice of side dish. Siciliano (amoigue sauce upon request). Amoigue Sauce (Gluten Free): Roma tomatoes, extra virgin olive oil, and fresh garlic with herbs

Chargrilled and served with garlic parmesan risotto and house vegetables

Chef's daily presentation (Ask server for details)

Grilled 14oz tomahawk chop served with garlic parmesan risotto and house vegetables

Fresh veal sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish

Fresh veal sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and a lemon wine sauce. Served with choice of side dish

Fresh veal breaded with Italian breadcrumbs, topped with meat sauce, and baked with mozzarella. Served with choice of side dish

House dry rubbed and cooked tender with homemade BBQ sauce. Served with fries

Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish

Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish

Boneless chicken breast breaded with Italian breadcrumbs, a hint of lemon, served with amoigue sauce. Served with choice of side dish

Boneless breast with Italian breadcrumbs, topped with meat sauce and melted mozzarella. Served with choice of side dish

Breaded eggplant stuffed with ricotta cheese, spinach and basil, topped with marinara sauce and shaved parmesan. Served with choice of side dish

Linguini, Spaghetti, Fettuccine, Penne, or Angel Hair with meat sauce or marinara sauce

Basil pesto cream sauce with sauteed wild mushrooms and roasted cherry tomatoes

Cheese tortellini with alfredo and marinara sauce mix

Blend of imported parmesan, romano cheese, and cream

Fresh mix of daily vegetables tossed with olive oil, garlic, and Gouda cheese over penne pasta

Roasted garlic alfredo with spinach and sauteed shrimp over cheese ravioli

White - olive oil, garlic, white wine, cream, parmesan; Red - olive oil, garlic, white wine, marinara sauce

Layered with mozzarella, provolone, fresh ricotta cheese, and our house marinara sauce. Topped with meat sauce or marinara sauce (vegetarian option)

Veal patties topped with meat sauce and melted mozzarella. Served with choice of side dish

Lasagna, 3 Ravioli, 1 Meatball, and Rinaldi™ Italian Sausage with side of spaghetti

Cheese or beef stuffed ravioli with meat sauce or marinara sauce

Rolled noodles stuffed with rich ricotta cheese, topped with melted mozzarella and marinara sauce

Topped with marinara sauce and melted mozzarella. Served with choice of side

Italian potato dumpling topped with meat sauce

parmesan

Breaded Zucchini or Eggplant - Pesto Aioli

Breaded Mozzarella Sticks - Marinara Sauce

Breaded Ravioli - Red Pesto Aioli

Lightly Breaded Calamari - Capers - Buttery Amoigue Wine Sauce

Seasonal Tomatoes - Onions - Garlic - Basil - Balsamic Glaze - Toast Points

Garlic Parmesan Risotto - Italian Breadcrumbs - Burrata - Marinara Sauce

Bacon Jam - Balsamic Glaze

Iceberg - Romaine - Cherry Tomatoes - Pepperoncini - Red Onion - Garbonzo Beans - Cucumber

Caesar Dressing - Romaine Lettuce - Croutons -Shaved Parmesan

Iceberg - Romaine - Tomatoes - Ham - Salami -Pepperoni - Cheese - Garbonzo Beans - Onions - Pepperoncini - Black Olives

Fresh Mozzarella - Basil - Tomatoes - Roosted Garlic - Balsamic Glaze

Premium Black Angus Grilled - Served with choice of side dish. Siciliano (Amoigue Sauce upon request) Add $2. Amoigue Sauce: Roma Tomatoes - Extra Virgin Olive Oil - Fresh Garlic- Herbs

Chef's Daily Presentation (Ask server for details)

Fresh Veal - Italian Breadcrumbs - Meat Sauce - Mozzarella. Served with choice of side dish

House Dry Rubbed - Cooked tender with Homemade BBQ Sauce. Served with Fries. Available in Whole Slab or Half Slab

Wild Mushrooms - Artichoke Hearts - Capers - Lemon Wine Sauce - Angel Hair

Wild Mushrooms - Artichoke Hearts - Capers - Lemon Wine Sauce - Angel Hair

Wild Mushrooms - Shallots - Sweet Marsala Wine Sauce - Angel Hair

Wild Mushrooms - Shallots - Sweet Marsala Wine Sauce - Angel Hair

Breaded Chicken - Garlic & Oil - Angel Hair Pasto - Amoigue Sauce

Boneless Breast - Italian Breadcrumbs - Meat Sauce - Melted Mozzarella. Served with choice of side dish

Ricotta Cheese - Spinach - Basil - Marinara Sauce - Shoved Parmesan. Served with choice of side dish

Linguini - Spaghetti - Fettuccine - Penne - Angel Hair with Meat Sauce or Marinara Sauce

Basil Pesto Cream Sauce - Mushrooms - Roasted Cherry Tomatoes

Cheese Tortellini - Alfredo - Marina Sauce Mix

Parmesan - Romano Cheese - Cream

Vegetables Tossed - Olive Oil - Garlic - Gouda Cheese - Penne Pasta

Roasted Garlic Alfredo - Spinach - Sauteed Shrimp - Cheese Ravioli

White - Garlic - White Wine - Cream - Parmesan; Red - Garlic-Wine - Marinara - Parmesan

Sausage - Garlic - White Wine - Peppers - Onions - Penne

Tomato - Green Olives - Cream - Linguini

Sauteed Chicken - Wild Mushrooms - Lemon White Wine Sauce - Dried Michigan Cherries - Angel Hair Pasta

Mozzarella - Provolone - Fresh Ricotta Cheese - Marinara Sauce topped with Meat Sauce or Marinara Sauce (Vegetarian Option)

Veal - Meat Sauce - Melted Mozzarella. Served with choice of side dish

Lasagna - Ravioli - Meatball - Rinaldi™ Italian Sausage - Spaghetti

Cheese or Beef Stuffed Ravioli - Meat Sauce - Marinara Sauce

Sliced Eggplant - Marinara sauce - Melted Mozzarella. Served with choice of side

Italian Potato Dumpling - Meat Sauce

Our Hand Tossed Rounds. Pizza Toppings Veggies (Small $0.75 each - Large $1 each): Mushrooms - Green Pepper - Onions - Black Olives - Green Olives - Seasonal Tomatoes - Pineapple - Mild Yellow Peppers - Spinach - Artichoke Hearts - Roasted Red Peppers - Rousted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni - Dearborn™ Smoked Ham - Rinaldi™ Italian Sausage - Bacon - Chicken - Anchovies

Fresh Basil - Seasonal Tomatoes - Fresh Mozzarella

Alfredo Sauce - Roasted Garlic - Mozzarella - Provolone - Chicken - Spinach

Basil Pesto Sauce - Seasonal Tomatoes - Roosted Garlic - Fresh Ricotta

Smoked Gouda - Mozzarella - Sweet Red Onions - Pineapple - Bacon - House Bbq Sauce

Cheese - Pepperoni - Dearborn™ Smoked Ham - Black Olives - Mushrooms - Green Peppers - Onions (No Substitutions)

With Fresh Ricotta - Mozzarella - Provolone-Garlic Butter

Garlic - Butter - Parmesan

Our Blend of 4 Delicious Cheesas, Fresh Garlic, and one topping

Bommarito Bakery's™ homemade specialty

Ask your server for details

Fresh cut hand-breaded zucchini or eggplant with marinara sauce

Hand-breaded mozzarella sticks served with marinara sauce

Hand-breaded ravioli fried and served with marinara sauce

Lightly breaded calamari with capers and buttery amoigue wine sauce

Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points

Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze

Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce

Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans, and cucumber

House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan

House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives

Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette

Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points

Chop house blend on a brioche bun with house aioli, bacon jam, bread & butter pickles, topped with Beecher's Flagship gruyere. Served with parmesan fries

1/2 lb. Chop house blend - brisket, ribeye and short rib. Served with romaine, tomato, onion, and pickles

Sopressata, pepperoni, mortadella, Dearborn™ smoked ham, mixed greens, fresh mozzarella, roasted red peppers, and house aioli. Served on a baguette roll

Served on a baguette roll with melted mozzarella, meatballs, and marinara sauce

Breaded or grilled boneless breast, topped with meat sauce, mozzarella, house aioli, and basil, on baguette roll

Grilled chicken with artichokes, seasonal tomatoes, mixed greens and pesto aioli Served on a baguette roll

Grilled squash, eggplant, roasted red bell peppers with mixed greens, burrata cheese, and house aioli. Served on a baguette roll

Chef's daily presentation (Ask server for details)

Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish

Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce Served with choice of side dish

marinara vegetarian option

cheese or meat with a meatball

with a meatball

Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Dearborn™ Smoked Ham, Rinaldi™ Italian Sausage, Hamburger, Bacon, Chicken, Anchovies

Fresh basil, seasonal tomatoes, and fresh mozzarella

Alfredo sauce, roasted garlic, mozzarella, provolone, chicken, and spinach

Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta

Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce

Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)

With fresh ricotta, mozzarella, provolone, and garlic butter

Our blend of 4 delicious cheeses, fresh garlic, and one topping

8 slices stuffed with our blended cheese and one topping with a garlic Parmesan butter

parmesan

Fruit forward, hint of oak, rich and smooth

Sweet, ripe tropical fruit, crisp and semi-dry

Medium sweet with tropical fruits and mineral notes

Hints of grapefruit and herbs with a fresh dean finish

Fruit, full-bodied with fresh acidity

Sweet, ripe fruit flavors-Dessert wine

Delicate aroma, pleasant mineral notes with a dry taste

Crisp apple flavors, medium dry

Flavors of black cherry, plum, and spice with mild tannins

Rich and bold with flavors of blackberries and plum

Ruby red wine full of flavors of red fruits with a hint of spice

Chocolate notes with smooth fruity finish

Bold dark notes, hints of fruits and pepper

Youthful and fruity, elegant finish

Fresh, fruity flavors with a taste of oak and spice

Fresh raspberry aroma with herbal accents

Fresh, clean taste with crisp finish

Ripe fruit flavor with a touch of sweetness

Ask Server

Ask Server

Ask Server

Vermouth, Bourbon, bitters, orange, cherries

Vodka, St. Germaine, cranberry, lime, mint, sugar

Vodka - limoncello, basil, cucumber, ginger beer

Cognac, creme de cacao, cream, rosemary

Bourbon, mint, sugar

with Ranch Dressing for dipping

with Marinaia Sauce for dipping

with Marinara Sauce for dipping

with Marinaia Sauce for dipping

with BBQ dipping sauce

lightly breaded with buttery Amoigue wine sauce

with spaghetti

with side

with side

with spaghetti

with spaghetti

over Angel Hair pasta

with side

with side

with meat sauce or marinara (vegetarian)

white or red

Basil pesto cream sauce with sauteed wild mushrooms and roasted tomatoes

Lasagna, 3 Ravioli, Meatball, Italian Sausage with spaghetti

Pizza Toppings: Veggies (Small $0.75 each - Large $1 each): Mushrooms, Green Pepper, Onions, Black Olives, Green Olives, Seasonal Tomatoes, Pineapple, Mild Yellow Peppers, Spinach, Artichoke Hearts, Roasted Red Peppers, Roasted Garlic. Meats (Small $1.50 each - Large $2 each): Pepperoni, Smoked Ham, Rinaldi™ Italian Sausage, Bacon, Chicken, Anchovies

Fresh basil, seasonal tomatoes, and fresh mozzarella

Alfredo sauce, roasted garlic, mozzarella, chicken, and spinach

Basil pesto sauce, seasonal tomatoes, roasted garlic, and fresh ricotta

Smoked gouda, mozzarella, sweet red onions, pineapple, bacon, and House BBQ sauce

Cheese, pepperoni, Dearborn™ Smoked Ham, black olives, mushrooms, green peppers, and onions (No substitutions)

With fresh ricotta, mozzarella, provolone, and garlic butter

Our blend of 4 delicious cheeses, fresh garlic, and one topping!

Fresh cut hand-breaded zucchini or eggplant with marinara sauce

Hand-breaded mozzarella sticks served with marinara sauce

Hand-breaded ravioli fried and served with marinara sauce

Lightly breaded calamari with capers and buttery amoigue wine sauce

1 pound of sauteed mussels, onions, mixed bell peppers, mild yellow peppers, tomatoes, and capers with a lemon white wine sauce and toast points

Seasonal fresh tomatoes, onions, garlic, basil, and a balsamic glaze, served with toast points

Prosciutto wrapped asparagus with sweet goat cheese, grilled and topped with a balsamic glaze

Garlic parmesan risotto, Italian breadcrumbs stuffed with burrata and served with marinara sauce

Iceberg and Romaine mix, cherry tomatoes, pepperoncini, red onion, garbonzo beans and cucumber

House Caesar dressing tossed with romaine lettuce, home-made croutons, and shaved parmesan

House mixed lettuce, tomato, ham, salami, pepperoni, cheese, garbonzo beans, onions, pepperoncini, and black olives

Mixed greens, grilled chicken, red onion, dried cherries, walnuts, gorgonzola, and bacon jam vinaigrette

Seasonal fresh tomatoes with roasted garlic, basil pesto oil, balsamic glaze, and toast points

Premium Black Angus New York grilled and served with choice of side dish. Siciliano (amoigue sauce upon request). Amoigue Sauce (Gluten Free): Roma tomatoes, extra virgin olive oil, and fresh garlic with herbs

Chargrilled and served with garlic parmesan risotto and house vegetables

Chef's daily presentation (Ask server for details)

Grilled 14oz tomahawk chop served with garlic parmesan risotto and house vegetables

Fresh veal sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish

Fresh veal sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and a lemon wine sauce. Served with choice of side dish

Fresh veal breaded with Italian breadcrumbs, topped with meat sauce, and baked with mozzarella. Served with choice of side dish

House dry rubbed and cooked tender with homemade BBQ sauce. Served with fries

Sauteed with a wild mushroom blend, garlic, artichoke hearts, capers, and lemon wine sauce. Served with choice of side dish

Sauteed with a wild mushroom blend, shallots, and sweet Marsala wine sauce. Served with choice of side dish

Boneless chicken breast breaded with Italian breadcrumbs, a hint of lemon, served with amoigue sauce. Served with choice of side dish

Boneless breast with Italian breadcrumbs, topped with meat sauce and melted mozzarella. Served with choice of side dish

Breaded eggplant stuffed with ricotta cheese, spinach and basil, topped with marinara sauce and shaved parmesan. Served with choice of side dish

Linguini, Spaghetti, Fettuccine, Penne, or Angel Hair with meat sauce or marinara sauce

Basil pesto cream sauce with sauteed wild mushrooms and roasted cherry tomatoes

Cheese tortellini with alfredo and marinara sauce mix

Blend of imported parmesan, romano cheese, and cream

Fresh mix of daily vegetables tossed with olive oil, garlic, and Gouda cheese over penne pasta

Roasted garlic alfredo with spinach and sauteed shrimp over cheese ravioli

White - olive oil, garlic, white wine, cream, parmesan; Red - olive oil, garlic, white wine, marinara sauce

Layered with mozzarella, provolone, fresh ricotta cheese, and our house marinara sauce. Topped with meat sauce or marinara sauce (vegetarian option)

Veal patties topped with meat sauce and melted mozzarella. Served with choice of side dish

Lasagna, 3 Ravioli, 1 Meatball, and Rinaldi™ Italian Sausage with side of spaghetti

Cheese or beef stuffed ravioli with meat sauce or marinara sauce

Rolled noodles stuffed with rich ricotta cheese, topped with melted mozzarella and marinara sauce

Topped with marinara sauce and melted mozzarella. Served with choice of side

Italian potato dumpling topped with meat sauce

parmesan