The Castle Inn Pub & Dining

Lemon and Thyme (gf)

Salted Butter and Olive Oil (v)

Caper Berries, Horseradish Crème Fraîche, Lemon, Toast.

Marmalade, Dressed Leaves, Pickles, Warm Sourdough.

BBQ Mayonnaise.

Crispy Onion, Celeriac Puree, Omega Seeds, Lemon Oil (gf) (ve)

Truffle Mayonnaise, Little Gem, Pickles, Crispy Onion, Thick Cut Chips.

Crushed Peas, Tartar Sauce, Grilled Lemon, Thick Cut Chips.

Mushroom, Slow Cooked Tomato, Rocket, Thick Cut Chips, Red Wine Jus.(gf)

Pecorino and Balsamic (gf) (v)

Chilli and Garlic. (gf) (ve)

Gravy (gf)

Caramel Sauce, Vanilla Ice Cream.

Coffee Sauce, Chocolate Ice Cream.

Toasted Seeds, Brandy Custard.

2 Scoops

(GF)

(V)

Caper Berries, Horseradish Crème Fraîche, Lemon, Toast

Crispy Onion, Celeriac Puree, Omega Seeds, Lemon Oil (GF)(VE)

Marmalade, Dressed Leaves, Pickles, Warm Sourdough

Truffle Sauce, Fried Hen Egg, Pecorino, Rocket Salad

Confit Garlic, Chilli, Sage and Oregano, Lemon Cream

Spinach, Toasted Coconut, Fragrant Jasmine Rice (GF)(VE)

(Additional £5)

Caramel Sauce, Vanilla Ice Cream

Coffee Sauce, Chocolate Ice Cream

Toasted Seeds, Brandy Custard

(2 Scoops)