Torikizoku Vina Walk Ebina

The representative dish of Torikizoku, the famous Kizoku Yaki!! Enjoy the exquisite harmony of chicken thigh meat and green onions!

Yakitori enthusiasts enjoy it with salt. The flavor of the thigh meat is enhanced by the salt, and the sweet green onions perfectly match the umami of the meat.

The umami of onion and black pepper stimulate the palate, and a variety of spices are addictive! A masterpiece that enhances the flavor of chicken thigh.

Is the breast meat boom here!? The thick green onions and sauce bring out the flavor of the low-fat breast meat, making it exquisite.

The refreshing flavor of chicken breast is enhanced by salt. Enjoy the pairing with sweet green onions.

The flavor of onion and black pepper stimulates the tongue, and a variety of spices are addictive! A dish that highlights the taste of chicken breast.

An exquisite grilled dish that brings out juicy umami with refreshing yuzu pepper!

Easy to eat with one hand!

The part of the chicken with the most fat is this 'Triangle', a duet of richness and umami that spreads in your mouth.

Simple grilled chicken meatballs with rich flavor, seasoned with salt, and the aroma of perilla stimulates the appetite.

It can be eaten as is. You can also add wasabi that gives a sharp kick to the mild chicken tender.

A chewy texture with a fragrant garlic aroma that spreads in your mouth. Enjoy a different sensation.

The texture is enjoyable!! The original blend of salt enhances the pleasant crunchiness.

Carefully processed boiled chicken skin grilled to a crispy and juicy finish. Enjoy the delicious flavor of the skin.

The unique texture is addictive! Nankotsu located at the tip of the breastbone. Enjoy the crunchiness, and you'll inevitably smile.

The deeper the flavor, the more the meat juice spreads as you chew.

Juicy and sweet sauce with a nice accent of spicy miso!

One-handed OK! The sauce is delicious! New arrival!

When in doubt, this is the way to go! The sauce that brings out the charm of the meat wraps the deliciousness in a fluffy embrace.

Rich and creamy flavor. No unpleasant smell because it is skewered in-house. The rich aftertaste that spreads in the mouth is also appealing.

Very popular among women!! The cheese wraps around the meat juices, and the perilla leaves add an accent. The combination of the sauce and cheese is also excellent!

The sauce has a rich and deep flavor. Enjoy the umami of the meat that expands with each bite.

Excess fat is trimmed during preparation. Combined with the original sauce, you can savor only the flavor of the oil.

The heart has a plump texture that hides a complex flavor. The savory sauce stimulates the appetite.

The rich and creamy liver pairs perfectly with the aroma and richness of sesame oil.

A meatball filled with juicy meat, paired with bell pepper. Also helps to overcome picky eating.

The mentai uses domestic fish roe. The light breast meat is enriched with the flavor of the sea.

The sauce from Torikizoku pairs well with mochi. It has been refined to a rich flavor with cheese.

Beef enhanced with the sweetness of fruits and the richness of garlic. The more you taste, the more enjoyable it becomes. *Injected processed meat such as beef fat.

Soft texture with a rich flavor. Three-layered meat of lean and fatty parts. Enjoy the delicious taste of the fat!

This is octopus wasabi made with Hokkaido's fresh octopus.

A delicacy made by mixing cod entrails with seasoning! The flavor spreads with every bite.

A dish that goes well with grilled chicken and rice dishes. The texture of the white leek and the salted kombu, combined with the flavor of pure sesame oil, makes it irresistible.

Fresh cucumbers generously coated with Torikizoku original salt sauce. A classic appetizer.

This dish features grilled parent chicken served as a salad with a mayonnaise sauce made from three types of soy sauce (tamari, dark soy, light soy) and apple puree, along with onions.

Once you bite into it, you'll understand the deliciousness of hormone. The crunchy texture of the sand liver. The heart is sweet and offers a variety of flavors.

A dish that has absorbed the elegant flavor of a traditional broth, sure to satisfy egg lovers. The creamy soft-boiled yolk is exquisite.

A classic beer snack. Finished with a light salt flavor that enhances the sweetness.

Crispy domestic cabbage finished with a light soy sauce-based dressing. It pairs perfectly with rich grilled chicken, and refills are free! You can also add sesame oil!

The harmony of soft melting yam in your mouth and a rich tasting broth. You can enjoy the rich flavor of yam.

Recreating the local Niigata Prefecture sauce katsu don with chicken katsu, please enjoy it mixed with a soft-boiled egg.

This is a Japanese style potato salad topped with grilled parent chicken and onion slices, drizzled with bonito flakes and soy sauce.

Using Hokkaido-produced mentaiko! Using Hokkaido-produced potatoes (Sayaka)! A rich and creamy potato salad finished with mentaiko sauce and a warm egg.

Crispy and fragrant texture of freshly fried chicken, with tender and juicy thigh meat. The tartar sauce is made with domestically sourced eggs and vegetables.

Juicy fried chicken made with chicken breast, flavored with the umami and depth of Rishiri kelp and grilled flying fish.

[Using Hokkaido Potatoes!] Made with domestically produced potatoes that have a natural sweetness. The texture is fluffy and smooth. Enjoy with butter sauce.

Enjoy the hot Tori Ten served with ume sauce. The subtle acidity and the aroma of shiso stimulate the appetite.

The secret to its popularity is the chewy and creamy texture! A mix of Camembert, cream, and cheddar cheese creates a rich flavor that is addictive.

Perfect as a beer snack. Crispy and crunchy, the more you chew, the more umami flavor you can enjoy. This salty taste is irresistible.

Thick chicken skin is finished crispy and fragrant. Simple and delicious!

We cooked the rice in our proud chicken broth. Please enjoy the rich flavor of chicken that seeps into each grain. *It takes about 30 minutes from the start of cooking to completion. *Depending on the chicken, there may be a slight pink hue remaining, but it is thoroughly cooked.

This is a salt ramen topped with a soft-boiled egg and green onions, served in a rich chicken broth that is perfect for finishing your meal.

A carefully crafted soup that concentrates the flavor of whole chicken and combines it with the umami of seafood.

Recreated the local Niigata Prefecture Tare Katsu Don with chicken cutlet.

This is a new grilled chicken rice bowl topped with thigh meat grilled in sauce, shaved bonito flakes, and mayonnaise.

This is a new grilled chicken rice bowl made with thigh meat grilled with rock salt, topped with shaved bonito flakes and mayonnaise.

The classic finale is back! Based on our proud chicken broth, it has a light finish. Enjoy this flavorful zosui!

The rice set comes with a soft-boiled egg. You can also enjoy it as rice with soft-boiled egg by adding soy sauce.

A set for kids featuring popular menu items from the yakitori restaurant (fried chicken, red wiener, potatoes, rice, furikake)

A set for kids featuring popular menu items from the yakitori restaurant (yakitori [chicken breast with sauce], red wiener, potato, rice, furikake)

Delicious ice cream made with Hiraya milk! Twice as tasty with the dip♪ An exquisite dessert to fully enjoy parfait and churro.

A blissful ice cream that simply allows you to enjoy rich and dense custard cream.

A sweet and enchanting drink dessert made with chocolate and milk.

A dessert wrapped in chewy gyuhi mochi with Hira milk ice cream, topped with domestic strawberry syrup!

The popular churro is now available in three flavors. Enjoy it with your choice of sauce and whipped cream.