GINGER

Biryani is an Indian rice dish and is one of the world's three great rice dishes! It uses high-quality Indian rice 'Basmati Rice'. The authentic Chicken Biryani, topped with fluffy chicken on fragrant golden Basmati rice, is very popular. We also offer a variety of other options, including shrimp, egg, and seasonal biryanis!

This is a new sensation menu that expresses various Indian dishes with pizza using GINGER's original recipe! We have a total of 9 types available, including a pizza featuring 'Butter Chicken', one of India's representative curries, and pizzas made with fresh and aromatic ginger. Please enjoy this new sensation of 'Indian Pizza'!

Green Chili Margherita Pizza, Sri Lankan Keema Pizza, Butter Chicken Masala Pizza, Sichuan Seafood Pizza (Indian Chinese Style), Spicy Veg Paneer Pizza, Mushroom Lovers Masala Pizza, Hot Garlic Prawn Pizza, Ginger Delight Pizza, Indian Hot Noodle Pizza each 1,200 yen and up

Biryani is an Indian mixed rice dish. It is considered one of the world's three great mixed rice dishes, alongside Matsutake rice and paella, and is made by cooking fragrant Indian premium rice 'Basmati rice' together with spices. *All biryanis come with raita.

Tandoori Chicken (Chicken) ・ Tandoori Prawn (Shrimp) ・ Whole Tandoori Cauliflower (Cauliflower) ・ Tandoori Paneer Tikka (Cheese)

2 pieces of tandoori chicken, 2 pieces of prawn, 2 pieces of seekh kebab, whole tandoori cauliflower

A feast from India, steamed with rich spices and fragrant basmati rice. It is said to be one of the 'three great rice dishes of the world,' alongside paella and matsutake rice. The spices and ingredients vary by region. At GINGER, we have prepared it in a mild Mumbai style. Enjoy the elegant aroma and light texture.

This dish reflects the coastal food culture of South India. It is a style commonly seen in Kerala and Tamil Nadu, featuring a vibrant plate where the flavor of shrimp and the aroma of spices blend together.

Authentic biryani mixed with fragrant basmati rice and crispy fried eggs. A luxurious dish where the creaminess of the eggs harmonizes with the flavors of the spices, offering a delightful texture.

This is a healthy dish finished with a colorful array of vegetables. The sweetness of the vegetables and the deep aroma of the spices harmonize exquisitely, allowing you to enjoy a light yet satisfying flavor. It is a vegetarian and vegan-friendly menu item.

Spices x Oyster 'A blissful dish where the richness of oysters and the lingering spices spread out.'

A set meal consisting of rice and several types of curry and side dishes served on one plate. [Menu Contents] Green bean and cumin curry, Sri Lankan chicken curry, lentil and coconut milk curry, basmati rice, papad, rasam, potato poriyal, coconut and curry leaf pol sambhar, beetroot curry, tulsi herbal tea.

A dish made by finely chopping crispy South Indian parotta (flatbread) and stir-frying it on a griddle with spices, vegetables, and eggs.

A crepe made by grinding several types of beans, mixing with rice flour, and fermenting. It is a specialty dish from South India. Please choose your filling.

A simple bread often made at home

A simple and healthy unleavened bread from India, made by mixing flour, water, and salt, and baked by sticking the dough to the inner walls of a high-temperature clay oven called 'tandoor'. It can be enjoyed at home or in restaurants.

A traditional flatbread originating from the Punjab region of North India, characterized by its flaky texture with multiple layers, richer than chapati, and a special feel.

A layered flatbread made primarily from wheat flour, popular in South India and Sri Lanka. The dough is stretched as thin as possible and folded to create layers. It features a crispy and chewy texture similar to that of Danish pastries or croissants, and is often consumed in dining out settings, requiring skilled craftsmanship.

A recommended assortment of three types for those who want to try various options! This set includes cut naan, garlic naan, and tandoori roti. (Serves about 1.5 to 2 people)

・SMALL…1,200 yen

・SMALL…1,400 yen

・SMALL…1,500 yen

・SMALL…1,500 yen

・SMALL…1,500 yen

・SMALL…1,400 yen

・SMALL…1,400 yen

・SMALL…1,400 yen

・SMALL…1,500 yen

Tier 1: The taste of Indian home cooking. Chapati and Punjabi Lachha Paratha. Tier 2: Biryani rice and chicken curry with green mango achar. Tier 3: Today's dry vegetable curry (two types). Tier 4: Today's curry (sometimes spinach curry). Dessert & Drink: Indian sweets and chai. *Available for 1 person as well (2,200 yen). The portion will be half.

A popular Indian style dessert enjoyed with vanilla ice cream.

Gulab Jamun is a traditional Indian dessert made by frying soft dough made from milk and flour into round shapes, then soaking them in a sweet syrup infused with rose water and cardamom. The origins of this sweet treat are ancient, believed to have started with the Persian fried pastry culture that was brought to India through the Mughal Empire. It was refined as a court dish and eventually became beloved throughout India. Today, it continues to be cherished as an 'essential sweet for celebrations' such as birthdays, weddings, and religious events. It is delicious whether warm or chilled, and pairs exceptionally well with vanilla ice cream. This fragrant and luxurious dish allows you to experience the rich culinary culture and history of India.