Tempura On Sangam Branch

The signature dish, Oishi Tendon, consists of chicken tenderloin, squid, shrimp, and various vegetable tempura, with a thin and crispy batter that enhances the flavors of the ingredients. Additionally, it offers a special dining experience that can be finished with Ochazuke.

The spacious and clean interior space, along with the open kitchen, creates an atmosphere where customers can comfortably enjoy their meals. There may be a wait during peak lunch hours, so reservations are recommended.

Tempura On Sangam branch is the second location of the owner of Ondonburi, and it has established itself as a beloved restaurant for office workers and residents in the Sangam-dong area.