Gyeongseong Yangkkochi

A gourmet dish made using only the belly part of spring lambs under 6 months old, which has no odor and is even more delicious when grilled over real charcoal.

A cut from the upper shoulder area of the lamb loin, low in fat, light, and tender.

A bone-in rib dish marinated in a special sauce unique to Gyeongseong lamb skewers, featuring a delicious sweet and spicy flavor.

Referred to as lamb steak, this is a delicacy made from the premium loin cut of lamb that can be enjoyed by people of all ages.

Noodles made from corn flour. A spicy, cool, and clean dish after enjoying lamb skewers.