Geudeulbang

The main grilled fish dish uses four types: mackerel, horse mackerel, rockfish, and flatfish, all grilled to perfection with a delicate balance of salt. The seafood chijimi is filled with plenty of squid, featuring a crispy texture. The rice cooked in a pressure cooker is also delicious, providing a warmth reminiscent of home-cooked meals.

The restaurant has about 10 tables for four people, and there are also tatami seating areas where you can take off your shoes. In a homely atmosphere, you can relax and enjoy your meal.