Itteri

A representative dish of Italy where thick whole bacon pairs well with spicy cream sauce.

Risotto topped with plump shrimp, soft poached egg, and fresh arugula in a slightly spicy rose sauce.

Oil pasta with plump scallops, cherry tomatoes, and basil, finished with dried tangerine.

Spicy tomato pasta topped with creamy burrata cheese and basil pesto, served with homemade tomato sauce.

Risotto topped with sautéed shiitake mushrooms, cream sauce, truffle oil, deliciously roasted king oyster mushrooms, and enoki mushrooms.

A lasagna stacked generously with homemade ragù sauce, béchamel sauce, Reggiano cheese, mozzarella, and cheddar cheese.

Pasta is added to the ragu sauce to enhance the flavor of the sauce, finished with fresh mozzarella and fresh basil.

Gnocchi finished with homemade gnocchi, roasted corn, and cheese in a smooth corn cream that is boiled from scratch.

A salad topped with seasonal fruits, apricot dressing, and creamy ricotta cheese.

Steak served with sous-vide cooked chuck flap, grilled vegetables, whole grain mustard, and homemade wine sauce.

A pizza topped with shrimp, bacon, arugula, and garlic aioli sauce on a light homemade dough.

A sweet and refreshing red wine with fruits and herbs

Pomegranate Ade Lemon Ade Passion Fruit Ade