Koregaju Shinglim Store

Japanese-style stir-fried noodles with meat, vegetables, and yakisoba noodles.

Dumplings made with chicken skin as the wrapper, filled with juicy chicken and vegetables.

A budae jjigae made with authentic German sausages, spam, and cabbage simmered in a bone broth base.

A dish made by boiling shrimp wontons wrapped in thin dough with bok choy and a light broth.

Jjamppong soup stir-fried with meat and vegetables in shrimp oil for a smoky flavor

A signature shrimp fried rice from Whale's Kitchen that will satisfy your hungry belly.

A dish made by simmering beef tendons in Japanese miso. A specialty of Osaka called doteyaki!

Okonomiyaki made with sausage, vegetables, and eggs

Oven-baked bread with Japanese-style curry gratin made from a spice base.

Noodles stir-fried in a rich sauce based on Doubanjiang.

Moist and tender Japanese-style fried chicken made from chicken thigh meat!

Pork stir-fried with vegetables in gochujang sauce

Stir-fried noodles with sausage and vegetables in whale Neapolitan sauce.

Tomato scrambled eggs based on fish sauce.

A dish made by simmering beef tendon and rice cakes in a spicy sauce. The spicy flavor of Koreans!