Rei Fo Sense

Lay 4 Sens serves classic French cuisine with a focus on well-prepared seafood and hearty meat dishes, from mussels and prawns to shared cuts of beef. Starters such as foie gras and thoughtful touches like brioche with seaweed and candied lemon lead into generous mains and traditional desserts, including chocolate mousse and baba au rhum. The atmosphere is lively, and the attentive staff contribute to a pleasant dining experience.