Toriya Ichigo Ichie Uehonmachi

A new sensation umeshu (plum wine) with plenty of yuzu juice from Tokushima Prefecture.

<Kyoto, Joyo Shuzo> A premium plum wine aged for a long time. It has established a world of plum wine that can be enjoyed with meals, featuring a rich flavor and elegant sweetness. A sweet and sour aroma with a smooth mouthfeel♪

From 429 yen

<Miyazaki, Kuroki Honten> A standard sake from Kuroki Honten. Handmade black koji, carefully selected sweet potatoes harvested in the morning, the best brewing water, primary fermentation using 'kame', and secondary fermentation and distillation with utmost care, aged and stored for three years in its original state♪

<Kagoshima, Sata Soji Shoten> 'Fujisai' means 'a not-so-handsome man.' It is used in a positive sense to describe someone who is clumsy but liked by others, and for some reason, cannot be hated—a good man. With only minimal filtration, it carefully scoops out impurities by hand, allowing one to deeply experience the pure taste of sweet potato with very little impurity. This is a punchy bottle that allows you to fully enjoy the flavor of the sweet potato.

<Kagoshima, Nishi Shuzo> This Tomi no Hozan, crafted by the renowned Ichiro Nishi, is now a star in the world of authentic shochu. It was designed and created for enjoying on the rocks. For this purpose, yellow koji, which is used in sake, is employed, and the moromi is fermented at low temperatures like ginjo sake.

<Miyazaki, Kuroki Honten> A super star of barley shochu made using two-row barley [Nishinohoshi] from Kyushu, achieving a light aroma and smooth taste! The ultimate standard that suits any drinking style♪

<Miyazaki・Obuzuyama Distillery> The barley used is grown by a local farmers' group called 'Reviving Earth Association,' which utilizes an organic soil conditioner made from recycled shochu lees produced by the distillery itself, known as 'Reviving Earth.' After a two-year aging period, it results in a wonderful barley shochu with a rich and mellow aroma of barley♪

<Yotsuya Brewery, Oita> Since its establishment in 1919, we have strived to maximize the natural aroma and flavor of barley through traditional techniques passed down through generations. This authentic barley shochu offers a distinctive roasted barley aroma and a rich taste that sets it apart from existing barley shochus♪

About twice the size of a regular one!!