Ong Jjamppong Yeongdeok Branch

Our Ongjjamppong is the most basic version of jjamppong. It is slightly thick and spicy. When mixed with rice, it becomes a delicious and rich Ongjjamppong.

A subtle smoky aroma and a rich broth A little bit of Sichuan chili powder (spicy) is added, so please check if you don't want it to be spicy for children or if you don't want it to be spicy

Beef brisket is boiled with olive leaves and whole peppercorns, then stir-fried separately with a secret seasoning before being served in a hot wok. Enjoy it the Gomyeong way.

Seafood spicy noodle soup with octopus, clams, cocktail shrimp, large shrimp, squid, and baby octopus

Slightly spicy or hot.

Refreshing cold spicy noodles that will blow your mind

Level 1: Similar to Shin Ramyun Level 2: Similar to Buldak Stir-fried Noodles Level 3: Hmm.....

Sundubu directly received from the tofu factory every day. (Not mart tofu)

This is soon tofu made from tofu directly received from the tofu factory. (Not mart tofu)

Clean and refreshing broth is excellent

A traditional udon dish where starch is dissolved in udon broth and eaten thickly

Level 1: Slightly less spicy than Buldak Stir-fried Chicken Level 2: Slightly spicier than Buldak Stir-fried Chicken Level 3: Hmm....

Slightly spicy or spicy.

If you cannot eat it right away, the broth may thicken due to the glass noodles and the noodles may expand, so we do not include the glass noodles for delivery.

If you cannot eat it right away, the soup may become thick due to the glass noodles and the noodles may expand, so we do not include the glass noodles for delivery.

Soft and fluffy sundubu (not mart sundubu) Directly supplied from the tofu factory every day

Soft and fluffy sundubu (not mart sundubu) Directly supplied from the tofu factory every day

Slightly spicy or spicy.

Fried in Kung Pao style, it comes out large, so if you don't have scissors or want it cut for delivery, please write it in the request section.

Fried in Kkwalbaro style, it comes out large, so if you don't have scissors or want it cut for delivery, please write it in the request section.

Fried in the style of Kung Pao, it comes out large, so if you don't have scissors or want it cut for delivery, please write it in the request notes.

Fried in the style of Kung Pao, it comes out large, so if you don't have scissors or want it cut for delivery, please write it in the request notes.

Fried in Kkwalbaro style, it comes out big, so if you don't have scissors or want it cut for delivery, please write it in the request notes.

Chili shrimp is cooked slightly spicy. If you do not want it to be spicy, please check the box for non-spicy.

Chili shrimp is cooked slightly spicy. If you do not want it to be spicy, please check the box for non-spicy.

Pineapple flavor