The People's Pig

The People's Pig offers robust, wood-smoked barbecue in a laid-back, no-frills setting. Diners choose from sandwiches and plates featuring juicy brisket, pork shoulder, and other slow-cooked meats, often finished with a bold dry rub and housemade sauce. Classic sides such as macaroni salad, collard greens, and mac and cheese round out the meal, with outdoor picnic tables providing a casual spot to linger.