Ray's at Killer Creek

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

4 ea 4oz signature crab cakes, mashed potatoes, asparagus, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

Meal will serve 4 guests & comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

House-made pepper jelly

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe's Applewood Smoked bacon, Hollandaise

Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

Creole mustard beurre blanc, roasted corn relish

Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

Ray's signature atomic cocktail sauce, Ray's Louis sauce

House-made potato chips, Statesboro Blue cheese, scallions, tomatoes, Zoe's Applewood Smoked bacon

Roasted onions, sherry, thyme, beef broth, gratineed Provolone and Gruyere

Sherry cream

Mixed artisan baby greens, candied pecans, Statesboro Blue cheese, champagne vinaigrette

Baby gem lettuce, shaved Pecorino cheese, herb croutons, Caesar dressing

Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, Goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic

Zoe's Applewood Smoked bacon, Statesboro Blue cheese, scallions, tomatoes

Local honey, quinoa and farro, sauteed kale, roasted cauliflower

Colossal day boat scallops, lobster Parmesan risotto, aged balsamic reduction, basil oil

Horseradish butter cracker crust, shaved Brussels sprouts, Dijonnaise

Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Andouille sausage, roasted corn relish, jalapeno Cheddar Jack grits, shrimp and beer broth

Sauteed shrimp, garlic, herbs, white wine and olive oil

12 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

8 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

14 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

16 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

7oz Lobster Tail & 6oz Filet Choice of Whipped Potatoes or Green Beans

Whipped potatoes, sauteed French beans

Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus

Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries

Zoe's Applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries

NY strip, Statesboro Blue cheese, Zoe's Applewood bacon, grape tomatoes, avocado, roasted onion balsamic

Lobster, basil, Parmesan

Garlic and olive oil

Cheddar, Gruyere, Parmesan

Rosemary, thyme, garlic oil

Lightly crisped, salt, pepper

Shitake, oyster, and cremini

Pecorino Romano, Bechamel

Gouda, scallions, parsley

Shaved Parmesan, truffle salt

Ketel One Vodka, lime juice, cucumber mint simple syrup

House-made fig-infused 1792, turbinado syrup, black walnut bitters, Filthy black cherry, orange peel

Georgia's own 13th Colony southern gin, apricot brandy, yellow chartreuse and Lamarca Prosecco

Pyrat Rum, fresh juices and real creme of coconut

Barrel-aged high west double rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters

Camarena Reposado tequila, Grand Marnier, lime juice, pineapple juice, hopped grapefruit bitters, Elemakule tiki bitters

Herradura Reposado tequila, Fidencio Joven Mezcal, Bittermen's mole bitters

St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia)

Woodford Reserve Bourbon, honey syrup, lemon, bitters

A "Killer" take on a Singapore Sling, with Georgia's own 13th Colony southern gin

Absolut Mandarin, St. George Raspberry liqueur

Pyrat Rum, house made spiced orgeat syrup

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

4 ea 4oz signature crab cakes, mashed potatoes, asparagus, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

Meal will serve 4 guests & comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

House-made pepper jelly

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe's Applewood Smoked bacon, Hollandaise

Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

Creole mustard beurre blanc, roasted corn relish

Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

Ray's signature atomic cocktail sauce, Ray's Louis sauce

House-made potato chips, Statesboro Blue cheese, scallions, tomatoes, Zoe's Applewood Smoked bacon

Roasted onions, sherry, thyme, beef broth, gratineed Provolone and Gruyere

Sherry cream

Mixed artisan baby greens, candied pecans, Statesboro Blue cheese, champagne vinaigrette

Baby gem lettuce, shaved Pecorino cheese, herb croutons, Caesar dressing

Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, Goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic

Zoe's Applewood Smoked bacon, Statesboro Blue cheese, scallions, tomatoes

Local honey, quinoa and farro, sauteed kale, roasted cauliflower

Colossal day boat scallops, lobster Parmesan risotto, aged balsamic reduction, basil oil

Horseradish butter cracker crust, shaved Brussels sprouts, Dijonnaise

Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Andouille sausage, roasted corn relish, jalapeno Cheddar Jack grits, shrimp and beer broth

Sauteed shrimp, garlic, herbs, white wine and olive oil

12 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

8 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

14 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

16 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

7oz Lobster Tail & 6oz Filet Choice of Whipped Potatoes or Green Beans

Whipped potatoes, sauteed French beans

Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus

Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries

Zoe's Applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries

NY strip, Statesboro Blue cheese, Zoe's Applewood bacon, grape tomatoes, avocado, roasted onion balsamic

Lobster, basil, Parmesan

Garlic and olive oil

Cheddar, Gruyere, Parmesan

Rosemary, thyme, garlic oil

Lightly crisped, salt, pepper

Shitake, oyster, and cremini

Pecorino Romano, Bechamel

Gouda, scallions, parsley

Shaved Parmesan, truffle salt

Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail, jumbo lump crab meat salad

Ray's signature atomic cocktail sauce, champagne mignonette

Ray's New Orleans BBQ shrimp, crispy calamari, wood-oven roasted oysters, jumbo lump crab cakes, crispy lobster bites

Ray's signature atomic cocktail sauce, Ray's Louis sauce

house-made pepper jelly

BBQ butter, Boursin grit cake

blue crab, herbs, lemon, brown butter bread crumbs, mornay

créme fraiche, horseradish, hot sauce, lemon, picadillo, everything spiced crackers

cured egg yolk, capers, dijon, lavash

avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

preserved fig jam, grilled sourdough

pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

house-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon

crispy grits, buttermilk crema, Georgia peanuts

crab roe

roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere

artisan mixed greens, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion balsamic

Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes

baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing

shaved chioggia, pickled red onions, buttermilk ricotta, champagne vinaigrette

lobster, basil, parmesan

garlic, olive oil

cheddar, gruyere, parmesan

smoked sour cream, scallions

lightly crisped, salt, pepper

fresh herbs, olive oil

nutmeg, parmesan

garlic herb butter

gouda, scallions, parsley

white truffle fondue

roasted cauliflower, lemon caper brown butter, Lacinto kale, cauliflower puree

colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil

horseradish butter cracker crust, shaved brussels sprouts, dijonaise

6 oz filet mignon 7 oz cold water lobster tail with a choice of whipped potatoes or sautéed french beans

Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

sauteed shrimp, garlic, herbs, white wine olive oil

9 oz patty, cheddar, roasted onions, BBQ aioli, fries

Yukon Gold whipped potatoes, grilled asparagus

wild mushrooms, marsala, haricot verts, Yukon Gold whipped potatoes

Caesar salad

whole grain mustard, Carolina rice peas

roasted garlic, Calabrian chilies, parmesan

BBQ onions, bourbon steak sauce, roasted sweet potato

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

4 ea 4oz signature crab cakes, mashed potatoes, asparagus, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

Meal will serve 4 guests comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

House-made pepper jelly

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe's Applewood Smoked bacon, Hollandaise

Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

Creole mustard beurre blanc, roasted corn relish

Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

Ray's signature atomic cocktail sauce, Ray's Louis sauce

House-made potato chips, Statesboro Blue cheese, scallions, tomatoes, Zoe's Applewood Smoked bacon

Roasted onions, sherry, thyme, beef broth, gratineed Provolone and Gruyere

Sherry cream

Mixed artisan baby greens, candied pecans, Statesboro Blue cheese, champagne vinaigrette

Baby gem lettuce, shaved Pecorino cheese, herb croutons, Caesar dressing

Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, Goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic

Zoe's Applewood Smoked bacon, Statesboro Blue cheese, scallions, tomatoes

Local honey, quinoa and farro, sauteed kale, roasted cauliflower

Colossal day boat scallops, lobster Parmesan risotto, aged balsamic reduction, basil oil

Horseradish butter cracker crust, shaved Brussels sprouts, Dijonnaise

Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Andouille sausage, roasted corn relish, jalapeno Cheddar Jack grits, shrimp and beer broth

Sauteed shrimp, garlic, herbs, white wine and olive oil

12 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

8 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

14 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

16 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

7oz Lobster Tail 6oz Filet Choice of Whipped Potatoes or Green Beans

Whipped potatoes, sauteed French beans

Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus

Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries

Zoe's Applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries

NY strip, Statesboro Blue cheese, Zoe's Applewood bacon, grape tomatoes, avocado, roasted onion balsamic

Lobster, basil, Parmesan

Garlic and olive oil

Cheddar, Gruyere, Parmesan

Rosemary, thyme, garlic oil

Lightly crisped, salt, pepper

Shitake, oyster, and cremini

Pecorino Romano, Bechamel

Gouda, scallions, parsley

Shaved Parmesan, truffle salt

Ketel One Vodka, lime juice, cucumber mint simple syrup

House-made fig-infused 1792, turbinado syrup, black walnut bitters, Filthy black cherry, orange peel

Georgia's own 13th Colony southern gin, apricot brandy, yellow chartreuse and Lamarca Prosecco

Pyrat Rum, fresh juices and real creme of coconut

Barrel-aged high west double rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters

Camarena Reposado tequila, Grand Marnier, lime juice, pineapple juice, hopped grapefruit bitters, Elemakule tiki bitters

Herradura Reposado tequila, Fidencio Joven Mezcal, Bittermen's mole bitters

St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia)

Woodford Reserve Bourbon, honey syrup, lemon, bitters

A "Killer" take on a Singapore Sling, with Georgia's own 13th Colony southern gin

Absolut Mandarin, St. George Raspberry liqueur

Pyrat Rum, house made spiced orgeat syrup

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

4 ea 4oz signature crab cakes, mashed potatoes, asparagus, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

Meal will serve 4 guests & comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests & comes with a choice of a baby gem Caesar or classic wedge salad

House-made pepper jelly

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe's Applewood Smoked bacon, Hollandaise

Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

Creole mustard beurre blanc, roasted corn relish

Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

Ray's signature atomic cocktail sauce, Ray's Louis sauce

House-made potato chips, Statesboro Blue cheese, scallions, tomatoes, Zoe's Applewood Smoked bacon

Roasted onions, sherry, thyme, beef broth, gratineed Provolone and Gruyere

Sherry cream

Mixed artisan baby greens, candied pecans, Statesboro Blue cheese, champagne vinaigrette

Baby gem lettuce, shaved Pecorino cheese, herb croutons, Caesar dressing

Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, Goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic

Zoe's Applewood Smoked bacon, Statesboro Blue cheese, scallions, tomatoes

Local honey, quinoa and farro, sauteed kale, roasted cauliflower

Colossal day boat scallops, lobster Parmesan risotto, aged balsamic reduction, basil oil

Horseradish butter cracker crust, shaved Brussels sprouts, Dijonnaise

Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Andouille sausage, roasted corn relish, jalapeno Cheddar Jack grits, shrimp and beer broth

Sauteed shrimp, garlic, herbs, white wine and olive oil

12 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

8 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

14 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

16 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

7oz Lobster Tail & 6oz Filet Choice of Whipped Potatoes or Green Beans

Whipped potatoes, sauteed French beans

Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus

Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries

Zoe's Applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries

NY strip, Statesboro Blue cheese, Zoe's Applewood bacon, grape tomatoes, avocado, roasted onion balsamic

Lobster, basil, Parmesan

Garlic and olive oil

Cheddar, Gruyere, Parmesan

Rosemary, thyme, garlic oil

Lightly crisped, salt, pepper

Shitake, oyster, and cremini

Pecorino Romano, Bechamel

Gouda, scallions, parsley

Shaved Parmesan, truffle salt

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

4 ea 4oz signature crab cakes, mashed potatoes, asparagus, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

Meal will serve 4 guests comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad

Three cheese mac, Brussels sprouts, chocolate chip cookies. Meal will serve 4 guests comes with a choice of a baby gem Caesar or classic wedge salad

House-made pepper jelly

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe's Applewood Smoked bacon, Hollandaise

Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

Creole mustard beurre blanc, roasted corn relish

Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

Ray's signature atomic cocktail sauce, Ray's Louis sauce

House-made potato chips, Statesboro Blue cheese, scallions, tomatoes, Zoe's Applewood Smoked bacon

Roasted onions, sherry, thyme, beef broth, gratineed Provolone and Gruyere

Sherry cream

Mixed artisan baby greens, candied pecans, Statesboro Blue cheese, champagne vinaigrette

Baby gem lettuce, shaved Pecorino cheese, herb croutons, Caesar dressing

Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, Goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic

Zoe's Applewood Smoked bacon, Statesboro Blue cheese, scallions, tomatoes

Local honey, quinoa and farro, sauteed kale, roasted cauliflower

Colossal day boat scallops, lobster Parmesan risotto, aged balsamic reduction, basil oil

Horseradish butter cracker crust, shaved Brussels sprouts, Dijonnaise

Whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

Andouille sausage, roasted corn relish, jalapeno Cheddar Jack grits, shrimp and beer broth

Sauteed shrimp, garlic, herbs, white wine and olive oil

12 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

8 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

14 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

16 oz. Ray's on the River serves top quality Certified Angus Beef that is wet-aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and char-broiled to your preferred temperature

7oz Lobster Tail 6oz Filet Choice of Whipped Potatoes or Green Beans

Whipped potatoes, sauteed French beans

Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus

Cheddar, Doux South pickles, Bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries

Zoe's Applewood bacon, chive tartar sauce, Bibb lettuce, ripe tomato, toasted brioche, house cut fries

NY strip, Statesboro Blue cheese, Zoe's Applewood bacon, grape tomatoes, avocado, roasted onion balsamic

Lobster, basil, Parmesan

Garlic and olive oil

Cheddar, Gruyere, Parmesan

Rosemary, thyme, garlic oil

Lightly crisped, salt, pepper

Shitake, oyster, and cremini

Pecorino Romano, Bechamel

Gouda, scallions, parsley

Shaved Parmesan, truffle salt

Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail, jumbo lump crab meat salad

Ray's signature atomic cocktail sauce, champagne mignonette

Ray's New Orleans BBQ shrimp, crispy calamari, wood-oven roasted oysters, jumbo lump crab cakes, crispy lobster bites

Ray's signature atomic cocktail sauce, Ray's Louis sauce

house-made pepper jelly

BBQ butter, Boursin grit cake

blue crab, herbs, lemon, brown butter bread crumbs, mornay

créme fraiche, horseradish, hot sauce, lemon, picadillo, everything spiced crackers

cured egg yolk, capers, dijon, lavash

avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

preserved fig jam, grilled sourdough

pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

house-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon

crispy grits, buttermilk crema, Georgia peanuts

crab roe

roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere

artisan mixed greens, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion balsamic

Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes

baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing

shaved chioggia, pickled red onions, buttermilk ricotta, champagne vinaigrette

lobster, basil, parmesan

garlic, olive oil

cheddar, gruyere, parmesan

smoked sour cream, scallions

lightly crisped, salt, pepper

fresh herbs, olive oil

nutmeg, parmesan

garlic herb butter

gouda, scallions, parsley

white truffle fondue

roasted cauliflower, lemon caper brown butter, Lacinto kale, cauliflower puree

colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil

horseradish butter cracker crust, shaved brussels sprouts, dijonaise

6 oz filet mignon & 7 oz cold water lobster tail with a choice of whipped potatoes or sautéed french beans

Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

sauteed shrimp, garlic, herbs, white wine & olive oil

9 oz patty, cheddar, roasted onions, BBQ aioli, fries

Yukon Gold whipped potatoes, grilled asparagus

wild mushrooms, marsala, haricot verts, Yukon Gold whipped potatoes

Caesar salad

whole grain mustard, Carolina rice & peas

roasted garlic, Calabrian chilies, parmesan

BBQ onions, bourbon steak sauce, roasted sweet potato

Ketel One Vodka, lime juice, cucumber mint simple syrup

House-made fig-infused 1792, turbinado syrup, black walnut bitters, Filthy black cherry, orange peel

Georgia's own 13th Colony southern gin, apricot brandy, yellow chartreuse and Lamarca Prosecco

Pyrat Rum, fresh juices and real creme of coconut

Barrel-aged high west double rye, Hoodoo chicory liqueur, Angostura bitters, orange bitters

Camarena Reposado tequila, Grand Marnier, lime juice, pineapple juice, hopped grapefruit bitters, Elemakule tiki bitters

Herradura Reposado tequila, Fidencio Joven Mezcal, Bittermen's mole bitters

St. George Terroir Gin, fresh lemon juice, Blended Family blueberry liqueur (made in Roswell, Georgia)

Woodford Reserve Bourbon, honey syrup, lemon, bitters

A "Killer" take on a Singapore Sling, with Georgia's own 13th Colony southern gin

Absolut Mandarin, St. George Raspberry liqueur

Pyrat Rum, house made spiced orgeat syrup