Umuljip Hongdae

A hot pot with a deep and rich broth made from pork, harmonizing the refreshing taste of tomatoes with a spicy flavor.

A beef hot pot made with fresh vegetables and brisket, simmered in a sweet soy sauce, served with rice.

A beef hot pot made by boiling fresh vegetables and brisket in a clear broth infused with bluefin tuna, served with rice.

A beef hot pot dish made by boiling fresh vegetables and beef brisket in a clear broth infused with bluefin tuna.

A beef hot pot dish made with fresh vegetables and brisket, simmered in a sweet soy sauce.

A hot pot with a deep and rich broth made from pork, harmonizing the refreshing taste of tomatoes with a spicy flavor.

A grilled dish that combines fresh Korean beef brisket with chewy surf clams and crunchy kimchi.

A grilled dish full of smoky flavor, stir-fried with savory brisket and plump, crunchy bean sprouts in a spicy sauce.

A crispy and moist fried dish that stands out with a visual reminiscent of blooming snowflakes.

A cool bibim noodle dish topped with plenty of cold radish salad.

A stir-fried meat dish cooked with a special spicy and sweet sauce, infused with a smoky flavor.

Sikhye made with freshly grated sweet pumpkin, known for its excellent taste.

Traditional sweet rice drink made with domestic fresh rice and malt

A clean aid that brings out the five senses of omija syrup

Aade with a rich fruit flavor, well combined with yuja syrup and ginger syrup.