Cheong-Gwangdoyewon

At Chon Gwandoyowan, you can enjoy dishes made with giant local chickens from nearly 20 years ago. The taste changes during cooking and serving with the traditional gochujang and enzyme seasoning. It has a rustic flavor and offers a unique dining experience. The cooking process may take about 30-40 minutes, but you will be served with hearty dishes and plenty of rice. With a fully equipped parking lot, it is also convenient to access by car. Furthermore, this restaurant has also won the Matcha Award for lunch, and its use of fresh herbs and the taste of the dishes have been highly praised. It provides delicious meals and a relaxing time.