Kanagari Tachikawa
燗アガリ 立川 / Kan Agari Tachikawa
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Enjoy robatayaki and warm sake in a nostalgic Japanese space
Auswertung
Rezensionen
Speisekarte
A course of KAN-AGARI's specialties is also available for 4,000 yen. The course includes: 5 kinds of today's fresh fish, Donko shiitake mushrooms from Tsukuyono mushroom garden, grilled whole onions from Awaji, seasonal delicacies, grilled fresh fish, large satsuma-age, freshly cooked Koshihikari rice from Yoshimitsu Honda in Minakami, Gunma, today's rice accompaniment, miso soup, and all you can drink! You can enjoy both cold and hot sake. ┈┈┈┈┈┈┈┈┈┈▼Sample of the lineup is here┈┈┈┈┈┈┈┈┈┈■Cold sakeKido, Koshino Umesato, Kagatobi, Toko, Ganki Shichiken, Mutsu Hassen, Shimehari Tsuru, Kinryo, Bakuren ■Hot sakeHakko, Ganki, Yoru no Teio, Tenjyo (2 types)Shimehari Tsuru, Tamagawa, Snow Kayasha, Tedorigawa, KutouryuOther beers, sour, tea high, shochu, plum wine, and soft drinks Shochu, Umeshu (plum wine), soft drinks, etc. Note: The menu may vary depending on the day's purchases. Please understand in advance.
In response to customer requests, we have prepared a course of food only. Please enjoy our specialties with your favorite beverage. Today's 5 kinds of fresh fish, Donko shiitake mushrooms directly from Tsukuyono mushroom garden, Seasonal grilled vegetables, Seasonal delicacies, One grilled fresh fish, Large satsuma-age, Freshly cooked Koshihikari rice by Mr. Yoshimitsu Honda from Minakami, Gunma Prefecture, Today's rice accompaniment, and miso soup.
A whole fatty Yoshitsugu fish is grilled with salt. A special dish only course is also available for 6300 yen. We also offer a course of only dishes for 6300 yen. 5 kinds of today's fresh fish, Donko shiitake mushrooms directly from Tsukuyono mushroom garden, seasonal grilled vegetables, seasonal delicacies, one grilled Yoshitsugu, large satsuma-age, freshly cooked Koshihikari rice made by Yoshimitsu Honda in Minakami, Gunma, today's rice accompaniment, miso soup [All you can drink] 20 kinds of Japanese sake! You can enjoy both cold and hot sake. ┈┈┈┈┈┈┈┈┈┈▼Sample of the lineup is here┈┈┈┈┈┈┈┈┈┈■Cold sakeKido, Koshino Umesato, Kagatobi, Toko, Ganki Shichiken, Mutsu Hassen, Shimehari Tsuru, Kinryo, Bakuren ■Hot sakeHakko, Ganki, Yoru no Teio, Tenjyo (2 types)Shimehari Tsuru, Tamagawa, Snow Kayasha, Tedorigawa, KutouryuOther beers, sour, tea high, shochu, plum wine, and soft drinks Shochu, Umeshu (plum wine), soft drinks, etc. Note: The menu may vary depending on the day's purchases. Please understand in advance.
In response to customer requests! We have prepared a course of dishes only! Please enjoy our specialties with your favorite beverages! Today's fresh fish (5 kinds), Donko shiitake mushrooms from Tsukuyono Mushroom Garden, seasonal grilled vegetables, grilled Yoshitsugu kinki, large satsuma-age, seasonal delicacies, freshly cooked Koshihikari rice from Yoshimitsu Honda in Minakami, Gunma Prefecture, today's rice accompaniment, and miso soup
In response to customer requests! We have prepared a course of only dishes! Enjoy our specialties with your favorite beverages! and your favorite beverages!
Due to the ┈┈┈┈┈┈┈┈┈┈ system, the time of stay is "2 hours and 30 minutes", but "your stay will be 2 hours". Please be aware of this. ┈┈┈┈┈┈┈┈┈┈・Five kinds of fresh fish of the day・Specialty: Donko shiitake mushrooms directly from Tsukuyono mushroom garden・Specialty: Grilled whole onion from Awaji・Seasonal delicacies・One grilled fresh mackerel (*One person is not allowed to share one fish.) Large satsuma-age, freshly cooked Koshihikari rice by Mr. Yoshimitsu Honda from Minakami, Gunma Prefecture, today's rice accompaniment, and miso soup.
Due to the ┈┈┈┈┈┈┈┈┈┈ system, the time of stay is "2 hours and 30 minutes", but "your stay will be 2 hours". Please be aware of this. ┈┈┈┈┈┈┈┈┈┈・Five kinds of fresh fish of the day・Donko-shiitake mushrooms directly from Tsukuyono mushroom garden・Seasonal grilled vegetables・Seasonal delicacies・One grilled fresh fish (*One person is not allowed to share one fish.) Large satsuma-age, freshly cooked Koshihikari rice by Mr. Yoshimitsu Honda from Minakami, Gunma Prefecture, today's rice accompaniments, miso soup
Luxuriously served whole seasonal fresh fish, directly delivered from the fishing port, with a daily variety. Grilled with salt over binchotan charcoal, it is fluffy on the inside and crispy on the outside. We also offer simmered options. We have about five types of fresh fish available at all times, including nodoguro, kabuto, and small sea bream. (Note) Prices vary depending on the type and size of the fish. Please refer to the menu in the restaurant for more details.
We cook Koshihikari rice by Honda Yoshimitsu, a master rice producer who has won gold awards at various competitions, in a cast iron pot. *It takes about 40 to 50 minutes to cook. 1 serving: 1,300 yen (tax included) 2 servings: 2,450 yen (tax included)
Shirasu with Sansho pepper, pickled Chinese cabbage, miso soup. Rice is sold separately.
Using 100% additive-free, color-free, and preservative-free tea leaves from Chaba Tea Honpo
Made with 100% 'Shirokaga' grown at the foot of Mount Haruna in Gunma Prefecture. On the rocks / with water / with hot water / with soda
For details, please ask the staff about on the rocks / with water / with soda
Characterized by the rich aroma of sweet potatoes and the fruity citrus scent that spreads when tasted
A soft flavor spreads, and the aftertaste is refreshingly crisp and clean.
Characterized by a rich sweetness and a crisp aftertaste
A shochu that is very soft in both taste and throat feel, with a hint of sweetness.
A shochu that has been aged in barrels for flavoring, with fruity notes and a hint of barrel aroma.
Rich flavor and a fragrant aroma with a refreshing aftertaste
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