K2 Balti House
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Foto
Speisekarte
Seasonal salad, cherry tomatoes, green apples & plums tossed in a mustard, honey & roasted cumin dressing with melon seeds
Wheat crisps, spiced chickpeas, sweet yoghurt, mint and tamarind chutney
Pan grilled spiced potato cakes served with chickpeas & topped with tamarind chutney
Onion fritters in chickpea batter served with salad
Filo pastry filled with lightly spiced vegetables, served with salad
Prawns in a lightly spiced sauce, rolled in fried bread, served with avocado & mango terrine
Pan seared scallops with home ground spices, served with smoked bell peppers & tomato chutney
Crab meat, fish & potato cakes, pan grilled, served with smoked bell peppers & tomato chutney
Fritters of minced chicken with curry leaves, red chilies, served with mint chutney
Medallions of ground lamb infused with lentils, cinnamon, cardamom, freshly ground spices, served with mint & tamarind chutney
A mixture of starters for four people - price per person
Grounded lamb kebabs with mint, coriander & green chilies
Chicken marinated in mild spices & then grilled in a tandoor
Chicken marinated with cream cheese, cardamon, ginger & fresh coriander
Tandoor grilled salmon in a mustard with honey & dill marinade
King prawns spiced & cooked
A selection of 3 Kebabs – Salmon, Chicken & Lamb
A special selection of tandoori starters for two people - Price per person
Chicken marinated in mild spices & then grilled on the bone in a tandoor
Chicken marinated in mild spices & then grilled in a tandoor
Chicken marinated with cream cheese, cardamom & ginger fresh coriander
Chicken or lamb grilled in the tandoor with tomatoes, capsicum & onions
New season lamb chops with mint & herbs, crust cooked in the tandoor
King prawns served sizzling with grilled tomatoes & peppers
Chicken tikka, lamb tikka, seekh kebab & tandoori king prawn, served with naan
Pan grilled sea bass served on a bed of asparagus & mild masala sauce, served with steamed rice
Sea bass poached in coconut & turmeric, served with coconut rice
Monk fish simmered in coconut & coriander sauce, served with steamed rice
Tandoor grilled king prawns marinated in carom seeds, mint, green chilies, served with tomato salad
Tandoor grilled king prawns in a mild spiced cream & cheese marinade, served with coconut rice
Stir fried chicken with ginger & caramelised onions, fresh vegetables & yoghurt
Chicken cooked in a blend of spices & coconut cream and chilies
Chicken cooked with garlic, fresh mint and creamed spinach with sunflower seeds
Boneless lamb cooked with Kashmiri masala, red chilies & saffron
Slow braised lamb shank with ginger, garlic & rose water, served with steamed rice
Chicken tikka masala – K2's own special recipe
Chicken supreme cooked in a tandoor and finished in creamy tomato, honey & fenugreek sauce
Tandoori chicken off the bone cooked with butter, cream & mild spices
Chicken or lamb cooked in a delicious mild, creamy almond & yoghurt sauce with exotic flavours
Mildly spiced succulent king prawns grilled over charcoal, served in a mild masala sauce
Chicken with our own authentic sauce, thick & slightly tangy
Tender lamb skillfully cooked to perfection with a variety of herbs & spices
Fillets of fish tossed with spices & fenugreek
King prawns with our own authentic sauce, thick & slightly tangy
Chicken cooked with garlic, ginger, tomatoes & coriander
Tender lamb flavoured with crushed garlic & julienne of ginger
Chicken or lamb cooked hot with onions, green pepper, tomatoes & green chilies
Slices of chicken with hot spices, tomatoes, onions & green chilies
Chicken or lamb cooked very hot & spicy with traditional Naga Bhut Jolokia sauce
King prawns cooked hot in green masala with herbs & coriander
Grilled king prawns with ajwain & onions
Mild, creamy coconut & almond sauce
A medium hot curry
A fairly hot curry
A very hot sauce
Hot, sweet and sour dish cooked with lentils
Medium spiced curry cooked with onions
King prawns cooked in a creamy coconut & almond sauce
King prawns - hot, sweet & sour dish cooked with lentils
Chicken cooked with fragrant basmati rice, served with vegetable curry & raita
Lamb cooked with fragrant basmati rice, served with vegetable curry & raita
King prawn cooked with fragrant basmati rice, served with vegetable curry & raita
Vegetables cooked with fragrant basmati rice, served with vegetable curry & raita
Finely blended vegetables flavoured with crushed garlic, peppers, onions & tomatoes
Mixed vegetables cooked in butter, yoghurt, fresh cream & mild spices in exotic sauce
Fresh okra cooked with pickling spices & silver onion
Seasonal fresh mixed vegetables cooked in tomato masala & coconut sauce
Black lentils cooked overnight & tempered with fresh ginger, garlic & tomato
Indian cottage cheese cooked in a creamy mild sauce
A traditionally, slightly hot potato dish from Mumbai
Cauliflower florets & potatoes gently sautéed in medium spices
Spinach & potatoes cooked with fresh coriander
Spinach fried in butter, onions, fresh herbs & garlic
Mushrooms braised with tomato & coriander
Yellow lentils cooked and tempered with spices and garlic
Chickpeas cooked in a sauce of fresh herbs tomatoes & spices
Aubergine cooked with onion seeds, tamarind, garlic & fresh tomatoes
Fresh okra (ladies fingers) cooked in butter and medium spices
Indian cottage cheese cooked with garden peas
Home-made cheese & spinach in a mild saffron & ginger sauce
Seasoned yoghurt with cucumber & tomato
Mixed green salad
A variety of dips, per person
Spiced or plain, each
Steamed rice
Basmati rice with saffron
Basmati rice cooked with lemon rind
Basmati rice cooked with mushrooms & onions
Bread baked in a clay oven
Stuffed with garlic, onion & coriander
Naan bread flavoured with fresh garlic & coriander
Stuffed with ground almonds, coconut, sultanas & single cream
Stuffed with cheese & onion
Stuffed with spicy minced meat
A unique presentation of a birthday cake for the special one. (Please check for availabilty & price depends on size)
An selection of ice cream in a platter for four people, selected by the dessert chef. Served with fresh fruit salad
Delicious Indian ice cream made from whole milk. Choice of mango & pistachio flavours
Crème de menthe flavoured ice cream in a crisp chocolate shell topped with cream
Glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of hazelnut
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
Vanilla & caramel ice cream with chocolate balls, toffee pieces & caramel sauce
Supreme quality dairy vanilla ice cream
Supreme quality mango sorbet
A centre of chocolate mousse in a coconut ice cream decorated with grated coconut
Char-grilled pineapple with cardamom, served with supreme vanilla ice cream
Dumplings traditionally made of thickened milk soaked in rose flavoured sugar syrup
Irish Whiskey
Tia Maria
Brandy
Dark Rum
Of Your Choice
Mineral and fresh, green and tropical fruit flavours with lovely consistent flavour and length. 12.0%
A delightful example of a youthful, fruit driven, unwooded style of chardonnay
Notably rich, especially for a Chenin at this level, showing honeyed apples with notes of minerality and a dry crisp finish
Fresh, fruity & dry with nice weight and a hint of spice and lemon on the finish
Vibrant aromatics of roses and lychees with a delicate spicy flavour
The palate shows great purity of fruit with soft, moderately dry finish
Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish
Spicy with a pleasant mineral tone and crisp finish. Good with spicy food
Vibrant Sauvignon notes of grapefruit and lemon with a good weight and a clean crisp finish
Typical fresh, mineral notes on nose and palate through to a dry, crisp finish
Fine and well-balanced with a mellow flavour
Fine, rich aromas with fragrances of butter, almond & brioche
This prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background
Fruity and very drinkable, medium in style
This wine has fruity aromas of grenadine and red fruits followed by a round and fresh palate
Lovely pale salmon in colour, this fruity and off-dry rose has flavours of ripe cherries. 12.5%
Notes of spice and chocolate with plummy fruit, smooth and textured. 13.5%
The palate follows; a red fruit salad, rich & round, juicy & fresh with soft tannins
A tasty wine with a red fruit jammy character, mellow and smooth
Rich aromas of coffee and chocolate combined with freshness, smooth & spicy
Strong aroma of plums and blackberries, ripe and mature, this wine is a great partner to our spicy dishes
Dry and velvety with an intense bouquet and a supple, lingering finish
Deep ruby red, full bodied with soft tannins and a long satisfying finish
Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish with a well integrated tannins
Intense aromas of black cherry and floral notes, round and elegant on the palate
A well balanced wine from this sarellite appellation of St Emillion showing the typical suppleness and accessibility of this area
Juicy red fruits dominate the palate. Ripe red plums, raspberry, red cherry balanced with good acidity and a subtle toasty finish
A distinguished wine with a smoky bouquet, lovely fruit and black liquorice flavours
Available in jugs only
Mildly spiced shredded onions bound in gram flour and deep fried
Lightly spiced mixed vegetable cakes deep fried in breadcrumbs
Triangular pastry filled with spiced vegetables
Minced lamb blended with ginger, garlic, chilli & coriander
Diced chicken fried in mild spices
Spicy prawns served with deep-fried puri bread
Spicy chicken tikka served with deep-fried puri bread
Minced meat with herbs and spices grilled over charcoal
Diced chicken lightly spiced and grilled in the tandoor
Salmon in a mustard, honey & dill marinade, tandoor-smoked
King prawn grilled with tomatoes, onions & peppers
Diced Lamb lightly spiced and grilled in the tandoor
Spring chicken with herbs & spices
Cubes of chicken marinated & grilled in the tandoor
Grilled with onion tomatoes and green peppers
King prawn, tandoori chicken, chicken tikka, lamb tikka & sheek kebab, served with nan
Mildly spiced succulent king prawns grilled over charcoal
Cubes of lamb marinated & grilled in the tandoor
Cooked with K2's own masala sauce
Chicken cooked in butter, yoghurt, fresh cream & mild spices
Cooked in a delicious mild, creamy almond & yoghurt sauce with exotic flavours
King Prawns in a mild masala sauce
Tandoori Chicken off the bone cooked with butter, cream & spices
Barbecued pieces of marinated chicken simmered in a special sauce prepared with selected herbs & spices
Tender morsels of lamb skilfully cooked to perfection with a combination of oriental spices and herbs
Fillets of fish tossed with spices and fenugreek
Jumbo Prawns cooked in a Balti style
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Chicken cooked with garlic, ginger, tomatoes and coriander
Tender morsels of lamb cooked with tomatoes, onions, green pepper & herbs served medium hot
Slices of chicken with hot spices, tomatoes, onions & chillies
Cooked in a blend of spices & coconut cream with chillies
Cooked hot & spicy with traditional 'Naga Bhut Jolokia' chilli
Chicken cooked with onions, green pepper, tomatoes, green chilli & chefs special spicy hot sauce
Boneless lamb cooked extremely hot and spicy with traditional Naga Bhut Jolokia sauce
Mild and creamy with coconut
Medium
Fairly hot
Very hot with potato
Sweet, sour & fairly hot with lentils
Fairly hot with coconut
Mild & creamy with coconut
Fairly hot
Sweet, sour & fairly hot with lentils
Medium with onions
Medium with tomatoes & onions
Lamb curry with tomatoes, cinnamon & saffron
Mild & creamy with coconut
Fairly hot
Medium hot with spinach
Sweet, sour & slightly hot sauce
Very hot with potatoes
Sweet, sour fairly hot with lentils
Mixed vegetables in butter, cream & a mild exotic sauce
Vegetable kebab cooked with onion, tomato and green peppers
Indian cottage cheese cooked in a mild exotic sauce
Traditional spiced slightly hot potato dish from Mumbai
Cauliflower florettes & potatoes sauteed in medium spices
Spinach & potatoes cooked with fresh coriander
Spinach fried in butter, onions, fresh herbs & garlic
Mushrooms braised with tomato & coriander
Lentils cooked with herbs, spices and garlic
Chick peas cooked with fresh herbs tomatoes and spices
Medium spiced aubergines
Fresh okra (ladies fingers) cooked medium in butter
Home-made cheese and spinach cooked in a mild sauce
Home-made cheese and peas cooked in a mild sauce
Steamed rice
Basmati rice with saffron
Basmati rice cooked with mushrooms
Leavened baked in a clay oven
Leavened bread stuffed with almonds & sultanas, baked in clay oven
Leavened bread stuffed with minced meat, baked in a clay oven
Leavened bread stuffed with garlic, onion and fresh coriander
Leavened bread stuffed with garlic, baked in the clay oven
Buttered bread cooked on griddle pan
Various flat breads
Seasoned yoghurt with cucumber, onion & tomato
Plain or Spicy
All variations
A unique presentation of a birthday cake for the special one. (Please check for availabilty & price depends on size)
An selection of ice cream in a platter for four people, selected by the dessert chef. Served with fresh fruit salad
Delicious Indian ice cream made from whole milk. Choice of mango & pistachio flavours
Crème de menthe flavoured ice cream in a crisp chocolate shell topped with cream
Glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of hazelnut
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
Vanilla & caramel ice cream with chocolate balls, toffee pieces & caramel sauce
Supreme quality dairy vanilla ice cream
Supreme quality mango sorbet
A centre of chocolate mousse in a coconut ice cream decorated with grated coconut
Char-grilled pineapple with cardamom, served with supreme vanilla ice cream
Dumplings traditionally made of thickened milk soaked in rose flavoured sugar syrup
Irish Whiskey
Tia Maria
Brandy
Dark Rum
Of Your Choice
Mineral and fresh, green and tropical fruit flavours with lovely consistent flavour and length. 12.0%
A delightful example of a youthful, fruit driven, unwooded style of chardonnay
Notably rich, especially for a Chenin at this level, showing honeyed apples with notes of minerality and a dry crisp finish
Fresh, fruity & dry with nice weight and a hint of spice and lemon on the finish
Vibrant aromatics of roses and lychees with a delicate spicy flavour
The palate shows great purity of fruit with soft, moderately dry finish
Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish
Spicy with a pleasant mineral tone and crisp finish. Good with spicy food
Vibrant Sauvignon notes of grapefruit and lemon with a good weight and a clean crisp finish
Typical fresh, mineral notes on nose and palate through to a dry, crisp finish
Fine and well-balanced with a mellow flavour
Fine, rich aromas with fragrances of butter, almond & brioche
This prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background
Fruity and very drinkable, medium in style
This wine has fruity aromas of grenadine and red fruits followed by a round and fresh palate
Lovely pale salmon in colour, this fruity and off-dry rose has flavours of ripe cherries. 12.5%
Notes of spice and chocolate with plummy fruit, smooth and textured. 13.5%
The palate follows; a red fruit salad, rich & round, juicy & fresh with soft tannins
A tasty wine with a red fruit jammy character, mellow and smooth
Rich aromas of coffee and chocolate combined with freshness, smooth & spicy
Strong aroma of plums and blackberries, ripe and mature, this wine is a great partner to our spicy dishes
Dry and velvety with an intense bouquet and a supple, lingering finish
Deep ruby red, full bodied with soft tannins and a long satisfying finish
Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish with a well integrated tannins
Intense aromas of black cherry and floral notes, round and elegant on the palate
A well balanced wine from this sarellite appellation of St Emillion showing the typical suppleness and accessibility of this area
Juicy red fruits dominate the palate. Ripe red plums, raspberry, red cherry balanced with good acidity and a subtle toasty finish
A distinguished wine with a smoky bouquet, lovely fruit and black liquorice flavours
Available in jugs only
Seasonal salad, cherry tomatoes, green apples plums tossed in a mustard, honey roasted cumin dressing with melon seeds
Wheat crisps, spiced chickpeas, sweet yoghurt, mint and tamarind chutney
Pan grilled spiced potato cakes served with chickpeas topped with tamarind chutney
Onion fritters in chickpea batter served with salad
Filo pastry filled with lightly spiced vegetables, served with salad
Prawns in a lightly spiced sauce, rolled in fried bread, served with avocado mango terrine
Pan seared scallops with home ground spices, served with smoked bell peppers tomato chutney
Crab meat, fish potato cakes, pan grilled, served with smoked bell peppers tomato chutney
Fritters of minced chicken with curry leaves, red chilies, served with mint chutney
Medallions of ground lamb infused with lentils, cinnamon, cardamom, freshly ground spices, served with mint tamarind chutney
A mixture of starters for four people - price per person
Grounded lamb kebabs with mint, coriander green chilies
Chicken marinated in mild spices then grilled in a tandoor
Chicken marinated with cream cheese, cardamon, ginger fresh coriander
Tandoor grilled salmon in a mustard with honey dill marinade
King prawns spiced cooked
A selection of 3 Kebabs – Salmon, Chicken Lamb
A special selection of tandoori starters for two people - Price per person
Chicken marinated in mild spices then grilled on the bone in a tandoor
Chicken marinated in mild spices then grilled in a tandoor
Chicken marinated with cream cheese, cardamom ginger fresh coriander
Chicken or lamb grilled in the tandoor with tomatoes, capsicum onions
New season lamb chops with mint herbs, crust cooked in the tandoor
King prawns served sizzling with grilled tomatoes peppers
Chicken tikka, lamb tikka, seekh kebab tandoori king prawn, served with naan
Pan grilled sea bass served on a bed of asparagus mild masala sauce, served with steamed rice
Sea bass poached in coconut turmeric, served with coconut rice
Monk fish simmered in coconut coriander sauce, served with steamed rice
Tandoor grilled king prawns marinated in carom seeds, mint, green chilies, served with tomato salad
Tandoor grilled king prawns in a mild spiced cream cheese marinade, served with coconut rice
Stir fried chicken with ginger caramelised onions, fresh vegetables yoghurt
Chicken cooked in a blend of spices coconut cream and chilies
Chicken cooked with garlic, fresh mint and creamed spinach with sunflower seeds
Boneless lamb cooked with Kashmiri masala, red chilies saffron
Slow braised lamb shank with ginger, garlic rose water, served with steamed rice
Chicken tikka masala – K2's own special recipe
Chicken supreme cooked in a tandoor and finished in creamy tomato, honey fenugreek sauce
Tandoori chicken off the bone cooked with butter, cream mild spices
Chicken or lamb cooked in a delicious mild, creamy almond yoghurt sauce with exotic flavours
Mildly spiced succulent king prawns grilled over charcoal, served in a mild masala sauce
Chicken with our own authentic sauce, thick slightly tangy
Tender lamb skillfully cooked to perfection with a variety of herbs spices
Fillets of fish tossed with spices fenugreek
King prawns with our own authentic sauce, thick slightly tangy
Chicken cooked with garlic, ginger, tomatoes coriander
Tender lamb flavoured with crushed garlic julienne of ginger
Chicken or lamb cooked hot with onions, green pepper, tomatoes green chilies
Slices of chicken with hot spices, tomatoes, onions green chilies
Chicken or lamb cooked very hot spicy with traditional Naga Bhut Jolokia sauce
King prawns cooked hot in green masala with herbs coriander
Grilled king prawns with ajwain onions
Mild, creamy coconut almond sauce
A medium hot curry
A fairly hot curry
A very hot sauce
Hot, sweet and sour dish cooked with lentils
Medium spiced curry cooked with onions
King prawns cooked in a creamy coconut almond sauce
King prawns - hot, sweet sour dish cooked with lentils
Chicken cooked with fragrant basmati rice, served with vegetable curry raita
Lamb cooked with fragrant basmati rice, served with vegetable curry raita
King prawn cooked with fragrant basmati rice, served with vegetable curry raita
Vegetables cooked with fragrant basmati rice, served with vegetable curry raita
Finely blended vegetables flavoured with crushed garlic, peppers, onions tomatoes
Mixed vegetables cooked in butter, yoghurt, fresh cream mild spices in exotic sauce
Fresh okra cooked with pickling spices silver onion
Seasonal fresh mixed vegetables cooked in tomato masala coconut sauce
Black lentils cooked overnight tempered with fresh ginger, garlic tomato
Indian cottage cheese cooked in a creamy mild sauce
A traditionally, slightly hot potato dish from Mumbai
Cauliflower florets potatoes gently sautéed in medium spices
Spinach potatoes cooked with fresh coriander
Spinach fried in butter, onions, fresh herbs garlic
Mushrooms braised with tomato coriander
Yellow lentils cooked and tempered with spices and garlic
Chickpeas cooked in a sauce of fresh herbs tomatoes spices
Aubergine cooked with onion seeds, tamarind, garlic fresh tomatoes
Fresh okra (ladies fingers) cooked in butter and medium spices
Indian cottage cheese cooked with garden peas
Home-made cheese spinach in a mild saffron ginger sauce
Seasoned yoghurt with cucumber tomato
Mixed green salad
A variety of dips, per person
Spiced or plain, each
Steamed rice
Basmati rice with saffron
Basmati rice cooked with lemon rind
Basmati rice cooked with mushrooms onions
Bread baked in a clay oven
Stuffed with garlic, onion coriander
Naan bread flavoured with fresh garlic coriander
Stuffed with ground almonds, coconut, sultanas single cream
Stuffed with cheese onion
Stuffed with spicy minced meat
A unique presentation of a birthday cake for the special one. (Please check for availabilty price depends on size)
An selection of ice cream in a platter for four people, selected by the dessert chef. Served with fresh fruit salad
Delicious Indian ice cream made from whole milk. Choice of mango pistachio flavours
Crème de menthe flavoured ice cream in a crisp chocolate shell topped with cream
Glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of hazelnut
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
Vanilla caramel ice cream with chocolate balls, toffee pieces caramel sauce
Supreme quality dairy vanilla ice cream
Supreme quality mango sorbet
A centre of chocolate mousse in a coconut ice cream decorated with grated coconut
Char-grilled pineapple with cardamom, served with supreme vanilla ice cream
Dumplings traditionally made of thickened milk soaked in rose flavoured sugar syrup
Irish Whiskey
Tia Maria
Brandy
Dark Rum
Of Your Choice
Mineral and fresh, green and tropical fruit flavours with lovely consistent flavour and length. 12.0%
A delightful example of a youthful, fruit driven, unwooded style of chardonnay
Notably rich, especially for a Chenin at this level, showing honeyed apples with notes of minerality and a dry crisp finish
Fresh, fruity dry with nice weight and a hint of spice and lemon on the finish
Vibrant aromatics of roses and lychees with a delicate spicy flavour
The palate shows great purity of fruit with soft, moderately dry finish
Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish
Spicy with a pleasant mineral tone and crisp finish. Good with spicy food
Vibrant Sauvignon notes of grapefruit and lemon with a good weight and a clean crisp finish
Typical fresh, mineral notes on nose and palate through to a dry, crisp finish
Fine and well-balanced with a mellow flavour
Fine, rich aromas with fragrances of butter, almond brioche
This prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background
Fruity and very drinkable, medium in style
This wine has fruity aromas of grenadine and red fruits followed by a round and fresh palate
Lovely pale salmon in colour, this fruity and off-dry rose has flavours of ripe cherries. 12.5%
Notes of spice and chocolate with plummy fruit, smooth and textured. 13.5%
The palate follows; a red fruit salad, rich round, juicy fresh with soft tannins
A tasty wine with a red fruit jammy character, mellow and smooth
Rich aromas of coffee and chocolate combined with freshness, smooth spicy
Strong aroma of plums and blackberries, ripe and mature, this wine is a great partner to our spicy dishes
Dry and velvety with an intense bouquet and a supple, lingering finish
Deep ruby red, full bodied with soft tannins and a long satisfying finish
Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish with a well integrated tannins
Intense aromas of black cherry and floral notes, round and elegant on the palate
A well balanced wine from this sarellite appellation of St Emillion showing the typical suppleness and accessibility of this area
Juicy red fruits dominate the palate. Ripe red plums, raspberry, red cherry balanced with good acidity and a subtle toasty finish
A distinguished wine with a smoky bouquet, lovely fruit and black liquorice flavours
Available in jugs only
Mildly spiced shredded onions bound in gram flour and deep fried
Lightly spiced mixed vegetable cakes deep fried in breadcrumbs
Triangular pastry filled with spiced vegetables
Minced lamb blended with ginger, garlic, chilli coriander
Diced chicken fried in mild spices
Spicy prawns served with deep-fried puri bread
Spicy chicken tikka served with deep-fried puri bread
Minced meat with herbs and spices grilled over charcoal
Diced chicken lightly spiced and grilled in the tandoor
Salmon in a mustard, honey dill marinade, tandoor-smoked
King prawn grilled with tomatoes, onions peppers
Diced Lamb lightly spiced and grilled in the tandoor
Spring chicken with herbs spices
Cubes of chicken marinated grilled in the tandoor
Grilled with onion tomatoes and green peppers
King prawn, tandoori chicken, chicken tikka, lamb tikka sheek kebab, served with nan
Mildly spiced succulent king prawns grilled over charcoal
Cubes of lamb marinated grilled in the tandoor
Cooked with K2's own masala sauce
Chicken cooked in butter, yoghurt, fresh cream mild spices
Cooked in a delicious mild, creamy almond yoghurt sauce with exotic flavours
King Prawns in a mild masala sauce
Tandoori Chicken off the bone cooked with butter, cream spices
Barbecued pieces of marinated chicken simmered in a special sauce prepared with selected herbs spices
Tender morsels of lamb skilfully cooked to perfection with a combination of oriental spices and herbs
Fillets of fish tossed with spices and fenugreek
Jumbo Prawns cooked in a Balti style
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Chicken cooked with garlic, ginger, tomatoes and coriander
Tender morsels of lamb cooked with tomatoes, onions, green pepper herbs served medium hot
Slices of chicken with hot spices, tomatoes, onions chillies
Cooked in a blend of spices coconut cream with chillies
Cooked hot spicy with traditional 'Naga Bhut Jolokia' chilli
Chicken cooked with onions, green pepper, tomatoes, green chilli chefs special spicy hot sauce
Boneless lamb cooked extremely hot and spicy with traditional Naga Bhut Jolokia sauce
Mild and creamy with coconut
Medium
Fairly hot
Very hot with potato
Sweet, sour fairly hot with lentils
Fairly hot with coconut
Mild creamy with coconut
Fairly hot
Sweet, sour fairly hot with lentils
Medium with onions
Medium with tomatoes onions
Lamb curry with tomatoes, cinnamon saffron
Mild creamy with coconut
Fairly hot
Medium hot with spinach
Sweet, sour slightly hot sauce
Very hot with potatoes
Sweet, sour fairly hot with lentils
Mixed vegetables in butter, cream a mild exotic sauce
Vegetable kebab cooked with onion, tomato and green peppers
Indian cottage cheese cooked in a mild exotic sauce
Traditional spiced slightly hot potato dish from Mumbai
Cauliflower florettes potatoes sauteed in medium spices
Spinach potatoes cooked with fresh coriander
Spinach fried in butter, onions, fresh herbs garlic
Mushrooms braised with tomato coriander
Lentils cooked with herbs, spices and garlic
Chick peas cooked with fresh herbs tomatoes and spices
Medium spiced aubergines
Fresh okra (ladies fingers) cooked medium in butter
Home-made cheese and spinach cooked in a mild sauce
Home-made cheese and peas cooked in a mild sauce
Steamed rice
Basmati rice with saffron
Basmati rice cooked with mushrooms
Leavened baked in a clay oven
Leavened bread stuffed with almonds sultanas, baked in clay oven
Leavened bread stuffed with minced meat, baked in a clay oven
Leavened bread stuffed with garlic, onion and fresh coriander
Leavened bread stuffed with garlic, baked in the clay oven
Buttered bread cooked on griddle pan
Various flat breads
Seasoned yoghurt with cucumber, onion tomato
Plain or Spicy
All variations
A unique presentation of a birthday cake for the special one. (Please check for availabilty & price depends on size)
An selection of ice cream in a platter for four people, selected by the dessert chef. Served with fresh fruit salad
Delicious Indian ice cream made from whole milk. Choice of mango & pistachio flavours
Crème de menthe flavoured ice cream in a crisp chocolate shell topped with cream
Glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of hazelnut
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
Vanilla & caramel ice cream with chocolate balls, toffee pieces & caramel sauce
Supreme quality dairy vanilla ice cream
Supreme quality mango sorbet
A centre of chocolate mousse in a coconut ice cream decorated with grated coconut
Char-grilled pineapple with cardamom, served with supreme vanilla ice cream
Dumplings traditionally made of thickened milk soaked in rose flavoured sugar syrup
Irish Whiskey
Tia Maria
Brandy
Dark Rum
Of Your Choice
Mineral and fresh, green and tropical fruit flavours with lovely consistent flavour and length. 12.0%
A delightful example of a youthful, fruit driven, unwooded style of chardonnay
Notably rich, especially for a Chenin at this level, showing honeyed apples with notes of minerality and a dry crisp finish
Fresh, fruity & dry with nice weight and a hint of spice and lemon on the finish
Vibrant aromatics of roses and lychees with a delicate spicy flavour
The palate shows great purity of fruit with soft, moderately dry finish
Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish
Spicy with a pleasant mineral tone and crisp finish. Good with spicy food
Vibrant Sauvignon notes of grapefruit and lemon with a good weight and a clean crisp finish
Typical fresh, mineral notes on nose and palate through to a dry, crisp finish
Fine and well-balanced with a mellow flavour
Fine, rich aromas with fragrances of butter, almond & brioche
This prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background
Fruity and very drinkable, medium in style
This wine has fruity aromas of grenadine and red fruits followed by a round and fresh palate
Lovely pale salmon in colour, this fruity and off-dry rose has flavours of ripe cherries. 12.5%
Notes of spice and chocolate with plummy fruit, smooth and textured. 13.5%
The palate follows; a red fruit salad, rich & round, juicy & fresh with soft tannins
A tasty wine with a red fruit jammy character, mellow and smooth
Rich aromas of coffee and chocolate combined with freshness, smooth & spicy
Strong aroma of plums and blackberries, ripe and mature, this wine is a great partner to our spicy dishes
Dry and velvety with an intense bouquet and a supple, lingering finish
Deep ruby red, full bodied with soft tannins and a long satisfying finish
Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish with a well integrated tannins
Intense aromas of black cherry and floral notes, round and elegant on the palate
A well balanced wine from this sarellite appellation of St Emillion showing the typical suppleness and accessibility of this area
Juicy red fruits dominate the palate. Ripe red plums, raspberry, red cherry balanced with good acidity and a subtle toasty finish
A distinguished wine with a smoky bouquet, lovely fruit and black liquorice flavours
Available in jugs only
A unique presentation of a birthday cake for the special one. (Please check for availabilty price depends on size)
An selection of ice cream in a platter for four people, selected by the dessert chef. Served with fresh fruit salad
Delicious Indian ice cream made from whole milk. Choice of mango pistachio flavours
Crème de menthe flavoured ice cream in a crisp chocolate shell topped with cream
Glass filled with delicious ice cream combined with chocolate sauce, topped with pieces of hazelnut
Toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
Vanilla caramel ice cream with chocolate balls, toffee pieces caramel sauce
Supreme quality dairy vanilla ice cream
Supreme quality mango sorbet
A centre of chocolate mousse in a coconut ice cream decorated with grated coconut
Char-grilled pineapple with cardamom, served with supreme vanilla ice cream
Dumplings traditionally made of thickened milk soaked in rose flavoured sugar syrup
Irish Whiskey
Tia Maria
Brandy
Dark Rum
Of Your Choice
Mineral and fresh, green and tropical fruit flavours with lovely consistent flavour and length. 12.0%
A delightful example of a youthful, fruit driven, unwooded style of chardonnay
Notably rich, especially for a Chenin at this level, showing honeyed apples with notes of minerality and a dry crisp finish
Fresh, fruity dry with nice weight and a hint of spice and lemon on the finish
Vibrant aromatics of roses and lychees with a delicate spicy flavour
The palate shows great purity of fruit with soft, moderately dry finish
Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish
Spicy with a pleasant mineral tone and crisp finish. Good with spicy food
Vibrant Sauvignon notes of grapefruit and lemon with a good weight and a clean crisp finish
Typical fresh, mineral notes on nose and palate through to a dry, crisp finish
Fine and well-balanced with a mellow flavour
Fine, rich aromas with fragrances of butter, almond brioche
This prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background
Fruity and very drinkable, medium in style
This wine has fruity aromas of grenadine and red fruits followed by a round and fresh palate
Lovely pale salmon in colour, this fruity and off-dry rose has flavours of ripe cherries. 12.5%
Notes of spice and chocolate with plummy fruit, smooth and textured. 13.5%
The palate follows; a red fruit salad, rich round, juicy fresh with soft tannins
A tasty wine with a red fruit jammy character, mellow and smooth
Rich aromas of coffee and chocolate combined with freshness, smooth spicy
Strong aroma of plums and blackberries, ripe and mature, this wine is a great partner to our spicy dishes
Dry and velvety with an intense bouquet and a supple, lingering finish
Deep ruby red, full bodied with soft tannins and a long satisfying finish
Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish with a well integrated tannins
Intense aromas of black cherry and floral notes, round and elegant on the palate
A well balanced wine from this sarellite appellation of St Emillion showing the typical suppleness and accessibility of this area
Juicy red fruits dominate the palate. Ripe red plums, raspberry, red cherry balanced with good acidity and a subtle toasty finish
A distinguished wine with a smoky bouquet, lovely fruit and black liquorice flavours
Available in jugs only
Seasonal salad, cherry tomatoes, green apples & plums tossed in a mustard, honey & roasted cumin dressing with melon seeds
Wheat crisps, spiced chickpeas, sweet yoghurt, mint and tamarind chutney
Pan grilled spiced potato cakes served with chickpeas & topped with tamarind chutney
Onion fritters in chickpea batter served with salad
Filo pastry filled with lightly spiced vegetables, served with salad
Prawns in a lightly spiced sauce, rolled in fried bread, served with avocado & mango terrine
Pan seared scallops with home ground spices, served with smoked bell peppers & tomato chutney
Crab meat, fish & potato cakes, pan grilled, served with smoked bell peppers & tomato chutney
Fritters of minced chicken with curry leaves, red chilies, served with mint chutney
Medallions of ground lamb infused with lentils, cinnamon, cardamom, freshly ground spices, served with mint & tamarind chutney
A mixture of starters for four people - price per person
Grounded lamb kebabs with mint, coriander & green chilies
Chicken marinated in mild spices & then grilled in a tandoor
Chicken marinated with cream cheese, cardamon, ginger & fresh coriander
Tandoor grilled salmon in a mustard with honey & dill marinade
King prawns spiced & cooked
A selection of 3 Kebabs – Salmon, Chicken & Lamb
A special selection of tandoori starters for two people - Price per person
Chicken marinated in mild spices & then grilled on the bone in a tandoor
Chicken marinated in mild spices & then grilled in a tandoor
Chicken marinated with cream cheese, cardamom & ginger fresh coriander
Chicken or lamb grilled in the tandoor with tomatoes, capsicum & onions
New season lamb chops with mint & herbs, crust cooked in the tandoor
King prawns served sizzling with grilled tomatoes & peppers
Chicken tikka, lamb tikka, seekh kebab & tandoori king prawn, served with naan
Pan grilled sea bass served on a bed of asparagus & mild masala sauce, served with steamed rice
Sea bass poached in coconut & turmeric, served with coconut rice
Monk fish simmered in coconut & coriander sauce, served with steamed rice
Tandoor grilled king prawns marinated in carom seeds, mint, green chilies, served with tomato salad
Tandoor grilled king prawns in a mild spiced cream & cheese marinade, served with coconut rice
Stir fried chicken with ginger & caramelised onions, fresh vegetables & yoghurt
Chicken cooked in a blend of spices & coconut cream and chilies
Chicken cooked with garlic, fresh mint and creamed spinach with sunflower seeds
Boneless lamb cooked with Kashmiri masala, red chilies & saffron
Slow braised lamb shank with ginger, garlic & rose water, served with steamed rice
Chicken tikka masala – K2's own special recipe
Chicken supreme cooked in a tandoor and finished in creamy tomato, honey & fenugreek sauce
Tandoori chicken off the bone cooked with butter, cream & mild spices
Chicken or lamb cooked in a delicious mild, creamy almond & yoghurt sauce with exotic flavours
Mildly spiced succulent king prawns grilled over charcoal, served in a mild masala sauce
Chicken with our own authentic sauce, thick & slightly tangy
Tender lamb skillfully cooked to perfection with a variety of herbs & spices
Fillets of fish tossed with spices & fenugreek
King prawns with our own authentic sauce, thick & slightly tangy
Chicken cooked with garlic, ginger, tomatoes & coriander
Tender lamb flavoured with crushed garlic & julienne of ginger
Chicken or lamb cooked hot with onions, green pepper, tomatoes & green chilies
Slices of chicken with hot spices, tomatoes, onions & green chilies
Chicken or lamb cooked very hot & spicy with traditional Naga Bhut Jolokia sauce
King prawns cooked hot in green masala with herbs & coriander
Grilled king prawns with ajwain & onions
Mild, creamy coconut & almond sauce
A medium hot curry
A fairly hot curry
A very hot sauce
Hot, sweet and sour dish cooked with lentils
Medium spiced curry cooked with onions
King prawns cooked in a creamy coconut & almond sauce
King prawns - hot, sweet & sour dish cooked with lentils
Chicken cooked with fragrant basmati rice, served with vegetable curry & raita
Lamb cooked with fragrant basmati rice, served with vegetable curry & raita
King prawn cooked with fragrant basmati rice, served with vegetable curry & raita
Vegetables cooked with fragrant basmati rice, served with vegetable curry & raita
Finely blended vegetables flavoured with crushed garlic, peppers, onions & tomatoes
Mixed vegetables cooked in butter, yoghurt, fresh cream & mild spices in exotic sauce
Fresh okra cooked with pickling spices & silver onion
Seasonal fresh mixed vegetables cooked in tomato masala & coconut sauce
Black lentils cooked overnight & tempered with fresh ginger, garlic & tomato
Indian cottage cheese cooked in a creamy mild sauce
A traditionally, slightly hot potato dish from Mumbai
Cauliflower florets & potatoes gently sautéed in medium spices
Spinach & potatoes cooked with fresh coriander
Spinach fried in butter, onions, fresh herbs & garlic
Mushrooms braised with tomato & coriander
Yellow lentils cooked and tempered with spices and garlic
Chickpeas cooked in a sauce of fresh herbs tomatoes & spices
Aubergine cooked with onion seeds, tamarind, garlic & fresh tomatoes
Fresh okra (ladies fingers) cooked in butter and medium spices
Indian cottage cheese cooked with garden peas
Home-made cheese & spinach in a mild saffron & ginger sauce
Seasoned yoghurt with cucumber & tomato
Mixed green salad
A variety of dips, per person
Spiced or plain, each
Steamed rice
Basmati rice with saffron
Basmati rice cooked with lemon rind
Basmati rice cooked with mushrooms & onions
Bread baked in a clay oven
Stuffed with garlic, onion & coriander
Naan bread flavoured with fresh garlic & coriander
Stuffed with ground almonds, coconut, sultanas & single cream
Stuffed with cheese & onion
Stuffed with spicy minced meat
Mildly spiced shredded onions bound in gram flour and deep fried
Lightly spiced mixed vegetable cakes deep fried in breadcrumbs
Triangular pastry filled with spiced vegetables
Minced lamb blended with ginger, garlic, chilli & coriander
Diced chicken fried in mild spices
Spicy prawns served with deep-fried puri bread
Spicy chicken tikka served with deep-fried puri bread
Minced meat with herbs and spices grilled over charcoal
Diced chicken lightly spiced and grilled in the tandoor
Salmon in a mustard, honey & dill marinade, tandoor-smoked
King prawn grilled with tomatoes, onions & peppers
Diced Lamb lightly spiced and grilled in the tandoor
Spring chicken with herbs & spices
Cubes of chicken marinated & grilled in the tandoor
Grilled with onion tomatoes and green peppers
King prawn, tandoori chicken, chicken tikka, lamb tikka & sheek kebab, served with nan
Mildly spiced succulent king prawns grilled over charcoal
Cubes of lamb marinated & grilled in the tandoor
Cooked with K2's own masala sauce
Chicken cooked in butter, yoghurt, fresh cream & mild spices
Cooked in a delicious mild, creamy almond & yoghurt sauce with exotic flavours
King Prawns in a mild masala sauce
Tandoori Chicken off the bone cooked with butter, cream & spices
Barbecued pieces of marinated chicken simmered in a special sauce prepared with selected herbs & spices
Tender morsels of lamb skilfully cooked to perfection with a combination of oriental spices and herbs
Fillets of fish tossed with spices and fenugreek
Jumbo Prawns cooked in a Balti style
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Cooked with basmati rice in special blend of spices, served with vegetable curry, medium hot
Chicken cooked with garlic, ginger, tomatoes and coriander
Tender morsels of lamb cooked with tomatoes, onions, green pepper & herbs served medium hot
Slices of chicken with hot spices, tomatoes, onions & chillies
Cooked in a blend of spices & coconut cream with chillies
Cooked hot & spicy with traditional 'Naga Bhut Jolokia' chilli
Chicken cooked with onions, green pepper, tomatoes, green chilli & chefs special spicy hot sauce
Boneless lamb cooked extremely hot and spicy with traditional Naga Bhut Jolokia sauce
Mild and creamy with coconut
Medium
Fairly hot
Very hot with potato
Sweet, sour & fairly hot with lentils
Fairly hot with coconut
Mild & creamy with coconut
Fairly hot
Sweet, sour & fairly hot with lentils
Medium with onions
Medium with tomatoes & onions
Lamb curry with tomatoes, cinnamon & saffron
Mild & creamy with coconut
Fairly hot
Medium hot with spinach
Sweet, sour & slightly hot sauce
Very hot with potatoes
Sweet, sour fairly hot with lentils
Mixed vegetables in butter, cream & a mild exotic sauce
Vegetable kebab cooked with onion, tomato and green peppers
Indian cottage cheese cooked in a mild exotic sauce
Traditional spiced slightly hot potato dish from Mumbai
Cauliflower florettes & potatoes sauteed in medium spices
Spinach & potatoes cooked with fresh coriander
Spinach fried in butter, onions, fresh herbs & garlic
Mushrooms braised with tomato & coriander
Lentils cooked with herbs, spices and garlic
Chick peas cooked with fresh herbs tomatoes and spices
Medium spiced aubergines
Fresh okra (ladies fingers) cooked medium in butter
Home-made cheese and spinach cooked in a mild sauce
Home-made cheese and peas cooked in a mild sauce
Steamed rice
Basmati rice with saffron
Basmati rice cooked with mushrooms
Leavened baked in a clay oven
Leavened bread stuffed with almonds & sultanas, baked in clay oven
Leavened bread stuffed with minced meat, baked in a clay oven
Leavened bread stuffed with garlic, onion and fresh coriander
Leavened bread stuffed with garlic, baked in the clay oven
Buttered bread cooked on griddle pan
Various flat breads
Seasoned yoghurt with cucumber, onion & tomato
Plain or Spicy
All variations
