Make Sanghoe Yulryang Main Branch

We offer a variety of side dishes centered around seasonal seafood and fresh sashimi. In particular, the vegetable sashimi is served with perilla leaves, cabbage, and minari, allowing you to enjoy it according to your taste. Additionally, you can also taste various seafood such as sea cucumber, live octopus, and sea squirt, as well as Korean beef tartare and stir-fried pork.

A space where retro feelings of interior design and pocha atmosphere come together, allowing you to enjoy meals in a comfortable and friendly environment. Various props and posters blend together to add a unique charm.