Rakuzen

Craftsmen with many years of training in Japanese cuisine use an abundance of seasonal ingredients in their meticulous work. Please enjoy the season with all your senses with our special dishes only available during this season.

This is our most popular course that allows you to enjoy the four seasons of Japan. Our chefs, who have been trained in Japanese cuisine for many years, carefully craft each dish. Please enjoy the seasons with all your senses with dishes made with seasonal ingredients only available now.

We use a lot of high quality ingredients, and from sashimi to grilled dishes and meals, you are sure to be very satisfied! This is our highest quality course. Our chefs, who have been trained in Japanese cuisine for many years, will carefully prepare your meal. Please enjoy the season with all your senses with dishes made with seasonal ingredients only available now.

This is a special course that allows you to fully enjoy the essence of Japanese cuisine, from sashimi to yakimono (grilled dishes), to the meal, lavishly using the finest ingredients for all dishes. Especially for the main course, sukiyaki, we procure the best Japanese beef of the day from Matsuzaka beef, Yonezawa beef, and other sources. Please try it on your special day. Reservations are required at least two days in advance.

This is our famous Sansho Shabu-Shabu Shabu course. Wagyu beef and vegetables are shabushabu-shabu in a bonito broth with plenty of sansho (Japanese pepper) floating in it. The soba noodles served at the end of the course are especially exquisite, and we hope you will enjoy them.

This is our famous Sansho Shabu Shabu Duck Course. Duck and vegetables are shabu-shabu in a bonito broth with plenty of sansho (Japanese pepper) floating on top. The soba noodles served at the end of the course are especially exquisite, so be sure to try them.

This is our famous Sansho Shabu Shabu Shabu course. The pork shoulder loin and vegetables are shabushabu-shabu in a bonito broth with plenty of sansho (Japanese pepper) floating in the broth. The soba noodles served at the end of the course are especially exquisite, and we hope you will enjoy them.