Kurogyū

Sponsored by Yorita Shoten! Limited quantity available, but we worked really hard to provide this item to our customers! It's a rare cut, so we apologize if it sells out. *Prices may fluctuate.

The most tender part. The thick central part is called Chateaubriand. *Availability may vary depending on supply. Tornado 1,900 yen ~ Chateaubriand 2,800 yen ~ Mignon 1,800 yen ~

The highest grade cut of beef. *Availability may vary depending on supply conditions.

Directly delivered from the Kakogawa processing plant. Rare cut. *May not be available depending on supply conditions. From 2300 yen.

A cut that is tender and rich in flavorful fat. Please enjoy the taste of the meat itself.

Uses only the tender parts with good marbling from the belly.

For customers who find lean meat insufficient...

For those who prefer a lighter taste. Don't overcook it! A slight sear is best.

For those who love rich flavors. A cut where the sweetness of the fat is well appreciated.

■ Only available at the Shikata processing plant! Perhaps, we are the only ones at a yakiniku restaurant... Among reasonably priced items, this is our top recommendation for black beef. Sorry, it may sell out. If you make a reservation, we can hold it for you!

Market price. Please check the blackboard menu.

Please enjoy it with our special delicious sauce!!

Please enjoy with sashimi soy sauce.

Please enjoy it with sashimi soy sauce.

Please enjoy the meat grilled thoroughly on the grill and placed on top of the rice ball☆ *Due to limited quantity, we recommend reservations for those who absolutely want to try it! *The photo is for illustration purposes. Price: 1,050 yen

Certified highest quality product

※ Since it's a meat specialty store, there are chunks of beef in it! You can also take it home!

Sponsored by Yorita Shoten! Limited quantity available, but we worked really hard to provide this item to our customers! It's a rare cut, so we apologize if it sells out. *Prices may fluctuate.

The most tender part. The thick central part is called Chateaubriand. *Availability may vary depending on supply. Tornado 1,900 yen ~ Chateaubriand 2,800 yen ~ Mignon 1,800 yen ~

The highest grade cut of beef. *Availability may vary depending on supply conditions.

Directly delivered from the Kakogawa processing plant. Rare cut. *May not be available depending on supply conditions. Starting from 2300 yen.

A cut that is tender and rich in flavorful fat. Please enjoy the taste of the meat itself.

Uses only the tender parts with good marbling from the belly.

For customers who find lean meat insufficient...

For those who prefer a lighter taste. Don't overcook it! A slight sear is best.

For those who love rich flavors. A cut where the sweetness of the fat is well appreciated.

■ Only available at the Shikata processing plant! Perhaps, we are the only ones at a yakiniku restaurant... Among reasonably priced items, this is our top recommendation for black beef. Sorry if sold out. Reservations are welcome for holding if available!

Market price. Please check the blackboard menu.

Please enjoy it with our special delicious sauce!!

Please enjoy with sashimi soy sauce.

Please enjoy with sashimi soy sauce.

Please grill the meat thoroughly on the grill and enjoy it on top of the rice ball☆ *Due to limited quantity, we recommend making a reservation for those who absolutely want to eat it! *The photo is for illustration purposes. Price: 1,050 yen

Certified highest quality product

※ Since it's a meat specialty shop, there are plenty of beef chunks! You can also take it home!