Mokdong Kalguksu

Tofu duruchigi has a moderate spiciness and is well-seasoned, creating an exquisite flavor that pairs perfectly with the plumpness of the clams. The suyuk is also tender, allowing you to enjoy the richness of the fat. When you eat kalguksu mixed with the sauce from the tofu duruchigi, the deliciousness is further enhanced.

The interior has a calm atmosphere and is popular among the locals. Simple side dishes are served, creating a space that feels warm and homely.

Mokdong Kalguksu is known as a beloved local restaurant and is a popular spot that many people visit. In particular, the tofu duruchigi captivates many repeat customers with its taste that they remember every time they visit.