Kikyoan

This soba restaurant features a traditional kominka-style exterior and serves handmade soba made from stone-ground buckwheat. The flavor of the soba is particularly exquisite in the summer, offering a chewy texture and just the right amount of firmness. The cold soba is drained perfectly, and the dipping sauce has a deep and robust flavor. You can enjoy a heartwarming moment in the serene tatami seating.