Konganhaseu

Gambas + Shrimp Fried Rice (Available for orders of 2 or more on weekdays)

Domestic top-grade live shrimp grilled with salt, produced using eco-friendly biofloc shrimp farming technology year-round.

A recommended dish made by cleaning raw shrimp, coating it in batter, frying it, and stir-frying it with various vegetables and chili sauce.

A representative Spanish dish made by simmering fresh shrimp, garlic, mushrooms, and various vegetables in extra virgin olive oil.

A dish made by mincing fresh shrimp meat and frying it between slices of bread. Crispy on the outside, juicy on the inside, with a rich shrimp flavor and umami.

Thai-style stir-fried rice noodles. With fresh shrimp, chives, bean sprouts, various vegetables, and delicious seasoning, the rice noodle is stir-fried.

Spanish appetizer. Finger food topped with grilled shrimp, vegetables, olives, lemon, etc. on a sticky rice dough.

The broth is made from domestic dried pollock and bonito flakes, bringing out the true flavor of udon at its best.

Pad Thai + Shrimp Fried Rice (Available for orders of 2 or more on weekdays)

The savory flavor of grilling the heads of live king prawns separately in butter after grilling them with salt. An extreme taste experience.

After grilling live king prawns with salt, the shrimp heads are separately cut off and deep-fried in soybean oil to achieve ultimate crispiness.

A shrimp dish made by coating the naturally sourced Argentine red shrimp, also known as lobster shrimp, with butter and cheese, and then baking it in the oven.

The crispy batter is a work of art. The natural richness of the shrimp and the fantastic tempura sauce make a perfect match.

The crispy batter is a work of art. The natural richness of the shrimp and the fantastic tempura sauce make a perfect match.

A delicious shrimp pancake made by preparing fresh shrimp and frying it with a batter of eggs and various vegetables such as chives, green chili, and red chili.