Yakiniku & BAR OPPA Hanare

You can change to thick cut tongue for an additional ¥500. Refill No.1☆

Using the part of the tongue said to be the softest. (Limited quantity) A popular product from OPPA.

We mix the tongue tip and tongue base, which can only yield enough for four servings from one tongue. (Limited quantity)

Popular No. 1!! OPPA's signature product!! It features a slightly lighter flavor compared to the fat of black-haired Wagyu.

We use the highest grade A 4 head of Akagyu. It is a masterpiece with exquisite flavor and aroma of fat.

A cut located between the ribs. This dish is characterized by its rich flavor and the sweetness of the fat. A recommended dish from the ranch!

Very popular among women! If you want to taste Akagyu, this is a must! Your concept of lean meat will change!

You can savor the original taste and aroma of the beef, along with the exquisite flavor of the fat. The richness and tenderness that are not found in short ribs will make you addicted!

Its tenderness is a characteristic, but unlike black-haired wagyu, it also has elasticity and a meaty texture, which is its most notable feature. It is recommended for those who do not like the fat of kalbi.

An extremely rare cut that can only be obtained from about 500g of one cow. Limited to 5 servings per day!!

Wagyu Kalbi, Special Selected Wagyu Kalbi, and Wagyu Chukochi three types platter

Wagyu Lean Meat, Special Selected Wagyu Lean Meat, Exquisite Misuji Luxury Three Types Platter

An exquisite dish. A combination of selected Wagyu tongue, selected Wagyu short rib, selected Wagyu lean meat, and selected Wagyu skirt steak.

Amazon Best Seller Spice! It goes very well with salt sauce!

The best salt ever☆ It will change your concept of salt♪

This is ponzu carefully crafted by Uchibori Brewing. This is also the number one product from the past!

Mr. Hitoshi Ozawa and Mr. Kazuyoshi Ozawa said it is exquisite!! OPPA's original special Shiba pickled lemon!!

Good when grilled!! Good even raw!! It will make you energetic lol

Domestic lemon!! Excellent compatibility with salt sauce☆

Korean style spicy green onion!! It is recommended to combine with pork☆

It's good to wrap meat! It's also delicious to wrap rice and samjang♪

Includes various vegetables such as perilla leaves, lettuce, and Manganji peppers! Let's make sure to get enough vegetables! Limited quantity.

Please enjoy our carefully selected vegetables. The green onions are from Matsudo's Yachiri green onions, the onions are from Shirako and are used only from April to May, and the shiitake mushrooms are sourced from Sakura Mushroom Farm and can be eaten as sashimi.

A colorful salad scattered with beef tongue cubes, mixed with OPPA's special lemon dressing!

When it comes to salad for grilled meat, this is the one to choose!!

Perfect for refreshing the palate! Great to eat! Great to wrap!

When it comes to hormone, this is it! The king of hormones! Also known as Shimachou.

Deliciousness that melts with two servings! The fat is amazing!!

A rare part of Mino. Subtle sweetness and a crunchy texture!!

Rock Style Samgyeopsal!! OPPA is particular about pork☆ 300g

Can be enjoyed medium rare. A dish with the juicy flavor unique to thick cuts and exquisite fat. 500g

Only 300g from one head! It is a rare cut. In the Kanto region, it is called Tontoro.

100% Iwachu Pork!! The flavor is different. Please enjoy it with the special mustard.

The unique flavor of the thigh meat is enhanced with richness, making it extremely delicious. Only 2% can be obtained from one cow.

The balance of lean meat and marbling is very good, light, tender, and resembles tenderloin.

Part of the front leg. Popular among those who like lean meat due to its low marbling. It has a strong umami flavor and is refreshing.

This cut is connected to the misuji! It is said among professionals to be more delicious than misuji. Its tenderness is a characteristic!

Using the rare cut Misuji, which can only be obtained in 2 kilograms from one cow, you can experience the deep umami of the red meat and tenderness comparable to filet.

Also known as Zabuton, it has the most beautiful marbling among the rib cuts, with a refined taste that leaves no unpleasant aftertaste.

Looks great♪ The infrared effect enhances the flavor of the meat‼︎

A dish that wraps special green onion salt in beef tongue, tied at both ends with green onions, resembling the shape of candy. One serving includes 4 pieces. Reservation required. Additional piece... 480 yen

King of beef!! Using sirloin!! Please enjoy it mixed with egg yolk. Additional piece... 990 yen

This is a dish that I really want to serve raw! It's great to eat over rice! It's also delicious wrapped with seaweed!

A dish wrapped in a large amount of special green onion salt and meat. The fat from the belly and the aroma of the green onions match perfectly!

You can enjoy the rich flavor of premium kalbi and the texture of pickled daikon. Please enjoy it with wasabi soy sauce or garlic soy sauce.

Drug Rice

Limited quantity‼︎ Enjoy the original flavor of Akagyu‼︎ Each bite releases a luxurious taste♪ *Advance reservation is recommended.

Mainly lean meat!! Please enjoy with your favorite condiments☆ Limited quantity!!

Limited quantity! It is said that there are only a few places where you can taste this class in Kumamoto.

Nothing surpasses this!! You can change to 'Chonggukjang' with natto for an additional ¥200.

Loaded with ingredients! A classic stew full of vegetables

In Korea, we drink this when we eat meat.

A confident creation simmered for 7 days with beef bones. Simple but truly delicious dish!

Please give compliments☆

The chewy and smooth noodles are very popular!!

Looks great and tastes delicious! Made with Tokushima brand sudachi!

Homemade namul and homemade gochujang are the key to the flavor! This is a very satisfying dish!

Korean-style Ehomaki + ¥250 to change to Cheese Kimbap.

Mini Kimbap that is trending in Korea. Please enjoy it with special vinegar mustard.

The tangy kimchi goes very well with the rice.

This is a carefully selected rice sourced from farmers across the country, featuring the most delicious rice of the season. Large serving ¥450 - Small serving ¥250.

Homemade Yangnyeomjang becomes addictive.

the Korean

It goes well with alcohol.

Using Queen Amela.

A companion for meat.

Perfect for refreshing the palate! It has a fragrant yuzu aroma.

No odor at all!!

You can feel the effects from the next day! Very popular collagen pork feet among women!

Enjoy pork belly with perilla leaves, sweet and sour radish, and homemade samjang, OPPA's original product!!

Korean Home Cooking!! Gyeran Mari.

A whole bunch of garlic chives is included!!

The seafood broth is the key to the flavor! Generously uses shrimp, squid, and clams!

The texture of the plump shrimp is addictive! OPPA's original product!

It takes too much time and effort (sweat)

A dish that feels sweeter compared to napa cabbage kimchi! It goes perfectly with rice.

Kimchi that you can drink the broth☆ It is often eaten in Korea during the summer‼

From a snack for alcohol to a companion for rice!!

A dish made using seasonal vegetables for kimchi. It is irregular kimchi.

A platter of napa cabbage, cubed radish kimchi, and fermented fish

Using excellent bean sprouts directly delivered from contracted farmers.

The sweetness of the slowly sautéed carrots becomes addictive.

Takeout Order No. 1!!

You can eat a whole bowl of rice with just this☆

Namul Category No. 1!

Reservation required one week in advance! Please choose between the special soy sauce-based Kanjang Gejang and the Yangnyeom-based Gejang.

Reservation required the day before. Very popular menu! Bloodletting takes one day! Carefully prepared Korean steamed pork! Please enjoy wrapped with side dishes like kimchi and napa cabbage.

Also known as Korean court cuisine, this popular menu features a variety of dishes served in small bowls, guaranteed to be 100% Instagram-worthy. Reservation required one day in advance.

Reservation required the day before! A whole chicken simmered, enjoyed in summer as a nourishing dish to prevent heat fatigue and in winter as a warm hot pot! Full of collagen!