Antica Osteria Ciccio

Enjoy the famous Florentine T-Bone Steak at the wine bar. It has a lot of lean meat, so even two people can finish it easily. Be sure to pair it with a Tuscan red wine. By the way, this is an incredibly low price with almost no profit.

A dish crafted with passion by the owner who has a history in Sicily! This is a traditional Sicilian dish where eggplant is sweet and sour stewed with tomatoes, honey, and red wine vinegar. Perfect with rosé wine or red wine!

A unique dish created by the owner who has lived in Sicily. This dish has a fragrant flavor that is different from the typical Western-style marinades. Perfect with white wine, rosé wine, or red wine!

We prepare it with seasonal vegetables such as bitter melon, asparagus, and zucchini. Be sure to pair it with carefully selected Italian wine by our sommelier!

Commonly known as: Neapolitan Style Energizing Salad! The main ingredient, cauliflower, pairs perfectly with the saltiness of anchovies and the acidity of pickles! Best enjoyed with white wine or sparkling wine!

A classic combination of almonds and citrus from Southern Italy, Sicily, served with carrot rape! The texture of the almonds and the acidity of the citrus create a captivating flavor. Perfect with white wine or orange wine!

A refreshing dish from Naples, featuring zucchini quickly grilled over high heat and marinated with lemon and mint. Perfect with sparkling wine or white wine!

First, this!! An assortment of weekly changing appetizers selected for you. Rumor has it that it has never been three kinds...

A platter of handmade prosciutto from Fujisawa Shoko-tei and Italian beef prosciutto (Bresaola). Enjoy it with a variety of wines from sparkling to red.

A classic appetizer from Naples made with tender boiled octopus and vegetables. Perfect with white wine from Southern Italy!

Fresh local fish served as carpaccio. Prepared in a Sicilian style with plenty of oranges. Perfect with sparkling wine, white wine, or orange wine!

Menchi cutlet made by hand-shredding tender simmered pork in the Chiccho style! The cumin marinated cabbage on the side adds great flavor. One of the few classic dishes in the weekly changing menu!

A fragrant Italian-style fried chicken made with plenty of herbs, anchovies, and white wine. Pairs well with draft beer, wine, or highball. A great accompaniment for drinks.

Sweetfish that is so tender and moist it can be eaten down to the bones, prepared as a confit, paired with zucchini for a luxurious dish. Best enjoyed with a northern white wine.

Tenderly stewed tripas and fluffy white beans, a classic Italian wine bar stew. Prepared in Roman style with plenty of mint.

Mussels steamed with plenty of black pepper, white wine, and white wine vinegar. You can enjoy a drink with the flavorful broth of the mussels, which has a punch of black pepper (seriously).

Simple tomato sauce made with Italian tomatoes, Datterini and San Marzano