Okinawa Sakaba Chigasaki Chanpuru
沖縄酒場 茅ヶ崎ちゃんぷるー / Okinawa Sakaba Chigasaki Champuru
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Echte Küche und warme Atmosphäre, die den Wind von Okinawa spüren lässt
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
A must-try, our signature menu! ★Okinawa Soba ・Soki Soba★ Goya Champloo
Salt and Sauce
(Large, Medium, Small)
Large 580 yen, Small 380 yen
Large 680 yen, Small 480 yen
Large 700 yen Small 450 yen
○Boiled egg, Arthur, Three slices of pork 100 yen○Pork, Cartilage soki, Yushi tofu 200 yen
Okinawa Soba + Juicy (Small)
500 yen today's special
(Salt, Ponzu, Kimchi)
(Salt and Sauce)
More than 50 types of Ryukyu Awamori! We serve from one cup!
Ice Okinawa water with shikuwasa fruit juice
Large 980 yen, Medium 680 yen, Small 480 yen
Okinawa Highball 350 yen, Tris Highball 350 yen, Seekwasser Highball 350 yen, Acerola Highball 350 yen, Highsai Highball 350 yen, Akabana Highball 350 yen, Bansilu Highball 350 yen, Aloe Highball 350 yen, Strong Highball 450 yen, Yamazaki Highball 600 yen
Sequoia Mango Guava Acerola Passion Red Eye Shandy Gaff each 420 yen
Hoppy White/Black 420 yen, Okinawa Hoppy 420 yen, Hoppy Regular 320 yen
Malibu Peach Vodka Cassis
Oolong tea, green tea, sanpin tea, uchincha, seaquasar, mango, guava, passion fruit, pineapple, orange, tomato, water, lemon, cola, ginger ale, root beer, guarana, acerola
A cocktail made with awamori, a distilled spirit from Okinawa, mixed with various ingredients such as oolong tea, green tea, sanpin tea, and citrus fruits like lemon and orange.
A refreshing mix of sea buckthorn, mango, guava, passion fruit, kiwi, lychee, yuzu, honey, aloe, hibiscus, pineapple, acerola, and banana
Beniimo (Beniisshiki)
