Gilligans Bar and Grill

four jumbo shrimp served chilled with cocktail sauce

locally grown mushroom caps filled with our crab cake mixture and topped with our house mornay sauce

one pound of prince edward isle mussels steamed and served in our garlic white wine sauce along with garlic toast points

a surprising blend of jumbo lump crabmeat and artichoke hearts sautéed in a sun-dried tomato sauce laced with citrus and ginger. served with toasted garlic bread

one dozen white littleneck clams served in garlic and white wine butter

served with sautéed onions and seasoned with old bay spices

fresh calamari lightly dusted and fried until tender. served with marinara, cocktail or bistro sauce

seasoned char-grilled portobello mushrooms finished with roasted peppers and garlic

andouille sausage fried and drizzled with locally farmed honey

spinach and feta cheese wrapped in a flaky filo pastry and baked until golden brown

one of our fresh baked sub rolls split and topped with purple onions, kalamata olives, roasted peppers, fresh and sun-dried tomatoes along with feta and mozzarella cheeses

seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce piled on top of tortilla chips. served with sour cream and salsa

grilled to a golden brown and served with sour cream and salsa

three potato skins filled with bacon, mozzarella and cheddar cheeses. topped with green onions and served with sour cream

a combination of lump crabmeat, sautéed spinach, sour cream and cream cheese topped with melted cheddar. served in a homemade bread bowl with toast points

our daily creation made from only the freshest ingredients

upon availability

a true classic, finished with a toasted crouton topper and baked cheeses

tossed fresh greens, tomato, onion, croutons and cheddar cheese with choice of dressing

fresh romaine lettuce, parmesan cheese and toasted croutons, tossed in our classic caesar dressing

fresh salad greens, sliced grilled chicken, crispy oriental noodles and mandarin oranges tossed in a sesame vinaigrette

our fresh norwegian salmon fillet served on a bed of fresh greens with tomatoes, red onions and choice of dressing

a spectacular salad of tossed garden greens colored with tomatoes, carrots, onions and radishes. finished with greek olives and feta cheese, tossed with our homemade greek dressing

fresh greens, turkey, ham, provolone cheese, hard-boiled egg, tomato and cucumbers with choice of dressing

a variety of italian meats, cheeses, pepperoncinis, greek olives and seasonings, served over a bed of crisp greens with house dressing on the side

a bed of crisp greens topped with rotini pasta, shredded mozzarella and grilled chicken tenderloin strips

a refreshing combination of baby spinach, bacon, hard-boiled egg, caramelized onions and hot bacon dressing

a mix of fresh salad greens, slices of grilled chicken, walnuts and craisins drizzled with our raspberry vinaigrette

seasonal selection based on availability fresh sliced tomatoes, purple onion, kalamata olives, cucumber and feta cheese tossed with mediterranean spices and greek olive oil

fresh grilled chicken breast topped with one of our famous crab cakes and finished with our house mornay sauce

grilled chicken breast topped with an enticing combination of prosciutto, snow peas and mushrooms in a creamy alfredo sauce, crowned with melted provolone cheese

a whole breast of chicken, lightly marinated and grilled to perfection. finished with julienned vegetables in a citrus wine sauce

lightly breaded and topped with meat sauce and provolone cheese, served with spaghetti and dinner salad

sautéed chicken breast and mushrooms in a sweet marsala cream sauce

chicken breast sautéed in lemon butter sauce topped with capers and kalamata olives

“a true feast from the sea!” a generous sampling of stuffed flounder, shrimp and scallop scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz. lobster tail

two of our broiled crab cakes made with fresh jumbo lump crabmeat - market price single crab cake dinner - market price

a 9-oz. cold water tail succulently seasoned in our house garlic butter and broiled to perfection

an 8-oz. sword steak char-grilled and finished with greek olives, sun-dried tomatoes, purple onions and feta cheese

a fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce

a char-grilled tuna steak with portobello mushrooms in a tomato basil sauce

three jumbo gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce

hand breaded gulf shrimp deep fried and served with french fries and cole slaw

gulf shrimp sautéed in scampi sauce served over a bed of rice pilaf, with choice of one side

fresh sea scallops sautéed in our house lemon butter and accented with garlic

two fresh fillets of flounder wrapped around one of our famous crab cakes

tempura battered and deep fried to a golden brown

our signature crab cake served on a kaiser roll with french fries

approximately 5 ounces of delicious filet, broiled to your liking, served on a toasted english muffin with french fries

a tender chicken breast lightly marinated in italian seasoning and grilled to perfection

chicken breast topped with cheddar cheese and bacon, served on a kaiser roll

chicken breast topped with cheddar cheese and canadian bacon served on a kaiser roll

a 4-oz. portion of tempura battered haddock, deep fried and served on a toasted kaiser roll

ask your server about our daily selection

vanilla ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry

warmed walnut fudge brownie served a la mode and topped with whipped cream and chocolate sauce

four jumbo shrimp served chilled with cocktail sauce

locally grown mushroom caps filled with our crab cake mixture and topped with our house mornay sauce

one pound of prince edward isle mussels steamed and served in our garlic white wine sauce along with garlic toast points

a surprising blend of jumbo lump crabmeat and artichoke hearts sautéed in a sun-dried tomato sauce laced with citrus and ginger. served with toasted garlic bread

one dozen white littleneck clams served in garlic and white wine butter

served with sautéed onions and seasoned with old bay spices

fresh calamari lightly dusted and fried until tender. served with marinara, cocktail or bistro sauce

seasoned char-grilled portobello mushrooms finished with roasted peppers and garlic

andouille sausage fried and drizzled with locally farmed honey

spinach and feta cheese wrapped in a flaky filo pastry and baked until golden brown

one of our fresh baked sub rolls split and topped with purple onions, kalamata olives, roasted peppers, fresh and sun-dried tomatoes along with feta and mozzarella cheeses

seasoned beef or chicken, lettuce, tomatoes, onions, jalapeños and cheese sauce piled on top of tortilla chips. served with sour cream and salsa

grilled to a golden brown and served with sour cream and salsa

three potato skins filled with bacon, mozzarella and cheddar cheeses. topped with green onions and served with sour cream

a combination of lump crabmeat, sautéed spinach, sour cream and cream cheese topped with melted cheddar. served in a homemade bread bowl with toast points

our daily creation made from only the freshest ingredients

upon availability

a true classic, finished with a toasted crouton topper and baked cheeses

tossed fresh greens, tomato, onion, croutons and cheddar cheese with choice of dressing

fresh romaine lettuce, parmesan cheese and toasted croutons, tossed in our classic caesar dressing

fresh salad greens, sliced grilled chicken, crispy oriental noodles and mandarin oranges tossed in a sesame vinaigrette

our fresh norwegian salmon fillet served on a bed of fresh greens with tomatoes, red onions and choice of dressing

a spectacular salad of tossed garden greens colored with tomatoes, carrots, onions and radishes. finished with greek olives and feta cheese, tossed with our homemade greek dressing

fresh greens, turkey, ham, provolone cheese, hard-boiled egg, tomato and cucumbers with choice of dressing

a variety of italian meats, cheeses, pepperoncinis, greek olives and seasonings, served over a bed of crisp greens with house dressing on the side

a bed of crisp greens topped with rotini pasta, shredded mozzarella and grilled chicken tenderloin strips

a refreshing combination of baby spinach, bacon, hard-boiled egg, caramelized onions and hot bacon dressing

a mix of fresh salad greens, slices of grilled chicken, walnuts and craisins drizzled with our raspberry vinaigrette

seasonal selection based on availability fresh sliced tomatoes, purple onion, kalamata olives, cucumber and feta cheese tossed with mediterranean spices and greek olive oil

fresh grilled chicken breast topped with one of our famous crab cakes and finished with our house mornay sauce

grilled chicken breast topped with an enticing combination of prosciutto, snow peas and mushrooms in a creamy alfredo sauce, crowned with melted provolone cheese

a whole breast of chicken, lightly marinated and grilled to perfection. finished with julienned vegetables in a citrus wine sauce

lightly breaded and topped with meat sauce and provolone cheese, served with spaghetti and dinner salad

sautéed chicken breast and mushrooms in a sweet marsala cream sauce

chicken breast sautéed in lemon butter sauce topped with capers and kalamata olives

“a true feast from the sea!” a generous sampling of stuffed flounder, shrimp and scallop scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz. lobster tail

two of our broiled crab cakes made with fresh jumbo lump crabmeat - market price single crab cake dinner - market price

a 9-oz. cold water tail succulently seasoned in our house garlic butter and broiled to perfection

an 8-oz. sword steak char-grilled and finished with greek olives, sun-dried tomatoes, purple onions and feta cheese

a fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce

a char-grilled tuna steak with portobello mushrooms in a tomato basil sauce

three jumbo gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce

hand breaded gulf shrimp deep fried and served with french fries and cole slaw

gulf shrimp sautéed in scampi sauce served over a bed of rice pilaf, with choice of one side

fresh sea scallops sautéed in our house lemon butter and accented with garlic

two fresh fillets of flounder wrapped around one of our famous crab cakes

tempura battered and deep fried to a golden brown

our signature crab cake served on a kaiser roll with french fries

approximately 5 ounces of delicious filet, broiled to your liking, served on a toasted english muffin with french fries

a tender chicken breast lightly marinated in italian seasoning and grilled to perfection

chicken breast topped with cheddar cheese and bacon, served on a kaiser roll

chicken breast topped with cheddar cheese and canadian bacon served on a kaiser roll

a 4-oz. portion of tempura battered haddock, deep fried and served on a toasted kaiser roll

ask your server about our daily selection

vanilla ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry

warmed walnut fudge brownie served a la mode and topped with whipped cream and chocolate sauce