Fisherman's Pavilion
漁火亭
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A soothing space to enjoy fresh seafood
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Want to eat grilled seafood? But you can't eat too much. The photo shows a serving for two.
This set features a mix of seafood and mountain delicacies from Chiba, including Boso pork, the pride of Chiba, as well as clams, turban shells, dried sardines, and more. The photo shows a serving for two.
A greedy set including sirloin of Chiba brand Senba beef, turban shells, and clams. The photo shows a serving for two.
If you come to Kujukuri, this is a must! Enjoy the fresh and plump clams. [The number of clams per plate may vary depending on the availability and size.]
A great set of seafood including dried horse mackerel and sardines from Kujukuri, shellfish, and scallops from Hokkaido.
Enjoy sashimi made from Ise lobsters directly shipped from Ohara Port, which has the highest catch volume in Japan!
A dish made with fresh spiny lobster directly from Ohara Port, grilled with homemade tartar sauce. It's juicy and delicious!
Enjoy spiny lobster directly from Ohara Port, which has the highest catch volume in Japan, grilled to perfection!
Grilled turban shell cooked in its shell in a hearty style.
Please try the high-quality Senba beef with finely textured fat.
Boso Pork, a brand pork that Chiba Prefecture is proud of! It's tender and delicious.
A set of horse mackerel and sardines caught in the local Kujukuri area
