Dongiteuneunjip

The representative dish of Donguit is Cheonggukjang, which is rich in perilla seeds and young radish greens, boasting a deep and mild flavor. In particular, the seasoned crab is served with large and meaty crab meat, capturing the taste of many. Cheonggukjang, served with a variety of side dishes, offers a special experience for those visiting Jeju.

The interior consists of both standing and sitting tables, providing a comfortable dining space along with a traditional atmosphere. During lunchtime, it gets crowded with many guests, but you can enjoy your meal conveniently with quick service.

Donguit's House is a specialized restaurant for eel soup that has been loved by the residents of Jeju for a long time, and it is a popular place for both local residents and tourists. It conveys the taste of Jeju's tradition with fresh ingredients and heartfelt cooking.