Hosteria Bencott

Tucked along a narrow street in Spaccanapoli, Hosteria Bencott specializes in classic Neapolitan seafood dishes such as cod stews and spaghetti with octopus. Generous portions, flavorful appetizers, and freshly prepared variations on request highlight the kitchen’s flexibility. The small dining room is clean and inviting, and the welcoming staff often greets guests with complimentary bites and drinks.