The Valley Junction 397

Lentil, mulligatawny or fish and tomato, served with bread

Deep fried, crispy, spiced onion balls

Similar to Onion Bhaji, but made with vegetables

Prawns cooked with special herbs and spices, served on a small pancake

Super king prawns stir fried with garlic, onions herbs and spices and fresh coriander. Served on a small pancake

Grilled aubergine, stuffed with spicy vegetables, topped with spiced yoghurt

Prawns with garlic, mustard, herbs and spices. Served on crispy salad

Grilled green pepper stuffed with spicy prawns

Grilled green pepper stuffed with spicy fresh mixed vegetables, topped with minty yoghurt sauce

Spicy mixed vegetables or minced lamb rolled into a garlic chapati

Succulent minced lamb rolls, blended with special herbs and spices. Cooked over the charcoal. Served with salad and minty yoghurt sauce

Succulent boneless pieces of chicken or prime pieces of lamb, marinated, then barbecued, served with salad and minty yoghurt sauce

Chicken prepared with fresh herbs & green chillies, served with a green salad

A selection of kebabs and tikkas, served sizzling with salad and minty yoghurt sauce

Chicken wings marinated in fresh herbs and spices, served with minty yoghurt sauce

Tuna fish kebab, spicy with green chilli and coriande

A dish with lots of garlic, black pepper, fresh herbs & spices in a sauce Choose from chicken, lamb or beef - medium hot

Super king prawns caught in the Bay of Bengal prepared with sliced green chillies in a medium to hot sauce

Chicken with the great flavour of mango in a spicy sauce - medium hot

This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for generations - the fantastic fragrance of Shat Kora which is from the lemon family and is only grown in Sylhet. Choose from chicken, lamb or beef

A king prawn dish prepared with fresh tomatoes, green chillies and fresh coriander. It has a medium consistency with a tangy flavour

The most favourite dish of mine. Lamb or beef seasoned with fresh herbs and spices with a touch of garam masala, diced green chilli and fresh coriander. Is most highly recommended - it's fairly hot

Chicken cooked with fresh garden mint in a medium hot sauce

Lamb or beef with potatoes. Strongly spiced but light - medium hot

Lamb or beef, cooked with chickpeas, prepared with fresh herbs and spices. Medium consistency, medium hot

Chicken, lamb or beef cooked with fresh spinach, herbs and spices. Medium consistency, medium hot

Marinated chicken or lamb, first prepared in the clay oven and then cooked with chopped garlic and green chillies with medium consistency, a little hot

Topside beef cooked with medium spices and olives

Chicken, lamb, beef, or prawn cooked with naga chillies. Originally from Bangladesh, it's the worlds hottest chilli

Chicken, lamb, beef or prawn cooked with crushed dry chilli, traditional Sylheti dish - very hot

Chicken cooked with great flavour of cumin, medium hot sauce

Chicken cooked mainly with mild spices and honey, in a creamy sauce

Chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic spices

Diced chicken cooked mainly with garlic & fresh green chillies. It's hot!

Strongly spiced medium hot lamb dish, cooked with tomatoes, green pepper & fresh coriander

Prime pieces of lamb, cooked in fresh cream, yoghurt and almonds in a subtle sauce

Top side of beef cooked with a blend of mild spices, pistachio nuts and a touch of fresh cream

Super king prawns first barbecued then cooked in a special blend of hot spices with green chillies

Super king prawns cooked with fresh spinach, coriander and a touch of green chilli

Salmon, fried with fresh herbs, garlic, ginger and onions

Duck breast marinated in herbs. Cooked and served in a spicy, creamy sauce with coconut

Salmon cooked with fresh herbs, spices and sliced green chillies with orange peel which gives a delicious flavour

Topside of beef cooked with fresh herbs and lots of fresh ginger

Half spring chicken on the bone

Succulent boneless pieces of chicken or prime pieces of lamb

Large king prawns caught in the Bay of Bengal

A fantastic selection of tandoori kebabs and tikkas

Clay oven grilled rainbow trout. This dish will take a little time to prepare

Special pieces of chicken or lamb, barbecued on skewer with tomatoes, capsicum and onion

Korma is a very mild dish prepared following a traditional Indian recipe with sultanas and greater use of fresh cream and coconut

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Preparation of mild spices, similar to Malayan but cooked with sultanas and almonds

Cooked in a creamy sauce with ground cashew nuts and a touch of cumi

This dish is cooked in delicately flavoured sauce with lots of tomatoes and a sprinkle of dania

Cooked with a special mixture of spices including garlic, ginger and a strong flavour of fresh coriander - slightly hot

Bhuna is a strongly spiced curry, a combination of a special blend of spices, fried to provide a dish of medium strength and dry consistency

A method of preparation similar to Bhuna where fresh onions are mixed with spices and fried briskly

A South Indian version of the dishes, having greater proportions of hot spices which lend a fiery lemon taste to its richness

Related to the Madras but much hotter in taste. It owes its name and part of its contents to the early Portuguese settlers

Cooked in a thick sauce with fruit juice and lentils. Hot, sweet and sour taste

Cooked with capsicum, onion, tomatoes and hot spices

The characteristics of this dish are derived from the use of tomatoes with a mixture of spices, hot and sour taste

Cooked with strongly flavoured spices which makes it hotter but with lots of coconut

Fresh spinach cooked with cheese, garlic and green chillies

Garden peas with cheese in aromatic spices with a touch of green chilli

Large grilled aubergine stuffed with spicy vegetables, topped with yoghurt

Chickpeas cooked in a strongly spiced thick sauce

Fresh mixed vegetables cooked with lentils, lemon juice, garlic and chilli

Fresh mixed vegetables cooked with lots of green chillies

Cooked with fresh cream, yoghurt & mixture of spices in thick creamy sauce (nuts)

special vegetarian meal. A selection of specially prepared fresh vegetable dishes. Served with rice and bread. This dish will take a little time to prepare

Fresh mushrooms with onion

Fresh okra with onion and spices

Spicy hot potatoes

Potato and cauliflower

Crispy cabbage with spices

Mixed dry vegetables

Aubergines stir fried

Spinach and potatoes

Fresh spinach with garlic

Lentils flavoured with garlic

Mixed lentils, with fresh herbs and spices

Mixed vegetables in spicy sauce

Chickpeas with spices

Chickpeas with spicy yoghurt

With pistachio nuts, cashews, coconut & sultanas

With spiced lamb mince

With cheese

Stuffed with vegetables (Pan fried)

Small fried pancake

Bread baked in the clay oven

Lime, mango, onion etc. - Per person

Made with self-raising flour

With fresh garlic

Stuffed with spiced potatoes

Leavened bread (Pan fried)

Made with flour

Spiced or plain

Cultured yoghurt with onion and cucumber