Tierra Astur Parrija

Tierra Astur Parrilla offers traditional Asturian cooking with a focus on wood‑fired grilled meats and generous shared plates. Diners highlight robust regional specialties, including assorted cheeses and cold cuts, cachopo, mussels, and classic desserts like cottage cheese with compote. The house cider is poured in the traditional Asturian style, adding to the experience. Distinctive décor and attentive, good‑humored staff create a lively, bustling atmosphere.