Bannou Suisan Shimizu

Bluefin tuna (fatty, medium fatty), lean tuna, marinated lean tuna, bincho tuna, salted grilled tuna belly, head meat, tuna tartare, deep-fried cheek meat, deep-fried tail meat

Bluefin tuna medium fatty, lean, marinated lean, bincho tuna, salt-grilled fatty, raw sakura shrimp, raw shirasu

A whole red snapper has been simmered. Served with a selection of three types of medium fatty tuna sashimi.

We have prepared the rare part of the cheek meat in a steak style.

Assorted platter of tuna cabbage menchi, black hanpen fry, and shrimp fry

You can choose a small bowl from 'Toro Salmon', 'Fresh Shirasu', or 'Tuna Tartare'.

Approximately 350g of marinated red meat served in a large portion. The marinade enhances your appetite! Includes Hamana Lake seaweed miso soup, rice, and pickles. (Small) 250 grams available for 1,720 yen.

Approximately 350g of marinated red meat is piled high. The addition of tobikko allows for a change in texture. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles. (Small) 250 grams available for 1,720 yen.

We have prepared approximately 350g of marinated red meat in a special serving. Topped with warm onsen egg and tuna mixed with grilled meat sauce. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles. (Small) 250 grams for 1,720 yen is also available.

We have prepared approximately 350g of marinated red meat in a special serving. We propose a unique way to enjoy tuna with salt sauce. *Includes Hamana Lake Aonori Miso Soup, rice, and pickles. (Small) 250 grams is also available for 1,720 yen.

Luxuriously topped with chutoro. Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

Luxuriously topped with O Toro and Chuu Toro. Includes Hamana Lake Aonori Miso Soup, rice, and pickles.

Bluefin tuna (fatty tuna, medium fatty tuna), red meat, bincho tuna, salt-grilled tuna belly, tuna tartare. Comes with Hamana Lake seaweed miso soup, rice, and pickles.

Authentic tuna (fatty tuna, medium fatty tuna), red meat, bincho tuna. Comes with Hamana Lake seaweed miso soup, rice, and pickles.

Lean tuna, bin-toro, tuna tartare, raw sakura shrimp, and tatami iwashi. Comes with Hamana Lake seaweed miso soup, rice, and pickles. Note: Due to a serious shortage of sakura shrimp, Taiwanese shrimp are used.

Topped with tuna tartare for added volume. Includes Hamana Lake seaweed miso soup, rice, and pickles.

A simple red meat bowl. Includes Hamana Lake seaweed miso soup, rice, and pickles.

Marinated in a sauce with sesame oil. Includes Hamana Lake seaweed miso soup, rice, and pickles.

Please enjoy our proud maguro tataki with a warm egg. Includes Hamana Lake seaweed miso soup, rice, and pickles.

Bowl with raw sakura shrimp, raw shirasu, and boiled shirasu. Includes Hamana Lake seaweed miso soup, rice, and pickles.

Collaboration of red meat mixed with soy sauce and a hot spring egg. Includes Hamana Lake seaweed miso soup, rice, and pickles.

Bluefin tuna (fatty, medium fatty), lean tuna, marinated lean tuna, albacore, salt-seared belly, head meat, tuna tartare

Bluefin tuna medium fatty, lean tuna, marinated lean tuna, bincho tuna, salt-grilled fatty tuna, raw sakura shrimp, raw shirasu

Hon Maguro (Fatty Tuna, Medium Fatty Tuna), Red Meat

A whole red snapper has been simmered.

Deep-fried tuna cheek meat, head meat, and tail meat served with soy sauce and tartar sauce in a Nanban style.

There are also 2 pieces for 320 yen.

Tuna cabbage menchi, black hanpen fry, shrimp fry

We have prepared the rare part of the cheek meat in a steak style.

This is matcha warabi mochi. Served with black syrup.

This is a dessert from the Catalonia region that is very similar to crème brûlée. It has a crispy caramel topping over custard. *It is served frozen.

The photo is an image. Please note that it may differ from the actual product due to supply conditions.