Lily Blacks
Auswertung
Rezensionen
Speisekarte
Steak, tomato, lettuce, shallots, horseradish sandwich
Chorizo, chimi churri, pickled chilli sandwich
Traditional Argentine fried pastry with braised beef, tomato
Traditional Argentine fried pastry with mozzarella, corn, onion
Fried broccoli with shaved pecorino
Jameson Irish whisky & traditional pickle
Archie Rose Signature dry gin & pickled onion
Olmeca Altos blanco & pickled pineapple with chilli
Never Never Dark Series amaro, Colkegan American whiskey, Cinzano 1757 sweet vermouth, toasted juniper, saline, chicory pecan bitters. One brood per drink, then back to life you go
Martell VS Cognac, Mathilde poire liqueur, honey, lemon, clove bitters, smoky pear bitters, dehydrated pear, clove & nutmeg sugar rim. Cognac soaked pear crumble, heaven in a cup!
78 Degrees Gin, Vida mezcal, creme de violette, Green Chartreuse Balancing booze off booze is a magnificent thing
A Negroni made with love, from that smiling heart behind the bar. Changes daily
Lychee infused vodka, lime, mint, ginger beer. The Double Happiness cult classic!
Earl grey infused Havana white rum, lemon, violet, lavender. A stiff, floral concoction for savouring the good times
Anther Charismatica gin 666, lemon myrtle vodka, Maidenii classic vermouth, lemon myrtle, eucalyptus leaf. This twist on the James Bond classic is heaving with native Australian flavours but, unlike the original, this masterpiece is served stirred not shaken
Patient Wolf gin, watermelon shrub, lime, tonic, honey, pepper. No need to be patient with this refreshing concoction, the first taste will steal your heart
Kaffir infused 666 vodka, cardamom & orange shrub, lime, orange. "We can't stop here, this is wombat country"
Starward Two Fold whisky, passionfruit, lemon, absinthe, star anise, fire. Like any good runway model this fiery cocktail will steal the show. Add the final ingredient yourself to amplify this drink's complexity
666 Autumn Butter vodka, Marionette múre, Tiny Bear coffee liqueur, espresso. This decadent Espresso Martini is for the nocturnal drinkers out there. Dormant during the day, active during the night, just like the Tasmanian devil
Negroni - Bulldog London dry gin, Campari, Cinzano Vermouth. Boulevardier - Wild Turkey bourbon, Campari, Cinzano Vermouth