Tanakaya

Half bowl... 1,500 yen Regular... 1,900 yen Large... 2,300 yen Children's portion... 1,300 yen

Contains two layers of eel

Regular... 2,300 yen, Large... 2,700 yen, Special... 3,200 yen

Regular...2,500 yen, Large...2,800 yen

Half-grilled... 1,100 yen Regular... 2,100 yen Large (equivalent to one eel)... 2,500 yen

Grilled dish, small bowl, rice

Grilled fish, carp sashimi, small dish, rice

Grilled eel, carp sashimi, side dish, rice

Side dish and rice

Near Miyazaki coast

Salt, Pepper, Sauce

3 pieces

Various pickles such as plum, shigure, tarako, kombu, and grilled shiozake

Ume, shigure, konbu, salted konbu, okaka, grilled salmon

- Tofu, Wakame... 200 yen - Large Clams... 350 yen

A dish of eel and cucumber in vinegar

・Hosomaki... 1,800 yen ・Futomaki... 2,300 yen

- Sashimi - Ginger Grilled - Tatsuta Fried each

Fuki no tou, tarame, kogomi, eringi

Grilled eggplant, deep-fried eggplant, etc.

Nagano-produced, charcoal-grilled, butter-sautéed

・Totoro Rice Bowl... 350 yen ・Totoro Natto... 350 yen ・Moon-viewing Totoro Soba... 850 yen

Produced in Toyama Prefecture

Hokkaido, sashimi, salt-grilled, fried, butter-grilled

Made with Sanriku mackerel. Can also be seared.

From Rishiri Island, Hokkaido

Green onion, pork steak, cutlet

From Ishikawa Prefecture

Hokkaido

Sanriku Salt-grilled and Simmered

Shrimp, squid, white fish, scallop

With sauce and sansho pepper. Regular: 2,200 yen, Large: 2,600 yen

Grilled eel with sauce and sansho pepper, serving for one person, one piece for 2,500 yen

・Large...400 yen ・Small...200 yen

The takeout menu prices may differ from the displayed prices.