Nong Thon

A platter filled with assorted tasted fofu salad, traditional roll, mini summer roll, jicama roll, and stuffed chicken wing.

Cha gio. Ground chicken, mushroom, carrots, taro, onions, garlic powder in egg roll paper then deep fried.

Sup mang cua.

Canh chua. Vietnamese alocasia steam, pineapples, bean sprouts, tomatoes, lemon grass, with fish and shrimps topped with herbs, fried garlic, served green pepper and fish sauce.

Choice of rare beef (bo tai), chicken (ga), veggie (rau), beef ball (bo vien), tofu (tau hu).

Hu tieu, mi thap cam. Your choice of rice noodles or egg noodles, shrimp, squid, chicken, pork and beef ball.

Ga va tom.

Dac biet. Chicken, shrimp, squid, and two kind of mushrooms.

Chuoi chien va kem.

Kem chuoi. Banana, coconut milk, sugar topping with chocolate syrup and peanuts.