Hanna

Shrimp, pork, mint, rice vermicelli and peanut sauce

Tofu, mushroom, mint, rice vermicelli & peanut sauce

Roasted duck with cucumber, onion, mint, rice vermicelli and boisin sauce

Dungeness crab, fresh avocado, mango, mint, rice vermicelli and spicy vinaigrette

Crisp rolls with dungeness crab, shrimp, pork, taro root, carrots and spicy vinaigrette

Crisp rolls with taro root, tofu, carrots, mushroom, cellophane noodle & spicy soy vinaigrette

A mixture of dungeness crab, shrimp, fresh herbs and cream cheese stuffed in a crisp wonton shell and plum dipping sauce

Seasoned crispy chicken wings with cucumber wasabi dipping sauce

Grilled boneless chicken breast seasoned with satay marinade

Locally made f irm tofu, grilled with lemongrass glaze and baby greens

Crisp calamari with fresh chili pepper and garlic

Grilled beef rolled with onion & spicy dipping sauce

Grilled beef short ribs marinated in sesame soy sauce

with fresh chili pepper and garlic

Slow-roasted pork belly caramelized with BBQ sauce sandwiched between soft steamed buns

Taro, tofu, water chestnut, basil, carrot, ear tree mushroom, cilantro & soy vinaigrette

Medley of shrimp, scallop, f ish, water chestnut, basil, cilantro and soy vinaigrette

Everyone's absolute favorite! BBQ Pork, shredded cabbage & spicy sauce

Shredded green papaya and mango with poached shrimp, basil, roasted peanuts, crispy shallots & sweet chili vinaigrette.(vegetarian also available)

with shredded chicken, green & red cabbage, carrot, basil, roasted peanuts, crispy shallots & sweet chili vinaigrette. (vegetarian also available)

with house-cured duck bacon, baby greens, golden raisins, almond and orange dijon vinaigrette

with prawns, pineapple, mushroom, baby corn, lemongrass

with pork & shrimp wonton, baby bok choy and shiitake mushroom

Sliced filet mignon, braised brisket, and rice noodles in a savory beef broth

Sliced chicken breast with rice noodles in a savory chicken broth

Thinly sliced raw f ilet mignon marinated with lemon juice then tossed with fresh herbs, roasted peanut, crispy shallot, crab chips and spicy vinaigrette

Cubed f ilet mignon or boneless lamb wok tossed with onion, garlic, black pepper. Served on a bed of watercress & cherry tomatoes

with Asian greens & tomatoes; choice of chicken, beef tenderloin, shrimp or vegetarian

Sliced chicken breast sautéed with bell peppers, shiitake mushroom and lemongrass

Sliced chicken breast with potatoes and carrots in yellow curry sauce

Sautéed in a sweet & sour sauce

Glazed with honey & spices then slow-roasted to perfection

Stir-fried slices of beef tenderloin with potatoes, garlic & green onion

Grilled Maple Leaf Farm boneless duck breast glazed with teriyaki sauce and steamed bok choy

with seasoned potatoes

wrapped in banana leaf & mango salsa with a soy vinaigrette; traceable and sustainable by Kendell Platinum Seafood

with sautéed green beans & shiitake mushroom

Jumbo prawns sautéed with pineapple, sweet peppers, shiitake mushroom and tamarind sauce

with potatoes and carrots in yellow curry sauce

Filet of f ish simmered with scallion, chili and carmelized f ishsauce in clay pot

Tiger prawns, Chinese sausage, pineapple, mushroom, egg and sweet chili peppers

Assorted Asian greens with tofu and noodles in a savory yellow curry sauce

with Asian greens; choice of chicken, beef tenderloin, shrimp or vegetarian

Grilled jumbo prawns seasoned with herbs and spices served with garlic noodle

Crisp tofu sautéed with bell pepper, scallion & lemongrass

Crisp tofu sautéed with ripe mango in a sweet & sour sauce

A dynamic blend of tender baby kale, chard, spinach sautéed with shiitake mushroom

Sautéed with shiitake mushroom and fresh garlic

Eggplant sautéed with seasonal vegetable, shiitake mushrooms, tofu and curry sauce

drizzle garlic oyster sauce

Lo mein noodles sautéed with butter garlic sauce and crispy shallot