Sinuiju Chapssal Sundae Gyodae Station Branch

The representative menu items are sundae jeongshik (blood sausage set meal) and sundae gukbap (blood sausage soup), boasting a rich flavor of broth combined with various cuts of meat. The basic side dishes of chives, radish salad, and cubed radish kimchi are made fresh and served, making them even more delicious.

The spacious and comfortable indoor area is designed for group guests to dine comfortably, and the neat interior stands out. There is also ample parking space, making it convenient for those visiting by car.

As a traditional jokbal (pig's trotters) restaurant with 20 years of history, the jokbal made with fresh ingredients and care is characterized by its minimal odor and mild flavor. It has been a beloved restaurant for local residents and visitors for a long time.