Joseondalggalbipajeon

The combination of cheese fondue and udon salad is exquisite, and the dakgalbi, which is rich in chicken, sweet potatoes, and tteok, can be enjoyed by anyone as it has a mild spiciness. For the finale, fried rice is recommended, and wrapping it in sesame leaves enhances the flavor even more.

The interior has a traditional atmosphere, and you can enjoy watching the cooking in the open kitchen. Each table is equipped with a burner, allowing you to enjoy warm dishes as they are. The self-serve bar, where you can freely take side dishes, is also an attractive feature.

This shop, loved by the local people, is located a 10-minute walk from Dato Station and is a popular spot for nearby residents. It has gained support from many people by offering a new style of Dak Galbi.