Bistro YOSHIHIKO

◆Okinawan Pineapple Agu Superior Shabu Shabu Pigs are raised in the great nature of Okinawa with enzyme-rich feed made from pineapple and mineral-rich water. Pineapple Agu is a sweet and surprisingly fatty pork raised in the wilds of Okinawa with enzyme-rich feed and mineral-rich water. Pineapple Agu has amazing sweetness of fat and melt-in-your-mouth tenderness. and the melt-in-your-mouth tenderness of the meat... Please enjoy a moment of happiness with the harmony of the delicious taste. The best shabu-shabu with Yaen's special shikwasa ponzu vinegar....

We only use the finest Okinawan Pineapple Agu meat, which is carefully selected from among the best meat grown and raised in the great nature of the island. Pineapple Agu has surprisingly sweet fatty meat.... And the tenderness that melts in your mouth.... Please enjoy a moment of happiness with the harmony of its delicious flavor. Our homemade ponzu (citrus juice) is made with Okinawan shikwasa (Okinawan shikuwasa). We use only local and domestic vegetables. Please finish with Okinawan soba noodles with golden soup stock!

Please contact us for a consultation about your cuisine.