Hummus Kitchen

Falafel balls made from ground greens, chickpeas and herbs served with tahini sauce.

A variety of our entire line up of vegetables and cooked chickpeas garnished with pomegranate seeds, radish and olive oil balsamic dressing.

Falafel with hummus, chopped salad and pickles topped with tahini.

Fresh made of organic chickpeas and served warm. Our hummus is filled with protein, vitamin B6, vitamin C, potassium, manganese and lots of flavor. Served with Matzo crackers. Topped with whole chickpeas, paprika and extra virgin olive oil.

Secret chicken shawarma recipe with chopped salad, mesclun and Majadra rice or French fries.

Falafel balls made from ground greens, chickpeas and herbs served with tahini sauce.

A variety of our entire line up of vegetables and cooked chickpeas garnished with pomegranate seeds, radish and olive oil balsamic dressing.

Falafel with hummus, chopped salad and pickles topped with tahini.

Fresh made of organic chickpeas and served warm. Our hummus is filled with protein, vitamin B6, vitamin C, potassium, manganese and lots of flavor. Served with Matzo crackers. Topped with whole chickpeas, paprika and extra virgin olive oil.

Secret chicken shawarma recipe with chopped salad, mesclun and Majadra rice or French fries.

such a simple and healthy salad - tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra - virgin oil

quinoa, apricot, cranberry, walnuts yam with fresh lemon juice topped with mint dressing

carrots, potatoes, butternut and green squash and celery

please ask your server

a variety of our entire lineup of vegetables and cooked chickpeas garnished with pomegranate seeds and olive oil balsamic dressing

baby spinach, grilled zucchini, roasted red pepper, warm chickpeas, roasted eggplant a hard-boiled egg, served with tahini lemon

strips of grilled chicken breast laying on organic mixed greens with chopped tomatoes, cucumbers and garnished with walnuts in light olive oil balsamic dressing

hummus topped with whole chickpeas, spices olive oil

traditional rice lentil dish

two pieces of puff pastry stuffed with potato mushroom

beets with celery walnuts in balsamic vinegar sauce

carrots marinated in our secret spicy sauce

stuffed w/ basmati rice, topped w/ organic soy yogurt drill

smaller portion of the same wonderful salad

balls made from ground greens, chickpeas and herbs serve with tahini sauce

parsley, tomato, couscous mint with lemon dressing

broiled eggplant mixed with tahini paste

quinoa mixed with mint, basil and lemon dressing

served with tahini lemon

topped with tahini and extra - virgin olive oil

served with lemon dressings

mushrooms filled with creamy sauteed spinach herbs

served over roasted eggplant w/ tahini sauce

falafel with hummus, chopped salad pickles tahini

hummus, roasted eggplant, roasted red pepper, baby spinach chickpeas

eggplant, hard boiled egg, hummus, tahini, Israeli salad, french fries amba

roasted chicken, hummus, mild hrisa sauce, cucumbers parsley

ground beef lamb sirloin kebab, hummus, tahini chopped salad

breaded chicken cutlet with hummus, tahini salad pickles

chicken shawarma recipe, with hummus, chopped salad tahini

tender chunks of chicken, grilled marinated in the chef's own blend

braised cooked chicken with raisins, onion cinnamon served on couscous, and assorted vegetables

fried Mediterranean style: Za'atar, parsley cilantro

boneless, marinated in Chraime Moroccan sauce: sweet hot red peppers, lemon, cilantro and garlic. Served in a hot pan with a side of Majadra rice

served with Mediterranean chopped salad

secret chicken shawarma recipe with chopped salad, mesclun and mujadara rice or french fries

Served with mixed vegetables on a skewer over rice

ground beef Iamb grilled seasoned with onions, parsley and spices, topped with green tahini

traditional stew of ground beef lamb seasoned with onion parsley spices. topped with white tahini pine nuts. Served in a hot pan

chicken kebab, kofte kebab, baby chicken, served over majadra rice french fries

100% pure Angus beef burger served with lettuce tomatoes, and onions french fries

fresh tilapia filet cooked in sweet hot red peppers, lemon cilantro, garlic. Served with couscous

fresh mixed green herbs over tender baked tilapiafilet, served with green quinoa salad

assortment of vegetables, chickpeas, raisins

topped with spicy house sauce, chopped salad, and mesclun

chickpea and lentil balls served over vegetarian couscous topped with spicy sauce

side order of fries, crispy and seasoned to perfection

topped with whole chickpeas, paprika extra virgin olive oil

topped with whole chickpeas, served with carrots celery

topped with stew of whole wild mushrooms onions

topped with fava beans, tahini, paprika, extra virgin olive oil and hard boiled egg

topped with tender chunks of chicken, paprika, parsley extra virgin olive oil

stew of ground beef and lamb, onions, paprika, parsley extra virgin olive oil

large sampler platter of 4 types of hummus, Chickpea, Mushroom, Tahini Egyptian

Mediterranean tomatoes, peppers onion served with 2 eggs sunny side up

with spinach

Mouth watering chocolate and coconut mouse cake

halva parfait on shredded filo dough topped with chocolate

filled with nuggets of halva, served with Anis vanilla sauce. (Baked to order. Allow extra 10 minutes)

pastry made of layers of filo dough filled with chopped walnuts and pistachios and sweetened with honey

Mediterranean flan, topped with rose water, coconut, pistachio grenadine

Falafel balls made from ground greens, chickpeas and herbs served with tahini sauce.

A variety of our entire line up of vegetables and cooked chickpeas garnished with pomegranate seeds, radish and olive oil balsamic dressing.

Falafel with hummus, chopped salad and pickles topped with tahini.

Fresh made of organic chickpeas and served warm. Our hummus is filled with protein, vitamin B6, vitamin C, potassium, manganese and lots of flavor. Served with Matzo crackers. Topped with whole chickpeas, paprika and extra virgin olive oil.

Secret chicken shawarma recipe with chopped salad, mesclun and Majadra rice or French fries.

such a simple and healthy salad - tomatoes, cucumbers, onions, parsley and mint mixed with lemon and extra - virgin oil

quinoa, apricot, cranberry, walnuts & yam with fresh lemon juice topped with mint dressing

carrots, potatoes, butternut and green squash and celery

please ask your server

a variety of our entire lineup of vegetables and cooked chickpeas garnished with pomegranate seeds and olive oil balsamic dressing

baby spinach, grilled zucchini, roasted red pepper, warm chickpeas, roasted eggplant & a hard-boiled egg, served with tahini & lemon

strips of grilled chicken breast laying on organic mixed greens with chopped tomatoes, cucumbers and garnished with walnuts in light olive oil balsamic dressing

hummus topped with whole chickpeas, spices & olive oil

traditional rice & lentil dish

two pieces of puff pastry stuffed with potato & mushroom

beets with celery & walnuts in balsamic vinegar sauce

carrots marinated in our secret spicy sauce

stuffed w/ basmati rice, topped w/ organic soy yogurt & drill

smaller portion of the same wonderful salad

balls made from ground greens, chickpeas and herbs serve with tahini sauce

parsley, tomato, couscous & mint with lemon dressing

broiled eggplant mixed with tahini paste

quinoa mixed with mint, basil and lemon dressing

served with tahini & lemon

topped with tahini and extra - virgin olive oil

served with lemon dressings

mushrooms filled with creamy sauteed spinach & herbs

served over roasted eggplant w/ tahini sauce

falafel with hummus, chopped salad pickles & tahini

hummus, roasted eggplant, roasted red pepper, baby spinach & chickpeas

eggplant, hard boiled egg, hummus, tahini, Israeli salad, french fries & amba

roasted chicken, hummus, mild hrisa sauce, cucumbers & parsley

ground beef & lamb sirloin kebab, hummus, tahini & chopped salad

breaded chicken cutlet with hummus, tahini salad & pickles

chicken shawarma recipe, with hummus, chopped salad & tahini

tender chunks of chicken, grilled & marinated in the chef's own blend

braised cooked chicken with raisins, onion & cinnamon served on couscous, and assorted vegetables

fried Mediterranean style: Za'atar, parsley & cilantro

boneless, marinated in Chraime Moroccan sauce: sweet & hot red peppers, lemon, cilantro and garlic. Served in a hot pan with a side of Majadra rice

served with Mediterranean chopped salad

secret chicken shawarma recipe with chopped salad, mesclun and mujadara rice or french fries

Served with mixed vegetables on a skewer over rice

ground beef & Iamb grilled & seasoned with onions, parsley and spices, topped with green tahini

traditional stew of ground beef & lamb seasoned with onion parsley & spices. topped with white tahini & pine nuts. Served in a hot pan

chicken kebab, kofte kebab, baby chicken, served over majadra rice & french fries

100% pure Angus beef burger served with lettuce tomatoes, and onions & french fries

fresh tilapia filet cooked in sweet & hot red peppers, lemon cilantro, & garlic. Served with couscous

fresh mixed green herbs over tender baked tilapiafilet, served with green quinoa salad

assortment of vegetables, chickpeas, & raisins

topped with spicy house sauce, chopped salad, and mesclun

chickpea and lentil balls served over vegetarian couscous topped with spicy sauce

side order of fries, crispy and seasoned to perfection

topped with whole chickpeas, paprika & extra virgin olive oil

topped with whole chickpeas, served with carrots & celery

topped with stew of whole wild mushrooms & onions

topped with fava beans, tahini, paprika, extra virgin olive oil and hard boiled egg

topped with tender chunks of chicken, paprika, parsley & extra virgin olive oil

stew of ground beef and lamb, onions, paprika, parsley & extra virgin olive oil

large sampler platter of 4 types of hummus, Chickpea, Mushroom, Tahini & Egyptian

Mediterranean tomatoes, peppers & onion served with 2 eggs sunny side up

with spinach

Mouth watering chocolate and coconut mouse cake

halva parfait on shredded filo dough topped with chocolate

filled with nuggets of halva, served with Anis vanilla sauce. (Baked to order. Allow extra 10 minutes)

pastry made of layers of filo dough filled with chopped walnuts and pistachios and sweetened with honey

Mediterranean flan, topped with rose water, coconut, pistachio & grenadine