Mail Bomb

A spring gimbap with a solid foundation

The really, really delicious tteokbokki that I used to eat in front of the old school.

Thick and delicious fish cake sourced from Busan

Includes Fish Cake Broth

Spring gimbap with added perilla leaves and vegetables

Filled with plenty of tuna

Putting in two slices of cheese makes the owner who rolls the gimbap feel proud.

Made with broth simmered for a long time

Sundae + liver (330~400g)

Sundae + liver (330~400g)

Sometimes (often) my hands slip and I end up putting in 4 pieces

5 Seaweed Rolls + 10 Dumplings

Rice cake with sprinkled sugar

Various vegetables and meat marinated in the refrigerator are generously included.