Botejyu Sumiyoshi

Since its establishment, we have continued to adhere to the traditional okonomiyaki. The surface is crispy while the inside is fluffy, following the policy of the long-established 'Botedju'. Made with plenty of yam, this okonomiyaki with carefully selected ingredients is guaranteed to surpass your imagination. It is a proud masterpiece baked with care by skilled specialists.

Akashi City in Hyogo Prefecture is a town where the Japan Standard Time Meridian Line passes through, with a blend of nature and history. The city features Akashi Park with castle ruins and the world's longest suspension bridge, the Akashi Kaikyo Bridge. A local gourmet dish born in this area, 'Akashi Tamagoyaki' is a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth dipping sauce.

Bokkake stew slowly cooked, a specialty of Nagata, Kobe, Hyogo Prefecture. Made with domestic beef, plenty of beef tendons and konjac are included.

Towada Barayaki, a local specialty of Aomori, is a hearty dish made by grilling beef belly meat and plenty of onions on an iron plate with a sweet and savory soy-based sauce.

The 'Tokachi Pork,' raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery and fresh air with high-quality water, is characterized by its juicy and delicious meat quality and elegant fragrant fat. This Butadama is the culmination of roasting a unique cut of Tokachi Pork loin and belly on a special dough.

A local gourmet dish from Osaka where the original okonomiyaki and yakisoba are combined, known as 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a secret sauce that shines with a crispy caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Since its establishment, what has been particularly adhered to among the flagship products of 'Botedju' is the three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and 'special noodles' have an exquisite compatibility. We offer a specialty 'iron plate yakisoba' that cannot be imitated by other stores.