YAMAKOYA, Shin-Kitakyushu Airport

Ramen with special boiled egg, the most popular ramen at the mountain hut. *The image is for illustration purposes. Toppings may vary by location.

A mountain lodge that has been in business for over 55 years. The key to its flavor, the 'kaeshi', has been loved for its unchanging taste since the establishment. *The image is for illustration purposes. Toppings may vary by location.

Ramen made with a lot of 'special chashu' from a mountain lodge, concentrated with umami. *The image is for illustration purposes. Toppings may vary by location.

A rich ramen made with a special 'black sauce' blended with various aromatic vegetables and flavored oil. *The image is for illustration purposes. Toppings may vary by location.

A super spicy ramen made with special 'Toban Djan', irresistible for spicy food lovers. *The image is for illustration purposes. Toppings may vary by location.

The skin is crispy and chewy! Juicy finish makes it the most popular side dish, 'Gyoza'. The number of pieces per serving may vary by location.