Os' Camacheiros Restaurant

Poached Hens Egg and Homemade Toasted Muffin

Lime Leaf Aioli and Pickled Red Cabbage

Fresh Horseradish and Peanut Cream, Beetroot Bread

served with Sourdough Rolls

Duck Fat and Rosemary Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Jus

Duck Fat and Rosemary Roast Potatoes, Seasonal Vegetables, Apple Sauce and Cider Jus

with Mushroom Jus Served with Seasonal Vegetables and Roast Potatoes

with Creme Anglasie or Fresh Cream

Pickled Radish & Roasted Shallot

Smoked Beetroot Puree Served With Savoury Fennel & Coriander Seed Granola & 16 Hour Sour Dough Shard

With Pickled Chestnut Mushroom & Sour Dough

served with Home Made Bread and Pickles

with Blue Cheese Crouton

Cooked in White Wine served with Fresh Baked Bread or Triple Cooked Fries

Braised Carrot, Roasted Roscoff Onion & Kentish Cider

Roasted Salsify, Spring Onions, Buttered Spinach & Heritage Carrot

Hand made in our kitchen. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Chips or Sweet Potato Fries (£2 supplement)

With Lime Creme Fraiche

With Blood Orange Doughnut

Preserved Beetroot, Watercress and Butter Milk

in a Cream & Chicken Broth with Dried Sweetcorn

served with Citrus Aioli

with Cherry Tomatoes and Ripped Mozzarella

Fennel, Chargrilled Cucumber, Dehydrated Tomatoes with a Tarragon Butter Sauce

with Homemade Sauerkraut and a Juniper and Caper Jus

Romanesco in Butter Emulsion, Cauliflower and Yeast Puree, Pernod Braised Grapes, Butter Poached Hazelnuts served with Chilli Puy Lentils

Hand Made in our Kitchen. Vegetarian Option Available. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Chips or Sweet Potato Fries (£2 supplement)

With Blood Orange Doughnut

Gold medal award winning Prosecco from just North of Venice. Light green apple and melon flavours. Just perfect to start or finish the evening off

Fabulously traditional style with gentle biscuit flavours complemented by deliciously refined, grapey fruit flavours. A fantastically quaffable Champagne from a very small family owned estate

This elegant dry sparkling wine is made from Seyval, Phoenix and Pinot Noir grapes. Made in the Classical-Traditional method with an extended period of bottle fermentation, this wine displays strawberries and cream characters on the nose. An elegant and complex wine, the palate is full, rich and creamy

A real classic, Laurent Perriers' style is at the lighter end of the Champagne spectrum. It is elegance personified and such a treat

Dry, light and clean with attractive citrus, pear and apple aromas and flavours, this is a delightfully approachable wine with appetising freshness

This fantastically light, crisp and refreshing Grenache blend has delicate citrus and peach flavours - a terrific French country wine!

Light, fresh and easy drinking white from Italy, with lemon citrus and pears and rediculously easy to drink

Goleta's Sauvignon has fabulous lime aromas with fresh, ripe lemony flavours and a delectably moreish green apple finish

Bright gold in colour. Moulin des Vignes Chardonnay is most importantly unaoked. It is soft and smooth, you can taste delicate melon flavours and just a little

You will not believe how amazing this wine is. Very subtle, tangerine flavours, it is so refreshing and for those who like Sauvignon Blanc you must must try this

A modern classic, this Marlborough Sauvignon has an intense elderflower aroma and complementary flavours of crisp granny smith, grapefruit and gooseberry together with a fresh enticing finish

A pronounced nose of elderflower, honeysuckle and peach leads to a zesty palate full of lime and grapefruit. Made from Bacchus and Siegerrebe grapes, the floral notes are supported by the backbone of acidity running through this wine. Bronze Medal: International Wine Challenge 2014; Bronze Medal: International Wine & Spirit Competition 2015

Zesty lemon and melon notes with a hint of fresh herbs and almond. Serious as Italy gets on the whites

Classic textbook example Chablis from Louis Robin, Very small production. A creamy texture and an ever so slightly honeyed note on the finish

Go on its Christmas time, if theirs is one time to treat yourself its in the run up to Christmas. This is as fine as it gets, rich, creamy, really serious and just spectacular

Deliciously pretty wine from Southern France has the perfect balance of soft, ripe fruit and freshness, with mouthwatering flavours of strawberries and raspberries

Beautifully delicate, aromatic and pure on the nose, delicate cranberries on the palate, this crisp, flavoursome wine is ideal way to see the afternoon into the evening

This wine has an enticing bouquet of quince and delicate herbal notes. The summer berry fruit flavours that abound on the palate are well supported by some crisp clean acidity, combining into a lovely weighted and well-balanced wine. Made from Rondo and Regent grapes. Commended: International Wine Challenge 2014. Bronze Medal: International Wine & Spirit Competition 2015

This is a very exciting find - a three-way blend of peppery Garnacha and rich Tempranillo with a dollop of Cabernet Sauvignon to add a little structure. Warm and beautifully balanced

Probably the best value Pinot Noir we have ever tasted. A beautiful wine, this Pinot is an instant crowd pleaser packed with juicy red berries and a soft, velvety finish

Goleta's Merlot is a beautifully easy drinking, fruity red with juicy plums, succulent blackcurrants and soft tannins

Packed with aromas of soft ripe blackberry fruit and an abundance of juicy blackberry flavours, combined with fine supple tannins and excellent structure - a really outstanding Cabernet

Winemaker Jon Usabiaga has made a textbook Malbec from Mendoza, with youthful, ripe blackcurrant aromas and slight hints of dark chocolate, it is a deliciously balanced wine with a tip top spicy finish

Super tuscan means the best Italy has to offer combined with French grape varieties. You must try this, it is smooth, rich, it is everything that France has to offer, along with some Italian flair

The bright, fleshy and modern flavours of the young Tempranillo wine have harmonised beautifully with the older, softly oaked, barrel-aged Rioja to make this silky, modern, slightly fleshier, bright style of Rioja

Smooth, warming and elegant. Aromas of wild red fruits and a little pepper. With each sip, you'll discover another layer of flavour in this lovely complex Rhone blend

Mouth-wateringly ripe and a silky smooth texture, this Pinot Noir has aromas of wild cherry, raspberry and toasted cedar following to deliciously lush cranberry and summer berries

Medium cherry red in colour this wine has ripe cassis and earthy characters on the nose. The palate displays some savoury spicy notes with a full soft and silky texture possessing the rounded tannins that are the hallmark of fine Pinot Noir

Fresh plum and blackberry on the nose with a hint of spice. This is an elegant wine, with silky smooth tannins and a balanced finish

An attractive red with intense wild red cherries. spicy earthiness, a hint of flowering lavender and smoky tobacco, gorgeously soft with velvety tannins and a wonderful lengthy and persistent finish! Very very serious

The 2010 from Chateau Simon is an absolutely stellar effort. It is intensely sweet, showing great purity and texture, with classic barley sugar flavours and really good length

Perfect with Elderflower Tonic

Recommended with Fentimans Tonic & Slice of Pink Grapefruit

Special reserve

Poached Hens Egg and Homemade Toasted Muffin

Lime Leaf Aioli and Pickled Red Cabbage

Fresh Horseradish and Peanut Cream, Beetroot Bread

served with Sourdough Rolls

Duck Fat and Rosemary Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Jus

Duck Fat and Rosemary Roast Potatoes, Seasonal Vegetables, Apple Sauce and Cider Jus

with Mushroom Jus Served with Seasonal Vegetables and Roast Potatoes

with Creme Anglasie or Fresh Cream

with Houmous and Tzatziki dips

Mixed Charcuterie served with Breads and Homemade Pickles

Beetroot Mint Dip Puy Lentil Salad Crushed Peas with Dill, Halloumi sticks with Pitta Bread

Roasted White Truffle Gnocchi, Parmesan and Watercress

Apple, Pickled Radish, Roasted Shallot, Pak Choi Ponzu Sauce

Heirloom Tomato, Mooli Radish, Fermented Cauliflower Basil shoots

With Homemade Bread

Toasted Almond and Salt Vinegar Crisp

Braised Carrot, Roasted Roscoff Onion Kentish Cider

Roasted Salsify, Spring Onions, Buttered Spinach, Heritage Carrot Courgette

Watercress salad, Triple Cooked Chips

Roasted Artichoke, Red Pepper Fennel Ragout Sauteed New Potatoes

Peas, Raw Spinach, Cumin Smoked Garlic Potato

Brown Shrimps, Chargrilled Fennel Sauteed Gem Lettuce

with a Sweetcorn Veloute

100% Prime Hached Beef Burger with Little Gem Lettuce in a Homemade Sesame Bun. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Skin on Chips or Sweet Potato Fries (£2 Supplement)

with Natural Yogurt, Brown Sugar Salt Caramel, Grapes Frangelico - 10 Minute Wait For This Item

with Pomegranate and Chocolate - 10 Minute Wait For This Item

With Lime Creme Fraiche

With Blood Orange Doughnut

with Blackberry Sorbet and Honeycomb

with Crackers and Chutney

with Mini Baguette

served with toasted bread

served with Fries

Pickled Radish Roasted Shallot

Smoked Beetroot Puree Served With Savoury Fennel Coriander Seed Granola 16 Hour Sour Dough Shard

With Pickled Chestnut Mushroom Sour Dough

served with Home Made Bread and Pickles

with Blue Cheese Crouton

Cooked in White Wine served with Fresh Baked Bread or Triple Cooked Fries

Braised Carrot, Roasted Roscoff Onion Kentish Cider

Roasted Salsify, Spring Onions, Buttered Spinach Heritage Carrot

Hand made in our kitchen. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Chips or Sweet Potato Fries (£2 supplement)

With Lime Creme Fraiche

With Blood Orange Doughnut

Preserved Beetroot, Watercress and Butter Milk

in a Cream Chicken Broth with Dried Sweetcorn

served with Citrus Aioli

with Cherry Tomatoes and Ripped Mozzarella

Fennel, Chargrilled Cucumber, Dehydrated Tomatoes with a Tarragon Butter Sauce

with Homemade Sauerkraut and a Juniper and Caper Jus

Romanesco in Butter Emulsion, Cauliflower and Yeast Puree, Pernod Braised Grapes, Butter Poached Hazelnuts served with Chilli Puy Lentils

Hand Made in our Kitchen. Vegetarian Option Available. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Chips or Sweet Potato Fries (£2 supplement)

With Blood Orange Doughnut

Gold medal award winning Prosecco from just North of Venice. Light green apple and melon flavours. Just perfect to start or finish the evening off

Fabulously traditional style with gentle biscuit flavours complemented by deliciously refined, grapey fruit flavours. A fantastically quaffable Champagne from a very small family owned estate

This elegant dry sparkling wine is made from Seyval, Phoenix and Pinot Noir grapes. Made in the Classical-Traditional method with an extended period of bottle fermentation, this wine displays strawberries and cream characters on the nose. An elegant and complex wine, the palate is full, rich and creamy

A real classic, Laurent Perriers' style is at the lighter end of the Champagne spectrum. It is elegance personified and such a treat

Dry, light and clean with attractive citrus, pear and apple aromas and flavours, this is a delightfully approachable wine with appetising freshness

This fantastically light, crisp and refreshing Grenache blend has delicate citrus and peach flavours - a terrific French country wine!

Light, fresh and easy drinking white from Italy, with lemon citrus and pears and rediculously easy to drink

Goleta's Sauvignon has fabulous lime aromas with fresh, ripe lemony flavours and a delectably moreish green apple finish

Bright gold in colour. Moulin des Vignes Chardonnay is most importantly unaoked. It is soft and smooth, you can taste delicate melon flavours and just a little

You will not believe how amazing this wine is. Very subtle, tangerine flavours, it is so refreshing and for those who like Sauvignon Blanc you must must try this

A modern classic, this Marlborough Sauvignon has an intense elderflower aroma and complementary flavours of crisp granny smith, grapefruit and gooseberry together with a fresh enticing finish

A pronounced nose of elderflower, honeysuckle and peach leads to a zesty palate full of lime and grapefruit. Made from Bacchus and Siegerrebe grapes, the floral notes are supported by the backbone of acidity running through this wine. Bronze Medal: International Wine Challenge 2014; Bronze Medal: International Wine Spirit Competition 2015

Zesty lemon and melon notes with a hint of fresh herbs and almond. Serious as Italy gets on the whites

Classic textbook example Chablis from Louis Robin, Very small production. A creamy texture and an ever so slightly honeyed note on the finish

Go on its Christmas time, if theirs is one time to treat yourself its in the run up to Christmas. This is as fine as it gets, rich, creamy, really serious and just spectacular

Deliciously pretty wine from Southern France has the perfect balance of soft, ripe fruit and freshness, with mouthwatering flavours of strawberries and raspberries

Beautifully delicate, aromatic and pure on the nose, delicate cranberries on the palate, this crisp, flavoursome wine is ideal way to see the afternoon into the evening

This wine has an enticing bouquet of quince and delicate herbal notes. The summer berry fruit flavours that abound on the palate are well supported by some crisp clean acidity, combining into a lovely weighted and well-balanced wine. Made from Rondo and Regent grapes. Commended: International Wine Challenge 2014. Bronze Medal: International Wine Spirit Competition 2015

This is a very exciting find - a three-way blend of peppery Garnacha and rich Tempranillo with a dollop of Cabernet Sauvignon to add a little structure. Warm and beautifully balanced

Probably the best value Pinot Noir we have ever tasted. A beautiful wine, this Pinot is an instant crowd pleaser packed with juicy red berries and a soft, velvety finish

Goleta's Merlot is a beautifully easy drinking, fruity red with juicy plums, succulent blackcurrants and soft tannins

Packed with aromas of soft ripe blackberry fruit and an abundance of juicy blackberry flavours, combined with fine supple tannins and excellent structure - a really outstanding Cabernet

Winemaker Jon Usabiaga has made a textbook Malbec from Mendoza, with youthful, ripe blackcurrant aromas and slight hints of dark chocolate, it is a deliciously balanced wine with a tip top spicy finish

Super tuscan means the best Italy has to offer combined with French grape varieties. You must try this, it is smooth, rich, it is everything that France has to offer, along with some Italian flair

The bright, fleshy and modern flavours of the young Tempranillo wine have harmonised beautifully with the older, softly oaked, barrel-aged Rioja to make this silky, modern, slightly fleshier, bright style of Rioja

Smooth, warming and elegant. Aromas of wild red fruits and a little pepper. With each sip, you'll discover another layer of flavour in this lovely complex Rhone blend

Mouth-wateringly ripe and a silky smooth texture, this Pinot Noir has aromas of wild cherry, raspberry and toasted cedar following to deliciously lush cranberry and summer berries

Medium cherry red in colour this wine has ripe cassis and earthy characters on the nose. The palate displays some savoury spicy notes with a full soft and silky texture possessing the rounded tannins that are the hallmark of fine Pinot Noir

Fresh plum and blackberry on the nose with a hint of spice. This is an elegant wine, with silky smooth tannins and a balanced finish

An attractive red with intense wild red cherries. spicy earthiness, a hint of flowering lavender and smoky tobacco, gorgeously soft with velvety tannins and a wonderful lengthy and persistent finish! Very very serious

The 2010 from Chateau Simon is an absolutely stellar effort. It is intensely sweet, showing great purity and texture, with classic barley sugar flavours and really good length

Perfect with Elderflower Tonic

Recommended with Fentimans Tonic Slice of Pink Grapefruit

Special reserve

Poached Hens Egg and Homemade Toasted Muffin

Lime Leaf Aioli and Pickled Red Cabbage

Fresh Horseradish and Peanut Cream, Beetroot Bread

served with Sourdough Rolls

Duck Fat and Rosemary Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Red Wine Jus

Duck Fat and Rosemary Roast Potatoes, Seasonal Vegetables, Apple Sauce and Cider Jus

with Mushroom Jus Served with Seasonal Vegetables and Roast Potatoes

with Creme Anglasie or Fresh Cream

with Houmous and Tzatziki dips

Mixed Charcuterie served with Breads and Homemade Pickles

Beetroot & Mint Dip Puy Lentil Salad Crushed Peas with Dill, Halloumi sticks with Pitta Bread

Roasted White Truffle Gnocchi, Parmesan and Watercress

Apple, Pickled Radish, Roasted Shallot, Pak Choi & Ponzu Sauce

Heirloom Tomato, Mooli Radish, Fermented Cauliflower & Basil shoots

With Homemade Bread

Toasted Almond and Salt & Vinegar Crisp

Braised Carrot, Roasted Roscoff Onion & Kentish Cider

Roasted Salsify, Spring Onions, Buttered Spinach, Heritage Carrot & Courgette

Watercress salad, Triple Cooked Chips

Roasted Artichoke, Red Pepper & Fennel Ragout Sauteed New Potatoes

Peas, Raw Spinach, Cumin & Smoked Garlic Potato

Brown Shrimps, Chargrilled Fennel & Sauteed Gem Lettuce

with a Sweetcorn Veloute

100% Prime Hached Beef Burger with Little Gem Lettuce in a Homemade Sesame Bun. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Skin on Chips or Sweet Potato Fries (£2 Supplement)

with Natural Yogurt, Brown Sugar Salt Caramel, Grapes & Frangelico - 10 Minute Wait For This Item

with Pomegranate and Chocolate - 10 Minute Wait For This Item

With Lime Creme Fraiche

With Blood Orange Doughnut

with Blackberry Sorbet and Honeycomb

with Crackers and Chutney

with Mini Baguette

served with toasted bread

served with Fries

Pickled Radish & Roasted Shallot

Smoked Beetroot Puree Served With Savoury Fennel & Coriander Seed Granola & 16 Hour Sour Dough Shard

With Pickled Chestnut Mushroom & Sour Dough

served with Home Made Bread and Pickles

with Blue Cheese Crouton

Cooked in White Wine served with Fresh Baked Bread or Triple Cooked Fries

Braised Carrot, Roasted Roscoff Onion & Kentish Cider

Roasted Salsify, Spring Onions, Buttered Spinach & Heritage Carrot

Hand made in our kitchen. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Chips or Sweet Potato Fries (£2 supplement)

With Lime Creme Fraiche

With Blood Orange Doughnut

Preserved Beetroot, Watercress and Butter Milk

in a Cream & Chicken Broth with Dried Sweetcorn

served with Citrus Aioli

with Cherry Tomatoes and Ripped Mozzarella

Fennel, Chargrilled Cucumber, Dehydrated Tomatoes with a Tarragon Butter Sauce

with Homemade Sauerkraut and a Juniper and Caper Jus

Romanesco in Butter Emulsion, Cauliflower and Yeast Puree, Pernod Braised Grapes, Butter Poached Hazelnuts served with Chilli Puy Lentils

Hand Made in our Kitchen. Vegetarian Option Available. Choice of Toppings: Crispy Bacon, Kentish Cheddar or Blue Cheese. Served with a pot of Triple Cooked Chips or Sweet Potato Fries (£2 supplement)

With Blood Orange Doughnut

Gold medal award winning Prosecco from just North of Venice. Light green apple and melon flavours. Just perfect to start or finish the evening off

Fabulously traditional style with gentle biscuit flavours complemented by deliciously refined, grapey fruit flavours. A fantastically quaffable Champagne from a very small family owned estate

This elegant dry sparkling wine is made from Seyval, Phoenix and Pinot Noir grapes. Made in the Classical-Traditional method with an extended period of bottle fermentation, this wine displays strawberries and cream characters on the nose. An elegant and complex wine, the palate is full, rich and creamy

A real classic, Laurent Perriers' style is at the lighter end of the Champagne spectrum. It is elegance personified and such a treat

Dry, light and clean with attractive citrus, pear and apple aromas and flavours, this is a delightfully approachable wine with appetising freshness

This fantastically light, crisp and refreshing Grenache blend has delicate citrus and peach flavours - a terrific French country wine!

Light, fresh and easy drinking white from Italy, with lemon citrus and pears and rediculously easy to drink

Goleta's Sauvignon has fabulous lime aromas with fresh, ripe lemony flavours and a delectably moreish green apple finish

Bright gold in colour. Moulin des Vignes Chardonnay is most importantly unaoked. It is soft and smooth, you can taste delicate melon flavours and just a little

You will not believe how amazing this wine is. Very subtle, tangerine flavours, it is so refreshing and for those who like Sauvignon Blanc you must must try this

A modern classic, this Marlborough Sauvignon has an intense elderflower aroma and complementary flavours of crisp granny smith, grapefruit and gooseberry together with a fresh enticing finish

A pronounced nose of elderflower, honeysuckle and peach leads to a zesty palate full of lime and grapefruit. Made from Bacchus and Siegerrebe grapes, the floral notes are supported by the backbone of acidity running through this wine. Bronze Medal: International Wine Challenge 2014; Bronze Medal: International Wine & Spirit Competition 2015

Zesty lemon and melon notes with a hint of fresh herbs and almond. Serious as Italy gets on the whites

Classic textbook example Chablis from Louis Robin, Very small production. A creamy texture and an ever so slightly honeyed note on the finish

Go on its Christmas time, if theirs is one time to treat yourself its in the run up to Christmas. This is as fine as it gets, rich, creamy, really serious and just spectacular

Deliciously pretty wine from Southern France has the perfect balance of soft, ripe fruit and freshness, with mouthwatering flavours of strawberries and raspberries

Beautifully delicate, aromatic and pure on the nose, delicate cranberries on the palate, this crisp, flavoursome wine is ideal way to see the afternoon into the evening

This wine has an enticing bouquet of quince and delicate herbal notes. The summer berry fruit flavours that abound on the palate are well supported by some crisp clean acidity, combining into a lovely weighted and well-balanced wine. Made from Rondo and Regent grapes. Commended: International Wine Challenge 2014. Bronze Medal: International Wine & Spirit Competition 2015

This is a very exciting find - a three-way blend of peppery Garnacha and rich Tempranillo with a dollop of Cabernet Sauvignon to add a little structure. Warm and beautifully balanced

Probably the best value Pinot Noir we have ever tasted. A beautiful wine, this Pinot is an instant crowd pleaser packed with juicy red berries and a soft, velvety finish

Goleta's Merlot is a beautifully easy drinking, fruity red with juicy plums, succulent blackcurrants and soft tannins

Packed with aromas of soft ripe blackberry fruit and an abundance of juicy blackberry flavours, combined with fine supple tannins and excellent structure - a really outstanding Cabernet

Winemaker Jon Usabiaga has made a textbook Malbec from Mendoza, with youthful, ripe blackcurrant aromas and slight hints of dark chocolate, it is a deliciously balanced wine with a tip top spicy finish

Super tuscan means the best Italy has to offer combined with French grape varieties. You must try this, it is smooth, rich, it is everything that France has to offer, along with some Italian flair

The bright, fleshy and modern flavours of the young Tempranillo wine have harmonised beautifully with the older, softly oaked, barrel-aged Rioja to make this silky, modern, slightly fleshier, bright style of Rioja

Smooth, warming and elegant. Aromas of wild red fruits and a little pepper. With each sip, you'll discover another layer of flavour in this lovely complex Rhone blend

Mouth-wateringly ripe and a silky smooth texture, this Pinot Noir has aromas of wild cherry, raspberry and toasted cedar following to deliciously lush cranberry and summer berries

Medium cherry red in colour this wine has ripe cassis and earthy characters on the nose. The palate displays some savoury spicy notes with a full soft and silky texture possessing the rounded tannins that are the hallmark of fine Pinot Noir

Fresh plum and blackberry on the nose with a hint of spice. This is an elegant wine, with silky smooth tannins and a balanced finish

An attractive red with intense wild red cherries. spicy earthiness, a hint of flowering lavender and smoky tobacco, gorgeously soft with velvety tannins and a wonderful lengthy and persistent finish! Very very serious

The 2010 from Chateau Simon is an absolutely stellar effort. It is intensely sweet, showing great purity and texture, with classic barley sugar flavours and really good length

Perfect with Elderflower Tonic

Recommended with Fentimans Tonic & Slice of Pink Grapefruit

Special reserve