Genshin Hon Atsugi
玄品 本厚木
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A restaurant where you can enjoy fresh fugu dishes
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Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course with tessa (fugu sashimi), karaage (fried fish), and tecchiri (hot pot).
A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot).
The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
～The best selection of eel with the best original taste. Only at Gen-Pin, you can enjoy both "Torafugu" and "Eel" at the same time! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with the best original taste. Only at Gen-Pin, you can enjoy both "Torafugu" and "Eel" at the same time! You can enjoy "Torafugu" and "Eel" at the same time.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Kobito in Hyogo Prefecture. It can be enjoyed without losing its flavor even when cooled. Please enjoy this special cup.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here...
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
<Hyogo Prefecture / Junmai Ginjo Nama Sake> Easy to drink with a fruity flavor.
<Fukui Prefecture / Ginjo> The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft texture and a delicate flavor. A representative sake of Hakkaisan.
Yamaguchi Prefecture / Junmai Daiginjo polished to 45. A fragrant aroma like ripe fruits and a gentle mouthfeel.
<Oita> Glass... 550 yen Bottle... 3,850 yen
<Miyazaki> Glass... 600 yen Bottle... 4,400 yen
<Miyazaki> Glass... 550 yen Bottle... 3,850 yen
<Kagoshima> Glass... 660 yen Bottle... 4,950 yen
Pickled plum…100 yen, Half lemon…60 yen, Oolong tea…300 yen, Green tea…300 yen, Mineral water…100 yen, Sparkling water…150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of fugu served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and coated with original flour. A popular dish that bursts with the delicious flavor of fugu.
Crispy on the outside and creamy on the inside, this fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
For those who want to enjoy the aged bone-in fugu, fugu flesh, and grilled fugu skin! A luxurious assortment of three types. Please choose your preferred flavor: Ponzu, Moromi Soy Sauce, Garlic Salt, Sesame Garlic.
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from the skin of fugu.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
A rich broth full of fugu flavor, seasoned with soy sauce specifically for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage, shungiku, white leek, mushrooms, tofu, kuzukiri, shabu mochi, udon 380 yen
The rich and savory meat is addictive! How about sharing it with everyone as an addition to your fugu dishes?
The broth full of umami from the crab and the sweetness of the crab is irresistible! How about sharing it with everyone as an addition to the fugu dishes?
The freshness and flavor of the crab spreads throughout your mouth!
A popular dish with a crispy and fluffy texture and sweet, gentle crab cream!
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kombu!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
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